TOP 16 delicious step-by-step recipes for making snacks for the winter

There are many recipes for snacks for the winter. They diversify the menu and help to decorate any festive table. To make the dish tasty and harmonious, you need to observe the proportions indicated in the instructions. Preservation products are chosen carefully, their quality and ripeness are monitored. Preparation of containers deserves no less attention. The snack will be stored all winter if you follow all the recommendations.

The specifics of preparing snacks for the winter

Even the most original recipes for winter preservation are based on simple and affordable products. Cold appetizers are served with meat, fish, or can be used simply as an independent dish.

To preserve food, you need to choose a suitable recipe, prepare ingredients and storage containers. It is imperative to observe the recommended proportions in order to convey the taste of all components.

Preparation of ingredients and containers

Food choices should be taken seriously. They must be fresh, with a flat surface, without damage or signs of rot:

• It is better to choose cabbage of autumn varieties, as it is dense, sweet and juicy.
• The beets should have a deep red color to give the dish an appealing hue.
• For lovers of spicy dishes, recipes with hot pepper are prepared. To enhance the pungency, seeds and entrails are not peeled.
• Tomatoes are selected medium in size, with a thin skin, dense and juicy pulp.
• Onions can be salad or sweet.

The shelf life of the snack and its appearance will depend on the correctly selected container. For recipes that involve layering products, it is better to choose a larger container:

• There should be no chips or cracks on the surface of the cans.
• The containers are thoroughly washed, preferably with the addition of soda.
• Then comes the stage of sterilization of cans.

The best recipes for blanks

To prepare the tastiest appetizer, you need to choose the right recipe. The combination of several components will only diversify the taste, give unusual notes that will be remembered for a long time.

Tomato slices "Lick your fingers"

For the preparation of this dish, it is better to choose large tomatoes with a fleshy, dense pulp. The appetizer looks attractive and appetizing. For dishes with a volume of 2 liters, you need to prepare the following ingredients:

• tomatoes - 1.3 kg;
• onions - 110 g;
• garlic - 60 g;
• vegetable oil - 65 ml;
• greenery;
• allspice;
• lavrushka - 4 leaves;
• vinegar - 55 ml;
• sugar - 75 g;
• salt - 35 g.

It will be possible to prepare an appetizer in a short period of time:

• cut tomatoes into slices;
• cut onions into rings, garlic into thin slices, pepper into strips;
• finely chop dill or parsley;
• onion, garlic and pepper are placed on the bottom of the prepared container;
• lay a layer of tomato slices;
• layers alternate, filling the entire container;
• vinegar, salt, sugar and oil are dissolved in boiling water;
• the finished marinade is poured into vegetables;
• sterilize the container for 22 minutes.

Cucumber salad "Winter King"

The most popular way of pickling cucumbers is the Winter King salad. In the traditional version, besides cucumbers and herbs, there are no other products. But it will always be possible to diversify the taste by adding other components. For an appetizing snack you will need:

• cucumbers - 4.6 kg;
• onions - 900 g;
• dill - two bunches;
• vinegar - 90 ml;
• sugar - 200 g;
• salt - 65 g;
• allspice peas.

Cooking is simple and quick and includes several stages:

• cut cucumbers and onions in half rings;
• sugar, salt are added to chopped vegetables and left for 90 minutes;
• then add herbs, pepper and vinegar;
• the mass is boiled until the color of the cucumbers changes;
• at the last stage, it remains to arrange the vegetables in jars and twist.

"Beware of vodka" salad

The appetizer is ideal for any meal. Vegetables are taken in the same proportions:

• cabbage, onions, bell peppers, tomatoes, cucumbers - 900 g each;
• salt - 35 g;
• sugar - 95 g;
• vegetable oil - 220 ml;
• vinegar - 190 ml.

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It takes about 2 hours to prepare a snack:

• all vegetables are cut into strips;
• the crushed mass is poured with vinegar, sugar, salt are added and everything is mixed;
• so that the vegetables give juice, they are left for 55 minutes;
• then bring to a boil and cook for 12 minutes;
• the finished appetizer is laid out in the prepared container.

