TOP 5 best recipes for canning zucchini with tomatoes for the winter

Zucchini goes well with tomatoes in various dishes. These vegetables are used together and in preparations. There are many recipes for making zucchini pickles with tomatoes for the winter. Some of them are quite simple and require a minimum of ingredients, while others will require additional vegetables, such as peppers. But in order to preserve the taste of the preparation, you need to choose the right vegetables and prepare the container.

The nuances of cooking zucchini with tomatoes for the winter

Canned zucchini with tomatoes is easy to cook. But there are several nuances that will make the process easier:

1. Old courgettes are used without seeds and skins.
2. The peel is easier to cut with a carrot knife.
3. To remove the seeds, first cut the vegetable, then spoon out the seeds.
4. Onions and carrots will give the dish a golden hue.

How to choose vegetables for preservation

Consider the following when choosing ingredients:

• to make the dish cook faster, choose young zucchini, they also taste sweet;
• a vegetable with a white skin looks more attractive, remove the green one;
• for liter cans, select small fruits that do not need to be cut;
• choose tomatoes ripe, but dense, without cracks, of the same size;
• garlic, black and allspice, caraway seeds, marjoram are well suited to zucchini, but, first of all, be guided by your taste.

Container preparation

Jars for blanks must be sterilized to prevent fermentation. This can be done with an oven, water bath, or other means. Also, the containers themselves must be intact, without cracks, so that they can be sealed tightly.

The best canning methods

Among all the methods, there are several that best preserve the flavor of the dish.

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A simple recipe "Lick your fingers"

Although this method requires minimal effort, it fully justifies its name. In addition, there is no vinegar in it, and the taste of all the ingredients is felt brighter. For it you will need:

• zucchini - 5-6 pieces (depending on size);
• half a kilogram of tomato;
• ¼ kilogram of sugar;
• a tablespoon of salt;
• garlic - 100 grams;
• 200-250 grams of vegetable oil;
• spicy pepper.

To make the dish, cut the courgettes into thick pieces. Put all the other ingredients in one bowl, mix. Grind tomatoes and peppers before that with a blender. When the resulting mixture boils, add the zucchini rings there.After another half hour, cooking can be closed in jars, which must be disinfected in the oven before.

Without sterilization

The following ingredients are needed for seaming:

• 3 kilograms of zucchini;
• garlic;
• half a kilo of tomatoes;
• 100 grams of vinegar;
• vegetable oil (1 glass);
• one and a half tablespoons of salt and sugar;
• spice.

Prepare the tomato pasta in any way you like. Then chop the zucchini, place in a saucepan with other ingredients besides garlic. Cook for a few minutes, then add the garlic. After cooking, the workpiece can be eaten immediately or left for the winter.

Multi-colored assorted

An interesting and beautiful option for the table would be a combination of zucchini, tomatoes and cucumbers. For this dish, you will need more ingredients:

• a kilogram of small tomatoes;
• half a kilo of zucchini and the same amount of cucumbers;
• 2 dill umbrellas;
• 2 horseradish leaves;
• half a pod of hot pepper;
• garlic;
• 2-3 bay leaves;
• 5 pieces of allspice peas;
• other suitable spices
• 2 tablespoons of sugar and salt;
• 9% vinegar - 90 milliliters or less.

Prepared according to the following scheme:

1. Cut the cucumbers and zucchini into rings.
2. Pierce the tomatoes with a toothpick.
3. Put bay leaf, pepper, dill, garlic on the bottom of the prepared jars.
4. Next, place the cucumbers and zucchini, mix everything with shaking.
5. Add tomatoes and other greens to taste.
6. Fill the jars with boiling water. Drain after cooling.
7. Salt the marinade, add sugar, boil for 5 minutes.

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After that, you can roll into banks.

Green tomato recipe

Unripe tomatoes are often thrown away, but in fact, you can also cook different dishes from them, including pickles. You will need the following components:

• 3 kilograms of tomatoes;
• 2 kilograms of zucchini (mature);
• a kilogram of onions;
• half a kilo of garlic;
• 2 hot peppers;
• 200-300 grams of sugar;
• 200 milliliters of vegetable oil and fruit vinegar;
• salt;
• horseradish.

Place the vegetables cut into rings and slices in a saucepan, add seasonings and other ingredients. Stir and let sit until juice comes out. Then bring to a boil, and then keep on fire for another 10 minutes. Don't forget to get in the way.

With pepper

This recipe does not require sterilization either. Required Ingredients:

• 3 kilograms of zucchini;
• 1 kilogram of sweet pepper;
• half a kilo of tomatoes;
• 2 cloves of garlic;
• 3 hot peppers;
• sugar;
• salt;
• 250 milliliters of vegetable oil;
• 150 milliliters of 9% vinegar.

Prepare this way:

1. Cut the zucchini into large pieces, chop the rest of the vegetables.
2. Put the chopped ingredients in a saucepan with garlic and oil, mix.
3. Add the zucchini.
4. When it boils, cook for another 20 minutes.
5. Pour in vinegar, keep on fire for another 2-3 minutes.

How and how long can you store the workpieces?

Zucchini appetizers can also be stored at room temperature. But if they contain seeds, they can sprout and add a bitter taste. It is also not recommended to allow sudden temperature changes. However, it's best to choose a cool place.

Blanks are stored for a long time - up to 2 years, with vinegar - up to 4.