14 best recipes for cooking tomatoes for the winter at home

Some housewives make winter preparations from fresh tomatoes. People who have not harvested tomatoes before should familiarize themselves in advance with the most popular recipes for cooking tomatoes for the winter.

The specifics of preserving tomatoes for the winter

Before you start preparing winter preserves, you need to familiarize yourself with the recommendations for harvesting tomatoes:

• you need to preserve fresh tomatoes that have not yet begun to deteriorate;
• special sealing caps are used to twist the container;
• jars and lids must first be sterilized so that the conservation does not deteriorate too quickly;
• all canned vegetables should be stored in a cool room.

Requirements for the main ingredients

Ripe tomatoes are considered the main ingredient in such preservation. Experienced housewives recommend using ripe and small tomatoes for making pickles, which would fit entirely in jars.

If the tomato fruit begins to deteriorate and rot, it cannot be preserved.

Cream is considered the most suitable for curling tomatoes. They have a firm rind and fleshy flesh. Also, preserves made from such vegetables are stored for a long time and do not deteriorate..

Preparation of containers

All canning containers must be prepared in advance. First, they are carefully examined and checked for chips or cracks on the surface. Then they are washed from contamination and dried.

After washing the containers from dirt, they begin to sterilize them. To do this, a sieve is placed on a pan with water, on which the jars are placed upside down. They are steamed for twenty minutes.

The most delicious recipes

To prepare delicious canned tomato, you need to learn the best recipes for making winter pickles.

A simple recipe for a 3-liter can

You can use a simple recipe to make a piece so delicious that you lick your fingers.

To create a blank, you will have to cut one and a half kilograms of fresh tomatoes into slices. Then the onions are cut into rings and placed in jars together with the tomatoes. After that, a brine liquid is prepared:

• 2-3 liters of water are collected in the pan;
• add 100 ml of vinegar with 95 grams of sugar and salt;
• the solution is boiled for 30-40 minutes.

The hot marinade is poured into a container with vegetables, sterilized and covered with seaming caps.

Without sterilization

Some people prefer to cook canned tomatoes without sterilization. To prepare salting according to this recipe you will need:

• a spoonful of vinegar;
• 3-4 kilograms of tomatoes;
• litere of water;
• 100 grams of salt;
• dill;
• black pepper.

First, spices with spices are placed in the container, after which the tomatoes are placed. Then all containers are poured with boiling water, vinegar and salt. After 20-25 minutes, the brine is boiled on the stove and poured again. The filled container is rolled up and taken to the cellar.

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With apples without vinegar

To give the canning an unusual taste, sweet apples are added to it. You will need the following ingredients:

• sour varieties of apples;
• tomatoes;
• 30-50 grams of salt and sugar.

All tomatoes are pre-washed from traces of dirt and laid out on the bottom of the container. Then the apples are washed, if necessary, cut or peel them. After that, the canning containers are filled with boiling water and covered with lids.

With citric acid "lick your fingers"

Some housewives decide to close the spin with the addition of citric acid. For this, the following components are prepared in advance:

• lemon acid;
• five kilograms of tomatoes;
• three bay leaves;
• 120 grams of salt;
• head of garlic;
• Bell pepper.

First, the jars are filled with spices, chopped garlic, peppers and tomatoes. Then, water is boiled in a saucepan, into which bay leaves with salt and citric acid are added during the boil. The created brine is poured into jars, after which the containers are rolled up.

With carrots and onions

To roll up tomatoes according to this recipe, you will need:

• one and a half kilograms of tomatoes;
• dill umbrella;
• currant leaves;
• parsley;
• onion.

Tomatoes are thoroughly washed and placed in a container. Then peel and chop the onion, sort the greens into twigs. The prepared ingredients are placed in a jar and poured over with boiled liquid. After 15 minutes, the brine is drained, reheated and poured back.

With garlic

To make the seaming have a more pronounced taste, add a little garlic.

Required Ingredients:

• a kilogram of tomatoes;
• one hundred grams of sugar and salt;
• 80 milliliters of vinegar;
• two heads of garlic.