Gurian cabbage

This new recipe is perfect for those who love savory snacks. The dish will definitely be remembered for its taste and will go well with any side dish. For cooking, you will need the following products:

• cabbage - 3.1 kg;
• beets - 1.6 kg;
• hot pepper - 3 pieces;
• garlic - 90 g;
• celery - 200 g;
• vinegar - 210 ml;
• vegetable oil - 75 ml;
• salt - 80 g.

The instruction assumes the following actions:

• cabbage is cut in large pieces;
• beets are cut into thin half rings;
• cut the garlic into plates;
• sliced ​​vegetables are laid out in layers;
• vinegar, oil, salt, pepper and sugar are dissolved in boiling water;
• hot marinade is poured into the vegetables.

The appetizer will be ready to eat after two days.

Beans in tomato

There are various options for cooking beans in tomato sauce. To execute a classic recipe, you will need the following products:

• beans - 2.2 kg;
• tomatoes - 4.2 kg;
• allspice peas;
• lavrushka - 6 leaves;
• salt - 85 g;
• sugar - 115 g.

To prepare a savory snack, you need to perform simple steps:

• the beans are washed and left in clean water for 2 hours;
• then the beans are again poured with clean water, salt is added and boiled for 55 minutes;
• grind tomatoes in a blender, add sugar, salt, pepper, lavrushka and cook for 35 minutes;
• boiled beans are added to the tomato mass and continue to cook for 12 minutes;
• then the containers are filled with the resulting snack and rolled up.

Pickled cabbage

The recipe for cooking cabbage will not leave anyone indifferent. You will need the following components:

• cabbage - 2.3 kg;
• carrots - 550 g;
• garlic - 30 g.

For brine you will need:

• vegetable oil - 120 ml;
• sugar - 110 g;
• salt - 65 g;
• lavrushka - two leaves;
• allspice;
• vinegar - 45 ml.

Cooking steps:

• cabbage is chopped into thin strips;
• grated carrots;
• vegetables are laid out in containers, brine is poured in.

Pickled tomatoes without sterilization

To cook tomatoes, you need to take carrot tops. It is she who will give the dish an extraordinary taste. Components for the snack:

• carrot tops - three branches;
• aspirin - 1 tablet;
• tomatoes - 1.6 kg.

For brine you will need:

• salt - 35 g;
• sugar - 110 g;
• vinegar - 35 ml.

The work progress is as follows:

• cut carrot tops are spread on the bottom of the container;
• then the tomatoes themselves;
• vegetables are poured twice with boiled water and left for 16 minutes;
• the last time you need to salt the water and add sugar;
• pour in brine, pour in vinegar;
• crush an aspirin tablet, add to the brine;
• carry out seaming.

Korean style eggplant

To prepare a delicious snack you will need:

• blue - 900 kg;
• carrots and bell peppers - 450 g each;
• onions - 110 g;
• garlic - 60 g;
• half a hot pepper;
• salt - 40 g.

Marinade is prepared from the following components:

• vegetable oil - 85 ml;
• vinegar - 45 ml;
• sugar - 30 g;
• salt - 10 g;
• pepper, coriander, turmeric - 7 g each

Start cooking vegetables:

• carrots and peppers are cut into strips, onions - in half rings, eggplants - in slices;
• in a preheated frying pan with oil, heat the spices;
• in a separate bowl, mix salt, sugar, vinegar and add a heated mass with oil to them;
• vegetables are poured with ready-made marinade and left for 35 minutes;
• then it remains to arrange the appetizer in the banks.

Spicy beetroot snack

This appetizer can be served with any side dish. Easy to prepare with the following ingredients:

• beets, tomatoes - 2.2 kg each;
• bulgarian pepper - 450 g;
• hot pepper - 3 pods;
• garlic - 110 g;
• salt - 35 g;
• vegetable oil - 130 ml;
• some vinegar.

The preparation is simple:

• cut the beets into thin strips;
• stew the beets in a pan with butter for 35 minutes;
• the rest of the vegetables are chopped in a blender and combined with beets;
• after 25 minutes, add chopped garlic and season with vinegar;
• hot salad is laid out in containers.

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Zucchini caviar

Cook zucchini caviar quickly. Products are always at hand:

• zucchini - 2.2 kg;
• carrots and onions - 1.2 kg each;
• tomato paste - 140 g;
• sugar - 65 g;
• salt - 35 g;
• vegetable oil - 210 ml;
• vinegar - 8 ml.

