TOP 11 delicious recipes for canning cabbage for the winter in jars

To pickle cabbage for the winter does not require special knowledge and skills. Experienced housewives offer many proven recipes in which the proportions of all ingredients are accurately calculated and each stage of work is scheduled. An important point is the correct choice of vegetables and the preparation of containers for canning. In addition to the cabbage itself, there may be other vegetables that only complement and improve the taste of the dish.

The principles of canning cabbage for the winter

Before starting to prepare the dish, vegetables are thoroughly washed and dried. The upper leaves should be removed from the head of cabbage, then it is cut into four lobes, the stump is cut and finely chopped.

How to choose the right vegetables?

To prepare a healthy and tasty dish, it is important to make the right choice of products:

• for salting, choose a dense, tight head of cabbage;
• apples are of sweet-sour varieties with juicy pulp;
• beets should have a rich color flesh, without white veins.

There should be no damage or signs of rotting on the surface of all vegetables.

Cabbage harvesting methods

There are two ways to prepare cabbage for the winter:

• with a dry salting option, the incoming components are simply rubbed with salt;
• in case of wet salting, all ingredients are poured with brine.

The best recipes with step-by-step instructions will tell you how to do everything right.

Delicious recipe in a jar

Canned cabbage turns out to be tasty and healthy even with the use of a minimal amount of ingredients:

• dense heads of cabbage - 1.3 kg;
• vinegar - 62 ml;
• salt - 55 g;
• sugar - 155 g;
• lavrushka;
• peppercorns.

Step by step instructions will help you make a dish quickly and easily:

• vegetables are chopped into small strips;
• put pepper and lavrushka in jars;
• chopped straws are closely tamped;
• add spices to the water, wait for a boil, pour in vinegar and cook for another 2.5 minutes;
• the cabbage is poured with cooled marinade so that the juice stands out, removed for three days;
• then the jars with the contents are sterilized for 26 minutes and sealed with lids.

Early sauerkraut for the winter

To preserve young cabbage, you need the following ingredients:

• young heads of cabbage - 1.9 kg;
• carrots - 110 g;
• rock salt - 66 g.

The fermentation process involves simple steps:

• finely chop cabbage leaves;
• chop carrots;
• vegetables are mixed in a large container so that the juice stands out, the mixture is salted and left for 2.5 hours;
• prepared jars are tightly filled with a vegetable mixture;
• loosely closed with lids and removed for fermentation for 6 days, after which the jars are removed to the refrigerator.

Harvesting cauliflower - "Lick your fingers"

To prepare a snack, you will need the following ingredients:

• a head of cauliflower - 900 g;
• garlic - 46 g;
• greenery;
• corn oil - 55 ml;
• vinegar - 73 ml;
• salt - 42 g;
• peppercorns.

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Banks should be rolled according to this algorithm:

• the head of cabbage is divided into equal inflorescences;
• inflorescences are immersed in boiling, salted water and cooked for 6 minutes;
• part of the broth is left, the rest is poured;
• the cabbage is washed in cool water;
• garlic plates and herbs are added to the oil heated in a pan;
• after 2.5 minutes, a decoction, seasonings are added to the oil and wait for boiling;
• inflorescences are placed in jars and filled with brine.

Korean style Chinese cabbage roll

To roll up a savory snack, you need to prepare the following foods:

• cabbage - 1.1 kg;
• onions - 55 g;
• garlic - 38 g;
• green onion feathers - 42 g;
• ginger - 32 g;
• salt - 34 g;
• sugar - 7 g;
• ground pepper - 12 g;
• coriander powder - 6 g.

Step by step cooking looks like this:

• bring water and salt to a boil;
• shred cabbage leaves in thin strips;
• finely chop the onion;
• mix vegetables, put in a large container, fill with brine, put the load;
• after two days, the water is drained;
• grind all the remaining ingredients in a blender and add to salted vegetables;
• the finished snack is distributed among the banks.

Cabbage salad with beets and vinegar

To close a snack in jars for winter storage according to this recipe, you will need the following components:

• cabbage - 2.9 kg;
• beets - 850 g;
• garlic - 46 g;
• vegetable oil - 255 ml;
• sugar - 245 g;
• salt - 87 g;
• vinegar - 247 ml.

The salting process includes simple steps:

• finely chop the cabbage;
• the peeled beets are cut into strips;
• vegetables are mixed in a large container, combined with chopped garlic, sunflower oil, seasonings, vinegar and left for 65 minutes;
• the salad is sent to containers and sterilized for 32 minutes.

