5 Best Korean Pickled Pepper Recipes for Winter
In fact, many specific regional seasonings are used in canned vegetables in Korean cuisine, so repeating these recipes is very difficult. Therefore, Korean pepper for the winter means recipes adapted, but from this, of course, no less appetizing and piquant. And you can eat a snack within a couple of days after preparation.
Preparation of the main ingredient
Vegetable sweet peppers, mature and intact, are selected for the snack. They cut the stalks and carefully clean out the partitions and seeds. It is the latter that give vegetable dishes a characteristic pungency.
That is, leaving them a little, you can make the product more spicy.
Recipes and cooking features
Fresh greens are rarely found in them. But all kinds of spices and seasonings are welcome (some are found in Korean cuisine - coriander, anise). And vinegar is never replaced with citric acid.
Korean peppers whole and in pieces for the winter
Ingredients:
- 3 kg of fresh paprika;
- 80 g table salt;
- 75 g sugar;
- 10 g ground coriander;
- 450 ml of water;
- 250 ml vinegar;
- 1 head of garlic.
Cooking method:
- Peel the peppers, keeping the pods intact. Or just cut them into large pieces.
- Stir in salt, coriander, sugar and garlic, pressed with a press. Grate whole pods from the inside with the mixture, or mix the pieces well with it. Either way, leave everything cool for 4 hours.
- Put the vegetables in the jars, pour the released juice into a saucepan on the stove;
- Add water to the juice, boil for 3 minutes, fill the contents of the jars with brine, roll up the lids.
Bulgarian pepper in Korean with carrots
Ingredients:
- 2.5 kg of fresh paprika;
- 600 g carrots;
- 850 water;
- 1 head of garlic;
- 15 g coriander;
- 15 g peppercorns;
- 210 ml vinegar;
- 150 ml olive oil;
- 30 g table salt;
- 150 g of sugar.
Procedure:
- cut paprika into strips, carrots - into strips, garlic - chop;
- stir vegetables with spices, salt, salt, set aside for 45 minutes;
- pour water into the vegetables and boil for 3 minutes;
- put vegetables in jars;
- pour vinegar, oil into the water, let the brine boil for 1 minute and pour into the jars, close the lids.
Korean sweet pepper with onions
Ingredients:
- 2 kg of bell pepper;
- 1 kg of cucumbers;
- 120 ml of sunflower oil;
- 300 g carrots;
- 20 g rock salt;
- 800 g onions;
- 3 heads of garlic;
- 2 jalapenos;
- 120 g sugar;
- 100 ml vinegar.
Cooking method:
- cut cucumbers into cubes, onions - in half rings, pods - in strips, carrots - in strips, chop the garlic with a press;
- mix all the ingredients and leave cool for 3.5 hours;
- put the salad in jars, sterilize, roll up the lids.
Korean style pickled bell peppers
Ingredients:
- 3 kg of fresh paprika;
- 3 tbsp. l. ground coriander;
- 250 ml olive oil;
- 240 g sugar;
- 120 ml vinegar;
- 20 g table salt;
- 2 liters of water;
- 6 bay leaves;
- 18 black peppercorns;
- 9 carnations;
- 3 stars of anise.
Procedure:
- cut the pods into strips;
- Heat the oil in a frying pan, add the coriander, pour the paprika mixture over and leave for 1 hour;
- bring water to a boil, add ingredients other than vinegar;
- put vegetables in oil in jars;
- pour vinegar into each, pour boiling marinade, close the lids.
Korean pepper salad for the winter
Ingredients:
- 2 kg of fresh paprika;
- 1 kg of tomatoes;
- 500 g of cucumbers;
- 1 chili;
- 1 head of garlic;
- 1 tbsp. l. seasonings for vegetables in Korean;
- 30 g table salt;
- 80 g sugar;
- 70 ml vinegar;
- 160 ml of sunflower oil.
Cooking method:
- Scroll both types of peppers, tomatoes and garlic through a meat grinder, add seasoning;
- cut cucumbers into slices, carrots - into strips, combine all the vegetables;
- stir in butter, add sugar, salt, place on fire, wait for a boil, count 12 minutes;
- splash the vinegar and after another 5 minutes move the salad to the jars, roll up the lids.
Terms and rules for storing blanks for the winter
You need to take the cans to a dark place where the air temperature does not exceed 18 degrees. An open snack should be refrigerated and consumed within a week.
What side dishes can you serve
All friable cereals are suitable - rice, bulgur, buckwheat, pearl barley, and polenta. The appetizer goes well with potato side dishes and with neutral vegetables, for example, with baked zucchini.
