TOP 5 simple step-by-step recipes for lemon with sugar in a jar for the winter
Lemon is an extremely healthy and tasty fruit that contains a large amount of vitamin C. The use of this citrus in the cold season helps to strengthen the immune system and avoid colds. However, keeping a lemon fresh for a long time is difficult. To prevent the fruit from losing its beneficial properties and taste, you can preserve lemon with sugar in a glass jar. In this form, citrus turns into a delicious dessert, which you can simply eat with tea or prepare pastries and vitamin drinks with it.
The subtleties of cooking
Making a jar of lemon and sugar is extremely easy. To do this, you need only 2 ingredients: lemons and granulated sugar. They can be taken in a 1: 1 ratio, or you can increase the amount of sand to taste to a ratio of 1: 1.5 - 1: 2.
In order for the workpiece to be stored longer, it is necessary to properly prepare the products and containers.
How to prepare lemons?
Fruit for conservation must be fresh, ripe, even, without dents or punctures. It is recommended to wash citruses under running water, cleaning the peel from dirt with a brush. You can wash the fruit with soap.
Then the fruits should be doused with boiling water, after which they should be put in cold water for 15-30 minutes to get rid of the bitterness. After that, citrus fruits must be wiped dry with a clean towel or dried on a paper towel.
Container preparation rules
To prepare lemon in sugar, glass jars are used. They must be thoroughly washed and dried with a clean towel. When washing, you can use soap or baking soda.
It is important that there is no water left inside the jars, as well as on the fruits themselves. Even a small amount can lead to fermentation of the product.
In order for the workpiece to be stored longer, it is necessary to sterilize the container, for example, by holding the cans over steam or pouring boiling water over them.
How to make a jar of lemon with sugar?
There are several ways to sugar jar lemons.
A simple recipe for the winter
Fruit, without peeling, cut into circles or slices. The seeds must be removed to get rid of the bitterness.
1-2 tablespoons of granulated sugar are poured into the bottom of the glass jar. On top of them put fruit slices in 1 layer. Sand is again poured from above. Thus, the entire container is filled to the brim, alternating layers of citrus and sugar. The topmost layer should be sand.
Instead of stacking in layers, you can simply mix the fruit with sand in a separate bowl and then put it in a jar.
After filling, the jar is left for 5-7 days at room temperature; if the container was not sterilized - for 30-60 minutes. During this time, juice will come out of the citrus, and the sugar will dissolve; the layers will sag. After this happens, add more fruit and sand to fill the jar to the top. The syrup should completely cover the lemons.
The jar is tightly closed with a lid and placed in the refrigerator for further storage. Periodically, the workpiece should be turned over to better dissolve the sugar.
With ginger
Citrus with ginger is very useful for strengthening the immune system. The use of this preparation in the autumn and winter time can significantly reduce the risk of colds.
To prepare this blank, you should take:
- ginger root (small);
- lemons;
- honey (or sugar).
The peeled ginger root is cut into small cubes. Citruses are divided into quarters. The bones should be removed.
All ingredients are rotated through a meat grinder and then mixed with honey (or sugar). The resulting mass is transferred to a glass container and put into a refrigerator for further storage.
This mixture should be consumed in small portions: no more than 1 spoon per day in pure form or added to tea.
Through a meat grinder
Citruses are cut into quarters. The bones from them must be removed. Fruits are twisted through a meat grinder, alternating with sand.
The resulting mass is mixed with sand in a 1: 1 ratio and left for 30-60 minutes at room temperature so that the juice is released and sugar begins to dissolve. Then the mixture is stirred again and put into a glass jar; store the product in the refrigerator.
With spices
To prepare such a product you will need:
- lemon - 1 kg;
- granulated sugar - 0.5-0.7 kg;
- ground cinnamon.
Citruses are crushed to a mushy state. Pour sugar into the resulting mass, add cinnamon and mix thoroughly. The mixture is placed in a glass container and put into a refrigerator for further storage.
Pounded lemon with sugar in a jar
Fruit is grated or chopped in a food processor. The resulting mass is mixed with sugar in a 1: 1 ratio, transferred to a glass container and refrigerated before use.
How and how much can you store?
The delicacy is stored in glass jars in a refrigerator or cellar at a temperature not exceeding 0 ° C. If the jars were not sterilized before preparing the product, they can be stored for no more than 3 months.
In sterilized rolled containers, fruits remain usable for 6-8 months.
Do not freeze the mixture. When frozen and thawed, the beneficial properties of the fruit are lost.
