TOP 10 recipes for pickled tomatoes with aspirin for the winter for a 1-3 liter jar

Tomatoes marinated with aspirin will be a win-win snack, especially for a cold autumn or winter, when you want to please family and friends with delicious pickles. Proven recipes will help beginners prepare delicious tomatoes, and experienced housewives will find several new options for themselves to diversify the menu.

General cooking principles

Valuable advice from nutritionists will help you make tomato twist not only appetizing, but also healthy. First, it is worth figuring out what is dangerous aspirin and how you can avoid harmful effects on the body by using pickles prepared with it.

1. If you add a small part of this medicine to the brine, then its taste will not be felt.
2. Addiction to acetylsalicylic acid can be avoided - just try not to overuse pickles and not drink brine with the addition of this ingredient.
3. Aspirin does a good job of killing bacteria, so the rolls last for a long time and do not deteriorate even at room temperature.

How to choose and prepare tomatoes

For successful preservation, it is important to choose suitable tomatoes that must meet a number of requirements:

• they should not be large, the fruit should enter the jar without effort;
• they should have a dense skin and flesh;
• a high sugar content in tomato is encouraged;
• the variety itself must be resistant to pathogenic bacteria.

It is worth knowing: not only red tomatoes can be salted, but also green ones.

The most successful varieties for pickling:

• Apple tree of Russia - round red fruits, weighing up to 90 grams;
• Kibitz - plum-shaped, weight - up to 60 grams;
• Golden fingers - yellow fruits of a cylindrical shape, weight - up to 30 grams;
• Chocolate bullet - yellow-brown oval tomatoes weighing up to 50 grams;
• Lapwing - elongated red - up to 80 grams;
• Sanka - round red fruits - up to 150 grams.

Larger varieties are also suitable, such as: Moscow delicacy, Zabava, Rio Grande, Little Red Riding Hood, Volgogradsky 595.

Ways of canning a tomato with aspirin at home

Several variations of classic as well as extraordinary recipes will add variety to the pickles menu.All these methods of preparing pickled tomatoes 100% will please even the fastidious gourmets.

The classic recipe for the winter in three-liter cans

You need to choose varieties of tomatoes with only thick skin, for example, Moscow delicacy or Little Red Riding Hood. You need spicy garlic, you can Chinese (1 head).

Dried dill umbrellas, laurel leaf, 3 aspirin tablets are the main ingredients for seaming. The marinade is prepared from 2.5 liters of water, 200 grams of sugar and 100 grams of salt.

Step by step recipe:

1. Prepare all food: wash tomatoes, garlic and dill umbrellas. Place them on a paper towel to dry.
2. In sterile jars are sent: laurel leaf, garlic cloves, dill, then tomatoes.
3. Crush aspirin to a powdery state and add to jars.
4. Boil water in a saucepan, add sugar and salt to it. Pour vegetables with hot brine.
5. Close the cans, turn them over with the lids down, wrap them in a blanket. Enough 24 hours for the salted tomatoes to cool.

Fast way for 1 liter can

Such delicious pickled tomatoes can be prepared in an easy way that does not take much time. A one liter container requires only 1 crushed aspirin tablet. For a small jar, it is better to pick up medium-sized fruits, you can multi-colored varieties or cherry. According to the recipe, you need one head of garlic, bay leaf, herbs, 2 tablespoons of salt and granulated sugar as much.

Preparation:

1. Place the washed greens on the bottom of the jar, add garlic and bay leaf to it, and add tomatoes on top.
2. The water for the brine should boil, then dissolve the bulk ingredients in it, except for aspirin. Finely crush the tablet into a jar.
3. Pour jars of vegetables with hot marinade.
4. Tighten the pickles with lids, turn them upside down and wrap them in a blanket. The jars must be completely cool before being moved to storage.

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Cold method without sterilization in a 2-liter jar

Tomato pickling is a funky winter snack that will always be in demand on the festive table. The method of marinating with cold spring or distilled water does not take much time, and most importantly, it is very simple and proven. For a two-liter jar, you will need two powdered aspirin tablets.

