TOP 12 delicious recipes for making zucchini snacks for the winter

Blanks for the winter - an opportunity to enjoy the bright taste of vegetables and fruits in the cold season. One of the leading positions in the battle for popularity among winter preparations belongs to the zucchini. This vegetable goes well with any ingredients, retains its taste for a long time, and its price is attractive to consumers. The versatility of this fruit allows you to prepare many variations of dishes. A delicious zucchini snack for the winter can be prepared according to one of the recipes below.

Features of preparing zucchini snacks for the winter

In the case of winter blanks, it is important to carefully prepare containers for spins:

1. The container must be checked for integrity - no chips or cracks.
2. The jars are rinsed with a disinfectant.
3. The covers must be visually checked: no damage, rust, unevenness.

Banks must be sterilized in one of the following ways:

1. In the microwave - a jar of water is placed inside for a few minutes.
2. By boiling - the bottom of the pan is covered with a cloth where the jars are placed. The container is filled with water. It should be boiled for 25 minutes.
3. Steam - a grate is placed over boiling water, cans are placed upside down on top. Duration - 25 minutes.
4. In the oven. Preheat oven to 150 degrees. Duration of sterilization - up to 25 minutes.

The lids should also be boiled for 2 minutes.

Ingredient requirements

To get a tasty dish, you should carefully consider the choice of ingredients. Here are some tips on how to choose a squash:

1. Both young zucchini and mature ones can be used. The advantage of young fruits is a thin rind, which gives a piquancy to the dish, which can not be removed. If you are using a mature vegetable, be sure to cut off the peel, and also take out the core with the seeds with a spoon.
2. The fruit must be strong, free from visible defects, and have a green tail.
3. It is better to stop the choice on green vegetables.

For the safety of the health of your own and loved ones, it is important to give preference to quality ingredients purchased in trusted places.

Zucchini cooking methods

The lack of a bright taste makes zucchini a unique product. Thanks to this property, you can cook anything from a vegetable: salad, caviar, adjika, snacks, side dishes and even jams and compotes. Zucchini, like cucumbers, is pickled and salted.

Among the many available recipes, everyone will find something of their own: lovers of spicy can marinate the fruit in Korean, and connoisseurs of quick recipes will adopt various zucchini snacks.

Simple recipe

Almost all recipes for cooking zucchini for the winter are simple, do not require a lot of time and money for expensive products. Even the busiest housewives will be able to whip up a recipe for vegetables:

• chopped zucchini (1 kg);
• chopped tomatoes (1 kg);
• chopped carrots, onions, garlic - 1 kg of total weight, the ratio of ingredients is optional;
• 10 g sunflower oil;
• salt - 10 g;
• sugar - 60 g;
• vinegar - 5 g.

All products are mixed, stewed over medium heat for an hour and a half (time is directly related to the ripeness of the zucchini) and laid out in pre-prepared jars for subsequent twisting.

Spicy adjika

Spicy adjika is loved by many due to its bright taste properties: snack menus of many celebrations are not complete without this dish. Surprisingly, this appetizer can be made from zucchini:

• 3 kg - zucchini;
• 250 ml - vegetable oil;
• 300 g - tomato paste;
• 3 ½ tbsp. l. - salt;
• 3 tsp - ground black pepper;
• 4 ½ tbsp. l. - vinegar;
• 2 goals - garlic;
• 2 pcs. - bitter pepper;
• a bunch of greens.

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The best recipes for canned tomatoes with carrots for the winter

Step by step actions:

1. Pass the zucchini through a meat grinder or grind in a blender, leave to brew (up to 2 hours).
2. In a saucepan, mix fruits with oil and tomato paste, add spices, salt, simmer for 1.5 hours.
3. Dissolve vinegar in 250 ml of water, add to a saucepan. Simmer for 10 minutes.
4. Arrange in jars, twist.