The instruction involves the following steps:

• oil is poured into a deep container, diced carrots are sent there;
• pour everything with water, add salt, sugar and stew for 11 minutes;
• then add onions, zucchini, pepper to the carrots;
• after 25 minutes add tomato paste;
• after 12 minutes of stewing, pour in vinegar;
• at the last stage, boiled vegetables are chopped with a blender and brought to a boil again;
• caviar is ready for distribution in containers.

Tsar's vegetable snack with mushrooms

A good addition to dinner will be a snack made from vegetables and mushrooms. You will need the following products:

• mushrooms - 1.9 kg;
• tomatoes - 900 g;
• bell pepper, carrots - 450 g each;
• sugar - 110 g;
• salt - 55 g;
• vinegar - 140 ml;
• sunflower oil - 190 ml.

Step-by-step instruction:

• mushrooms washed and cut into small pieces are boiled for 35 minutes;
• the rest of the chopped vegetables are stewed for 32 minutes;
• add salt, sugar, butter, mushrooms to stewed vegetables and cook for another 35 minutes;
• at the end add vinegar and spices.

Serbian vegetable appetizer

This vegetable snack is very popular among housewives. It is prepared from the following components:

• bell pepper - 1.6 kg;
• garlic - 150 g;
• salt, sugar - 15 g each;
• vegetable oil - 85 ml;
• vinegar - 38 ml;
• peppercorns;
• basil.

The preparation is simple:

• put the peppers on a baking sheet, placed in the oven for 35 minutes, then cut into slices (the juice that remains on the baking sheet is not thrown away);
• pieces of pepper are laid out in containers, the layers are sprinkled with basil and garlic;
• sugar, vinegar, oil are added to the juice from pepper, put on fire and brought to a boil;
• vegetables are poured with marinade, after which the container is rolled up.

Pickled garlic

The recipe allows you to preserve garlic cloves for the whole winter. You will need:

• garlic - 1.2 kg;
• dill umbrellas - 3 pieces;
• salt - 45 g;
• sugar - 120 g;
• vinegar - 75 ml.

Work progress:

• garlic is sorted into cloves and scalded with boiling water;
• to prepare the marinade, salt and sugar are dissolved in boiled water, after which vinegar is added;
• dill umbrellas are placed on the bottom of the container, and then the garlic cloves themselves;
• pour the contents of the marinade and sterilize the jars for 8 minutes.

Pickled carrots

Ingredients that come in handy for a savory snack:

• carrots - 1.6 kg;
• sugar - 85 g;
• salt - 55 g;
• vinegar - 35 ml;
• cinnamon, allspice, lavrushka, cloves.

Prepare as follows:

• peeled carrots, immersed in boiling salt water for 6 minutes;
• all the prepared spices are placed on the bottom of the container;
• sliced ​​carrots are placed on top of the spices;
• salt, sugar and vinegar are dissolved in boiling water;
• the finished marinade is poured into a container;
• containers should be sterilized for 27 minutes.

Pickled apples with honey

To prepare a classic dish, you will need the following components:

• honey - 350 g;
• apples - 6.8 kg;
• salt - 160 g;
• cherry and currant leaves - 210 g each

Step-by-step instruction:

• currant and cherry leaves are placed on the bottom of the container;
• then a layer of apples is laid;
• layers are alternated until the container is completely filled;
• salt and honey are added to boiled water;
• the cooled honey liquid is poured over the fruit;
• the apples will be ready in a month.

Canned zucchini

Zucchini rolls have an unusual and pleasant taste. For conservation, you need to prepare:

• zucchini - 1.2 kg;
• sugar - 110 g;
• salt - 18 g;
• greenery;
• lavrushka - 2 leaves;
• peppercorns.

Cooking progress:

• cut zucchini into circles and mix with finely chopped parsley;
• water is put on fire and after boiling spices are added;
• vegetables with herbs are poured with part of the marinade;
• after 35 minutes, the vegetables are removed from the marinade and distributed into prepared containers;
• poured with the remnants of the marinade;
• sterilize cans for 22 minutes.

Terms and rules for storing snacks for the winter

If the workpiece is made according to all the rules, then the storage time will increase significantly. On average, canned vegetables have a shelf life of 24 months. The storage area should be dark and cool with good ventilation.