Tomatoes should be picked up to 90 grams, round or oval, with a thick skin. Salt will need 300 grams, the same amount of sugar. Water needs 1.5 liters. Garlic is needed as a spice - 1-2 heads. You can add dried dill - an umbrella, 4 laurel leaves, 10 balls of allspice to the salting.

Recipe:

1. According to the standard method, first of all, spices and herbs are laid on the bottom, and on top of them are tomatoes, alternated with cloves of garlic, and chopped aspirin.
2. For cold brine, you need to take extremely clean water - well or store. Dissolve sugar and salt in water, pour brine into each jar.
3. Close containers with lids and put them in a refrigerator or cellar. These tomatoes should be infused for about 14 days.

In apple cider vinegar

The secret to a delicious marinade is simple - just add a little apple cider vinegar to it to make it sweet and sour. You can salt tomatoes at the same time as aspirin and acetic acid. For a two-liter jar, the marinade is prepared from 1.5 liters of water, 40 milliliters of apple cider vinegar, 2 tablespoons of salt, 4 tablespoons of sugar, allspice. Main ingredients: hard sweet tomatoes, dried parsley, 5 cloves of garlic, 1 clove star, 2 aspirin. You can also use cherry leaves if desired.

Preparation:

1. Spices and vegetables are placed in the jar.
2. The marinade is made hot. Pour salt, sugar and pepper into boiling water, mix thoroughly. Add vinegar.
3. Put crumbled aspirin in jars and pour brine over the tomatoes. Roll up.

Green tomatoes in vodka

Everyone who tastes these green tomatoes will love this recipe. Vodka acts as an additional preservative in the secret of making pickled green tomatoes. For a three-liter jar, it is enough to add 2 umbrellas of dill, 3 pieces of horseradish, 2 bay leaves and one hot pepper. For the brine, you need water, 5 tablespoons of sugar, rock salt - 150 grams, vodka - 2-3 tablespoons. You will also need aspirin and green tomatoes.

Recipe:

1. Put spices at the bottom of each jar, on top of them tomatoes and crushed aspirin.
2. Add sugar, salt to boiling water and boil for 5 minutes. Remove the brine from the heat and add vodka to it.
3. Pour the marinade over the jars. Roll them up with lids. It is also recommended to turn them over and wrap them in a blanket until they cool completely.

Sweet tomatoes with honey

The original salting option will help dilute the winter menu when you especially want delicious sweet tomatoes. To roll such tomatoes, you need to make a honey marinade. For a two-liter container, you need to prepare 1.5 liters of water, 2 tablespoons of coarse salt, 5 tablespoons of granulated sugar, real flower honey - 1 tablespoon. You also need two aspirin tablets, hard tomatoes, medium in size. Spices: bay leaf, head of garlic, dried dill umbrellas.

Step by step cooking:

1. Vegetables with spices and herbs are placed evenly in the jar. Pour a crushed aspirin tablet on top.
2. Dissolve sugar and salt in boiling water. Remove marinade from heat. Add peppercorns and a spoonful of honey to it. Stir and pour over the jars.
3. Roll up the tomatoes with honey marinade lids.

With sweet pepper

Marinating such tomatoes is a pleasure, and at a feast they are eaten in a matter of minutes. Tomatoes are best chosen round or elongated, weighing up to 100 grams. Onions are useful - 1-2 heads, 2 sweet Bulgarian peppers, 1 bunch of fresh herbs, garlic cloves. The brine needs water - about 2.5 liters, 2 tablespoons of salt, 5 tablespoons of granulated sugar, 3 aspirin tablets.

Preparation:

1. Spices with herbs are placed first in the jar, followed by whole tomatoes, they should alternate with pepper. It is advisable to cut the pepper into slices or thick circles.
2. Prepare the marinade and pour over the jars of vegetables. Roll up the lids and put to cool on the floor, wrap them up in a blanket.