Recipe with apples and honey

Preservation is being prepared from the following components:

• cabbage - 840 g;
• carrots - 75 g;
• apple - 110 g;
• garlic - one clove;
• mustard seeds - 6 g;
• dill branches;
• lavrushka;
• peppercorns;
• honey - 8 g;
• salt - 37 g;
• vinegar - 58 ml.

Sweet cabbage is prepared as follows:

• young head of cabbage is chopped into narrow strips, carrots are rubbed on a special grater;
• vegetables are mixed in one large container, chopped garlic is added;
• the apple is cut into four slices, the greens are finely chopped and the components are sent to the rest of the vegetables;
• add all the remaining seasonings;
• the whole vegetable mixture is laid out in banks;
• boil water with the addition of honey and salt, add vinegar;
• hot marinade is poured into the vegetable mass.

Salad for the winter from vegetables "Beware, vodka!"

For a winter salad of fresh cabbage, you will need components such as:

• heads of cabbage, carrots, bell peppers, onions, tomatoes, cucumbers - all 950 g;
• salt - 27 g;
• sugar - 155 g;
• sunflower oil - 245 ml;
• vinegar - 255 ml.

The cooking process starts with chopping vegetables:

• cabbage leaves are finely chopped, cucumbers and onions are cut into half rings, carrots are rubbed, tomatoes are cut into slices, peppers are cut into medium strips;
• all chopped vegetables are mixed in a large container;
• add spices, sunflower oil, vinegar, it will take 65 minutes for the juice to come out;
• then the salad is boiled and then boiled for 12 minutes;
• the finished snack is sent to containers.

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With tomatoes and aspirin

To prepare a snack, you will need the following components:

• cabbage and tomatoes - 1.3 kg each;
• Bulgarian pepper - 55 g;
• garlic - 38 g;
• vinegar - 88 ml;
• aspirin - 4 tablets;
• sugar, salt - 56 g each;
• currant leaves.

Cooking includes the following steps:

• strips of pepper, garlic and currant leaves are placed in the container;
• begin to lay cabbage with tomatoes in layers;
• add salt, sugar and vinegar;
• aspirin is dissolved in hot water and poured into containers;
• boiling water is poured into the vegetables.

With mushrooms without sterilization

Ingredients for curling:

• heads of cabbage and champignons - 1.9 kg each;
• onions and carrots - 900 g each;
• sunflower oil - 450 ml;
• vinegar - 270 ml;
• sugar - 190 g;
• salt - 87 g.

The salad is easy to prepare:

• mushrooms are boiled in salted water;
• the onions are cut into slices, the carrots are chopped with a grater, and the head of cabbage is finely chopped;
• oil is poured into a deep saucepan, carrots and onion slices are fried;
• add mushrooms and cabbage;
• after 32 minutes of stewing, add spices, vinegar and continue to simmer for another 43 minutes;
• then it remains to distribute the salad into containers.

With cucumbers

For a winter salad, you will need the following products:

• cabbage - 1.8 kg;
• cucumbers, onions, carrots - 950 g each;
• vinegar - 245 ml;
• sunflower oil - 165 ml;
• salt and sugar - 110 g each

Preparing canned food is quick and easy:

• cut the onions in half rings, rub the carrots, chop the head of cabbage into small strips, cut the cucumbers into rings;
• all vegetables are mixed in a large container, spices, vegetable oil are added and boiled;
• after 6 minutes of cooking the salad, pour in vinegar;
• the finished snack is placed in a container.

With eggplants under iron lids

To make a dish according to this recipe, you need a list of such products:

• blue and heads of cabbage - 1.3 kg each;
• carrots - 320 g;
• garlic - 56 g;
• hot pepper;
• peppercorns;
• salt - 46 g;
• vinegar - 135 ml.

It is easy to twist the appetizer, observing the sequence of all actions:

• eggplants are boiled in water for 6 minutes after boiling;
• heads of cabbage are chopped into thin strips, carrots are chopped on a grater and mixed in a large container;
• chop the garlic with a garlic press, and cut hot peppers into small pieces and add to the vegetable mixture;
• boiled eggplants are cut into pieces and sent to the vegetable mixture;
• add vinegar and salt;
• it remains only to send the salad to containers and close it with iron lids.

How and how long the finished product is stored

The duration of storage of blanks with cabbage depends on the place and compliance with the relevant conditions:

• Store in a cool place (refrigerator or cellar) from 3-9 months.
• In a room where the air temperature is + 7- + 9 degrees, storage periods are reduced to one month.

The quality of the container also affects the shelf life. It is pre-washed with hot water with the addition of soap or soda, and then sterilized.