TOP 9 delicious recipes for lemon and ginger jam for the winter

Citrus fruits are an integral part of the human diet in winter, as they have a valuable chemical composition that helps to strengthen the immune system. Tandem with ginger allows you to create not only tasty, but also incredibly healthy delicacy, because ginger is not inferior to them in terms of usefulness. Making lemon and ginger jam is not a complicated recipe, but the result is an amazingly healthy dessert.

The specifics of making ginger jam with lemon for the winter

Despite the fact that lemon is a fruit of the winter season, many people prefer to make sweet dessert preparations. There are some specifics of making jam:

1. Harvesting in various ways: with and without sandpaper.
2. Dessert with peel has a number of useful qualities, since it is in it that a large proportion of useful substances and vitamins, especially vitamin C, is concentrated.
3. A variety of such a delicacy is peelless jam. Why is this option sometimes preferred? Such jam does not have the characteristic bitterness that the peel gives, while the cooking process is accelerated.
4. If the lemon is soaked in boiling water for a few minutes, the jam will be less bitter.
5. It is not recommended to turn the jar after closing the lid. On contact with iron, vitamin C is oxidized.
6. To make the jam amber, and the lemon slices do not lose their integrity, they must be poured with hot sugar syrup and, without boiling, let it brew for several hours.

How to choose the right products?

Some housewives use fruits for making jam, which begin to deteriorate, hoping that the bacteria will die during heat treatment. But you have to be careful with such fruits, you should get rid of them. Ginger also needs to be looked at carefully.

For cooking it is recommended to use:

• fresh lemon fruits with a clean, intact skin, natural color;
• when choosing, you need to pay attention to the weight of the fetus. The lightness of the fruit indicates that it has long been torn off and has already lost moisture, it may also be half-empty inside;
• the attachment of the lemon's leg should be fresh, if it is dried, wrinkled - the fruit has long been plucked;
• the ginger root should be dense, not wrinkled, have a thin peel and that there are no signs of mold in the folds;
• ginger should have a characteristic smell, for this you need to slightly pick the root.

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Preparation of containers

It is recommended to use a container with a thick bottom for cooking.In a container with thin walls and a bottom, the lemon mass will burn. If the jam is closed for long-term storage, the containers must be sterilized in any convenient way: in the oven or microwave, hold on steam. It is worth remembering that jam jars must be dry, otherwise it will deteriorate and ferment.

Cooking methods

There are many variations of this sweet dessert, as each hostess tries to create her own original culinary masterpiece.

Classic recipe

The classic recipe is basic. On its basis, the rest of the varieties of this delicious delicacy are prepared.

It is necessary:

• ginger - 50 grams;
• sugar - 550 grams;
• water - 150 milliliters;
• lemon - 6 pieces.

Cooking scheme:

1. Pour boiling liquid over citrus fruits for 10 minutes.
2. Pour sugar into a saucepan, add water, boil the syrup.
3. Drain the water, cut the lemons into thin rings or half rings, put in boiling syrup, let it brew for 2-3 hours.
4. Peel the ginger, finely chop or grate.
5. Put it on the chopped fruit, boil for half an hour, spread over the prepared container.

Option with honey

When heated, honey loses its useful qualities, therefore, there is no heat treatment in the recipe with honey.

It is necessary:

• honey - 450 grams;
• lemons - 5 pieces;
• ginger - 45-55 grams.

Sequencing:

1. Soak fruits in boiling water for 10 minutes. Drain and dry the water. To prevent the jam from fermenting, all ingredients must be dry.
2. Finely chop the lemons.
3. Peel the ginger, rub and add to the citrus fruits.
4. Add honey, stir. If honey is liquid, stirring once is sufficient. If hardened honey is used - when the lemons are juiced, stir well again so that the honey is completely dissolved.
5. Place in clean jars and refrigerate.

With vanilla

To give the jam a pleasant vanilla aroma, it is recommended to add vanilla extract 5-10 minutes before the end of the cooking process. For the set of ingredients specified in the classic recipe, 0.5 teaspoon of the extract is required.

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With lime

This citrus fruit may well replace lemon, only the jam will turn out to be a little sour. Ideally, lime is added to the basic lemon recipe. If desired, you can put a sprig of mint 10 minutes before the end of the heat treatment.

It is necessary:

• lime - 250 grams;
• lemon - 450 grams;
• sugar - 550 grams;
• ginger - 60 grams;
• water - 140 milliliters.

Sequencing:

1. Wash citrus fruits, pour boiling water for 10 minutes. Drain the water, cut into half rings.
2. Pour sugar with water and boil the syrup. Lay out the sliced ​​citrus fruits. Let it brew.
3. Remove the peel from the ginger root and rub. Share with citrus fruits. Boil for half an hour, put in prepared containers.

Without cooking

This jam must be kept in the refrigerator.

It is necessary:

• lemon - 450 grams;
• sugar - 450 grams;
• ginger - 50 grams.

When cooking, you should follow the scheme from the recipe with honey. Place in jars only after the sugar has completely dissolved.

With dried apricots

Bright dried apricots will give the finished dessert a beautiful look and add sweetness. The jam is prepared according to the classic recipe. Wash 240 grams of dried apricots, dry, cut into small cubes. Add to lemon mass along with grated ginger.

With bananas

This kind of jam can be called "five-minute": it cooks very quickly.

It is necessary:

• banana - 240 grams;
• lemon - 450 grams;
• ginger - 65 grams;
• sugar - 500 grams.

Sequencing:

1. Pour the lemons with boiling liquid for 10 minutes.
2. Peel bananas.
3. Cut the fruits and ginger into pieces, place in a blender, chop.
4. Put in a saucepan, cover with sugar, let it brew for 2-3 hours.
5. Boil for 5 minutes. Divide into prepared banks.

Meat Grinder Recipe

To prepare such a jam, a classic set of ingredients is used. The finished dessert is jam.

Sequencing:

1. Pour boiling water over the lemons for 10 minutes.
2. Peel the ginger.
3. Twist all components using a meat grinder, cover with sugar. Withstand 1-2 hours.
4. Boil for 5 minutes, put in a prepared container.

How to store lemon ginger jam?

This jam does not require special storage conditions. After the jars have cooled, they must be placed in a cool, dark place. Under these conditions, it can be stored for 2-3 years.

In room conditions, the jam is stored for one year. Jam without heat treatment is stored strictly in the refrigerator.