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With carrots

To close aromatic tomatoes with carrots in 1-liter jars, you will need the following products: 700 grams of cherry or other medium-sized varieties of tomatoes, 2 young carrots, 6 cloves of garlic, 1.5 tablespoons of sunflower oil, 100 grams of salt, 2 tablespoons of granulated sugar, 1 "acetyl" tablet.

Recipe:

1. You must first place the spices with herbs at the bottom of the cans, and alternate the tomatoes with carrots on top. Carrots can be cut into large circles 1 centimeter wide.
2. Boil water on the stove and prepare the marinade.
3. Pour one aspirin tablet into the jars, 2 tablespoons of oil each and pour the vegetables with hot brine. Roll up.
4. Turn the cans over and cover them with a blanket. When they have cooled down, they can be moved to the cellar or closet.

With mustard

You will need the same amount of ingredients as for the classic recipe for a three-liter container. This twist is especially aromatic if you add mustard powder to it. Mustard gives the tomatoes a sweet, spicy flavor. For 2 liters of water you only need 1 tablespoon of mustard powder. You need to add it to the marinade.

Pickled tomatoes with acetylsalicylic acid

Very aromatic and tasty tomatoes are obtained according to this simple recipe, which will require: tomatoes (you can choose red or yellow), a bunch of greens (parsley, dill), heads of garlic - 2 pieces, 3 onions, a small horseradish root, red hot pepper. Also, if desired, you can put currant or cherry leaves on the bottom of the jar.Aspirin is needed for preservation (3 tablets per 3 liter capacity). For the brine, salt is needed - 300 grams, sugar - 5 tablespoons, peppercorns - 10 pieces.

The cooking steps are standard, as in the classic recipe described above. Most importantly, remember to crush the aspirin into a powder before sending it to the jar.

Non-rolling "Like a barrel"

Tomato twist for the winter season according to an old, time-tested recipe. Tomatoes are needed round, medium-sized, up to 80 grams. You will also need currant leaves. The marinade is prepared from water (about 10 liters), 400 grams of granulated sugar, 250 grams of rock salt, 3 laurel leaves, 10 allspice peas and mustard powder, aspirin - 4 pieces.

Recipe:

1. Mash the peppercorns with a rolling pin. Currant leaves are laid out on the bottom of a bucket or pan. Put tomatoes, chopped aspirin and another layer of sheets on top.
2. A brine is prepared from the above ingredients, boiled over medium heat. Pour mustard powder into water - 2 tablespoons. The marinade must be cooled.
3. When the brine turns yellow, you can pour it over the tomatoes.
4. Tomatoes are fermented for 2 weeks at room temperature, and then they are sent to the cellar.

Green "Stuffed Tomatoes" with Acetyl

An original recipe that will look great among the appetizers on the festive table. This appetizer will appeal to many guests, especially those who like spicy food. For a liter jar, you need to prepare 800 grams of green tomatoes, 1 acetyl tablet, a jalapeno pod, one large garlic. It is advisable to add a bunch of fresh parsley, allspice - about 10-12 balls, and a bay leaf. For the brine, you need salt and sugar - 1.5 tablespoons each.

Step by step execution:

1. First of all, the filling is prepared: grate the garlic, chop the hot pepper into small pieces, mix.
2. Cut the tomatoes in half, but not completely, make a depression inside each fruit with a spoon and put the filling.
3. Put herbs and spices at the bottom of the jars, then stuffed tomatoes and chopped aspirin.
4. Prepare the brine and pour over the tomatoes. Roll up the pickles with lids and wrap until they cool.

How and how much conservation is stored

An opened jar can be stored for up to 1 month if kept in the refrigerator. At room temperature, tomatoes can quickly disappear (within 5-6 days). Also, the long shelf life depends on the quality of the fruit - they must be whole, without cracks.

Home canned tomatoes in closed jars can stand quietly for up to 3 years, even at room temperature. Thanks to the aspirin in pickles, the development of bacteria is almost impossible.

Conclusion

Canned foods occupy a special place in the human diet - they like to use them as a snack at a modest dinner and at a festive banquet. A stored jar of salted tomatoes for the winter can always help out any hostess if the guests are already "on the doorstep."