Zucchini caviar

To prepare zucchini caviar, you will need the ingredients available in every home:

• Carrots - 1 kg.
• Zucchini - 2 kg.
• Bulb onions - 1 kg.
• Tomato paste - 150 g.
• Sugar - 120 g.
• Salt - 60 g.
• Sunflower oil - 200 ml.
• Table vinegar - 1 tsp.
• Water - 250 ml.
• Ground pepper to taste.

The recipe is simple:

1. Chop vegetables.
2. Pour oil into a cauldron or frying pan with a thick bottom, throw in the carrots.
3. Pour in water, add sugar, salt.
4. Bring to a boil and simmer for 10 minutes.
5. Add onion, zucchini, pepper.
6. Bring to a boil and soften completely (about 25 minutes).
7. Add tomato paste and simmer for another 10 minutes, then pour in vinegar.
8. Grind the finished mixture with a blender, pour into jars.

With carrots and soy sauce

To prepare one portion of marinated zucchini with carrots in soy sauce, you will need:

• 2 pcs. zucchini;
• 1 carrot;
• parsley - 1 bunch;
• vinegar - 30 g;
• soy sauce - 60 ml;
• garlic - 2 teeth;
• salt to taste;
• sugar - 10 g;
• a mixture of peppers;
• water - 15 ml.

Vegetables are finely chopped, mixed with herbs and spices, placed in a jar. Soy sauce, vinegar, water, salt, sugar are added on top. Finally, the vegetables are poured with boiling water.

With mayonnaise

You can make a snack with mayonnaise from zucchini for the winter. Ingredients:

• Zucchini - 4 kg.
• Onion - 500 g.
• Carrots - 500 g.
• Salt - 120 g.
• Ground black pepper - 1 pack
• Sugar - 210 g.
• Vinegar - 3 tbsp. l.
• Sunflower oil - 250 ml.
• Mayonnaise - 250 g.

All ingredients are cut, mixed. A vegetable mixture is placed in pre-sterilized jars, which is poured with sauce. Onions and carrots can be pre-sautéed in a pan.

With tomatoes

Ingredients (per 1 liter can):

• Tomatoes (preferably plum-shaped, it is permissible to use green tomatoes with thick skin) - 6 pcs.
• Zucchini - 1 large.
• Horseradish - 1 sheet.
• Dill.
• Garlic - 3 teeth.
• Bitter pepper.
• Black pepper - 3 pcs.

Canned products will be delicious when the marinade is prepared correctly:

• Water - ½ l.
• Sugar - 30 g.
• Salt - 5 g.
• Vinegar - 90 ml.

The jars are filled first with horseradish, garlic, pepper, dill and tomatoes. Then the zucchini is added. Do not press down on vegetables to avoid damage to the container in the future. The water is brought to a boil and mixed with salt and sugar.Vinegar is first poured into jars, then prepared water.

Zucchini like milk mushrooms

A vegetable appetizer can also replace the aromatic milk mushrooms loved by many. For cooking you will need:

• Zucchini - 3000 g.
• Sunflower oil - 150 ml.
• Vinegar (table, 9%) - 200 ml.
• Sugar - 120 g.
• Salt - 40 g.
• Ground black pepper - 30 g.
• Greens (dill, parsley) - 2 bunches.

Recipe:

1. Rinse and cut into pieces (no more than 1.5 cm long) previously dried herbs.
2. Cut the courgettes into cubes.
3. Mix zucchini with herbs.
4. Add chopped garlic, salt, sugar, pepper.
5. Pour oil and vinegar, mix thoroughly.
6. Cover the container with a lid and leave for 4 hours. Zucchini can be marinated for up to 8 hours (in the refrigerator).
7. Prepare jars (preferred volume 0.5-0.75 l).
8. Arrange the zucchini in jars. Do not seal. Add remaining juice.

Banks are sterilized for 10-12 minutes, sealed with a lid.

Lecho

Zucchini lecho goes well with any side dish. Ingredients:

• Zucchini - 4,000 g.
• Salt - 4 tbsp l.
• Garlic - 3 cloves.
• Bulgarian pepper - 1000 g.
• Tomatoes - 4000 g.
• Sunflower oil - 150 g.
• Sugar - 100 g.
• Vinegar 9% - 100 ml.

