The recipe for how to cook Kremlin hot cucumbers for the winter
Kremlin cucumbers have a bright pungent taste and a unique garlic aroma. They are easy and simple to prepare. The secret of their preparation lies in the magic marinade. Crunchy and savory, they will serve as an excellent snack for any table.
The appetizer itself consists of chopped vegetables seasoned with garlic, herbs and pepper. Their sour and juicy taste will allow you to warm up from the winter cold, strengthen your immune system, because there are so many vitamins in these cucumbers.
Products for pickling cucumbers
To prepare a spicy snack, you need to know what foods are included in it, and how much. One small jar usually takes a kilogram of fresh medium cucumbers. They should be free of stains and dents, clean, healthy. Usually used for snacks harvest August and September.
Besides cucumbers, garlic is also used from vegetables. They take it entirely and separate it into teeth, wash it. If someone likes it sharper, then you can add another garlic.
After all, it is he who gives the unique taste and aroma to pickles.
More ingredients:
- Salt 2-3 tablespoons;
- Sugar 170 grams;
- Any greens to taste;
- Vinegar 50 grams.
You can also add a little hot pepper and pickling seasoning to brighten the flavor. It is better to take large table salt. There should always be more sugar in the marinade. Classic vinegar is added, less often apple cider vinegar.
Cooking features
Cooking Kremlin cucumbers is a simple process that even a novice housewife can learn. They are obtained in their own juice and are perfect as a salad for any hot dish. They don't need to bother making a hot marinade.
At the beginning of the process, vegetables are prepared. They are washed, dried, the base is cut off. You should not take sick and rotten cucumbers for pickling. While the vegetables are drying, they begin to prepare the jars. They must be rinsed thoroughly in hot water, held over steam and dried properly.
Banks usually buy liter cans for this salad. They are easier to store, and the snack does not sit in them for a long time. Lids are also worth buying new ones every time. They are also sterilized and washed with hot water and detergent.
While everything is drying on a special cloth, they begin to deal with garlic. It is divided into cloves and finely cut on a board. The more garlic, the more aromatic and spicy the dish turns out.
Herbs, leaves and greens are sorted out from yellowness and spots. It is best to always use fresh, healthy greens. For such a snack, shaggy dill, delicious parsley, aromatic basil and cilantro are perfect. They are cut finely like garlic. You can do without greens at all, as suggested in the classic recipe.
The cucumbers are cut into medium-sized circles.Some just cut them lengthwise into three or four pieces. Place them in a container along with garlic. Mix everything together with sugar and salt. Pour in vinegar. Leave to marinate in this container for three hours.
Cucumbers will give a pickle. Then they must be transferred to tighter jars, filled with this brine.
The lids are screwed on and closed tightly. The snack is immediately sent to the refrigerator for the winter. It should be stored there. These jars are quickly consumed, so it is better to harvest them more.
Salting tips
During the time while the cucumbers are pickled in a special container, they need to be stirred several times. But this must be done carefully to keep the vegetables whole and crispy. Taste for salt, you can add salt in the process. It is better to take a container made of aluminum or enamel.
You shouldn't eat cucumbers right away, for a rich taste it is better to wait two months after screwing the lids. It is better to store in the refrigerator than in the basement.
The layer of the cucumber mug should be at least 5 mm. The thicker, the tastier. It is better not to grind the garlic too much, it is enough to cut into cubes or strips. To improve the taste, you can add peppercorns, black pepper or paprika. You can add a horseradish leaf. It will help make the snack healthier and prevent the growth of mold and mildew.
Recipe Reviews
Spicy Kremlin cucumbers always get positive reviews from those who try or cook them.
Vera, 54 years old: Marina cucumbers are several years old in different ways. I decided to try the spicy recipe. I liked it very much. It is very fast on time and delicious. The taste is spicy, but slightly sweet. They come out really pickled, but without water. I cut it into medium slices, put it on a plate like a salad with potatoes or rice. Insanely delicious!
The recipe for spicy Kremlin cucumbers will appeal to lovers of pickled dishes with peppercorns. They are eaten quickly and prepared simply. Delight your family and guests with delicious pickles!