Garlic with tomato fruits is washed and, if necessary, cut into pieces. Then vegetables are transferred to jars along with spices. After that, the container is filled with hot liquid, which is drained and poured back after 10-20 minutes.

With honey and onions

You can make a delicious preservation with the addition of onions and sweet honey. Tomatoes with onions are cut into slices and placed in a container. Then grated garlic with carrots and bay leaves are added to the ingredients. After that, vegetable oil mixed with honey and boiling water are added to the curling container. After adding all the ingredients, the jars can be rolled up and taken out to the cellar.

With oak leaves

Oak leaves are considered an excellent spice, and therefore some decide to twist the canning with the addition of this ingredient. Cooking begins with the preparation of tomatoes, which are thoroughly washed and, if necessary, cut into pieces. Then herbs with spices are cleaned and cut. All components are poured into a container and filled with boiled water. To make the brine more fragrant, it is drained and boiled 2-3 more times.

Cinnamon

This recipe is twisted using the following ingredients:

• litere of water;
• 90 grams of salt and sugar;
• cinnamon;
• a bunch of parsley;
• 1-2 kilograms of tomatoes;
• hot pepper.

First, the tomatoes are washed and placed in jars. Then cinnamon with salt and sugar is added to the water. The liquid is brought to a boil and poured into a container. To add flavor to the salting, pepper and parsley are added.

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With celery

Fragrant pickles are prepared with the addition of celery leaves.Several large leaves of the plant are placed in a container, after which the washed tomatoes are laid out. Then 2-3 chopped heads of garlic with pepper are added to the container. Boiled brine is poured into each jar and infused for half an hour. After that, it is poured into a large saucepan, brought to a boil and poured back.

The filled containers are closed with lids, left to cool and then transferred to the basement.

With bell pepper

To preserve red tomatoes using this recipe, you will need:

• 3-4 kilograms of tomato fruits;
• one and a half kilograms of bell pepper;
• head of garlic;
• vinegar;
• salt and sugar.

Pepper is washed in cold water, peeled from seeds, cut into strips and laid out in jars. It is not necessary to cut the tomatoes and therefore put them whole. Garlic and all kinds of herbs with herbs are added to add aroma. When the container is full, it is poured with boiling water.

In the microwave

To prepare preservation in the microwave, you will need the following products:

• a tablespoon of salt and sugar;
• two laurel leaves;
• three allspice;
• a kilogram of tomatoes;
• three garlic prongs;
• 100 ml vinegar.

All vegetables must be rinsed so that there is no dirt on them. If the tomatoes are large, they are cut into pieces and only after that they are placed in the rolling containers. Then grated garlic with bay leaves and pepper are added to the tomatoes. All ingredients are poured with hot water, after which the cans are placed in a working microwave for 20 minutes and canned.

In portuguese

People who love winter canning should familiarize themselves with how to cook tomatoes in Portuguese. First, a marinade is prepared, which consists of the following ingredients:

• one and a half liters of water;
• 50 grams of sugar;
• 80 grams of salt;
• Bay leaf.

While the brine is preparing, the jars are filled with chopped tomatoes, onions and spicy herbs. After filling the container, pour the marinade and roll up the lids.

With parsley

To create tomato pickling, the following products are useful:

• pink tomatoes - 1-2 kg;
• parsley - three branches;
• garlic - two prongs;
• vinegar - 100 ml;
• sweet peas - 3-4 pcs.

Parsley with chopped tomatoes and garlic is added to containers. After that, brine is prepared from sweet peas and salt mixed with water. The ingredients are poured into jars with liquid. The canned vegetables are transferred to the cellar.

How to store canned food properly?

To prevent canned tomatoes from spoiling for a long time, they must be stored correctly. They must be kept in rooms where the temperature does not exceed 15 degrees Celsius. Cellars and cellars are ideal. Also, jars of pickles can be left stored on the balcony.

Conclusion

Housewives often make winter preparations from fresh tomatoes. Before preparing canning, you need to familiarize yourself with the recipes for creating tomato pickles.