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TOP 4 recipes for preparing baked peppers for the winter at home

For cooking:

1. Wash, peel vegetables.
2. Chop the ingredients.
3. Grind peppers and tomatoes in a meat grinder or blender, put on fire and bring to a boil.
4. Add zucchini, butter, salt and sugar, boil for half an hour.
5. Add the remaining ingredients, leave on the fire for another 5-7 minutes.
6. Pour the resulting mixture into pre-sterilized jars, close hermetically with a lid.

Tomatoes can be substituted with tomato paste.

In pineapple juice

What you need:

• Zucchini - 1 kg.
• Pineapple juice - ½ liter.
• Citric acid - 2.5 ml.
• Sugar - 150 g.
• Vanilla sugar - 10 g.

To prepare zucchini according to this unusual recipe, you will need to cut the vegetable into 2 cm thick slices, then cut the core of the resulting blanks, turning them into rings. The sweet syrup is made by bringing a mixture of pineapple juice, sugar, and citric acid to a boil. After boiling, add a vegetable to the syrup and cook for 15 minutes. The resulting mixture is poured into pre-prepared cans.

Zucchini prepared according to this recipe is perfect as a dessert, can be used in baking.

In korean

To prepare a Korean-style zucchini snack, you will need (per 1 kg of vegetable):

• Carrots - ½ kg.
• Onions - 1 pc.
• Tomato - 300 g.
• Garlic - 2 teeth
• Sunflower oil - 100 ml.
• Vinegar 9% - 5 g.
• Salt, sugar - 2 tsp.
• Seasoning for cooking carrots in Korean - 10 g.
• Greens to taste.

Zucchini must be cut into half rings, salt and leave for 20 minutes, then rinse with water. The rest of the vegetables and herbs are finely chopped. Mix all ingredients and leave for 90 minutes. until the juice appears. Put on fire and simmer for 20-30 minutes.

Fried zucchini "Lick your fingers"

The classic recipe "Lick your fingers" requires the following ingredients:

• 1 kg of zucchini;
• 300 g tomatoes;
• 1 pod of hot pepper;
• 300 g sweet pepper;
• 1 clove of garlic;
• 1 onion;
• oil for frying;
• 1 tsp table vinegar;
• a bunch of parsley;
• hops-suneli.

Cooking steps:

1. Cut into rings and fry the courgettes in oil.
2. Pour boiling water over the tomatoes, remove the peel. Chop with onion and pepper (hot). Add herbs and chop.
3. Cook the resulting mixture for 25 minutes, after adding salt, sugar and hops-suneli.
4. A couple of minutes until ready to pour in the vinegar.
5. Fold the fried vegetables into pre-prepared jars and pour the sauce. You can alternate layers to get a brighter taste. There should be sauce on top.

Delicious instant zucchini snack without sterilization

In the absence of sterilization, it is important that all ingredients are thoroughly rinsed beforehand (you can additionally pour over with boiling water). To prepare a tasty snack from zucchini "in a hurry" without sterilization, you will need to separately prepare the marinade: pour a liter of water into a deep saucepan and add pepper (10 peas, you can mix black and fragrant in a ratio of 8/2), 1 ½ tsp. salt, 100 g sugar, 125 ml vinegar.

The resulting mixture must be brought to a boil. Pre-cut slices of zucchini are dipped in boiling water for 5-7 minutes, after which they are removed and dried. The finished fruits must be distributed in banks and filled with ready-made marinade.

Storage terms and rules

If the possible shelf life of a fresh vegetable is prompted by its appearance, then conservation is not so simple. The permissible shelf life of canned zucchini depends on a number of factors: the quality of sterilization of the container, the external storage environment (air temperature, humidity, lighting), the tightness of the lid. To preserve the results of labor as long as possible, it is necessary to protect the cans with twist from sunlight and ensure the correct temperature regime. The maximum permissible shelf life is 24 months.