TOP 6 recipes for cooking pickled cucumbers in jars in a cold way for the winter
To make pickles for the winter in jars using the cold method, you need to stock up on a recipe and follow all the recommendations indicated in it. They start by choosing products and preparing containers. Each snack prepared will taste different. It all depends on the incoming components. In order for vegetables to be preserved for a long time, certain conditions must be created.
Principles of cold pickling of cucumbers for the winter
If the cold option is chosen for harvesting cucumbers, then the vegetables in containers are poured with cold brine. The work does not require a lot of time and special skills. You do not need to boil the brine and roll up the cans with iron lids. The vegetables retain their color and firmness.
Secrets to help you achieve the best cooking results:
- It is undesirable to take water for the brine from the tap. It is pre-filtered. It is best to use well water.
- The first row of cucumbers is laid out vertically, and then horizontally.
- The fruits are packed tightly in jars. But don't overdo it. Vegetables that are too tightly packed stop crunching.
Direct pickled cucumbers have a pleasant sour-salty flavor. They are cut into salads, vinaigrette, used for making hodgepodge or pickle.
Selecting and preparing vegetables
For pickling, strong, dense vegetables, without traces of damage, are selected. For the fruits to be well salted, they must be of the same size, with a thin peel and with pimples on the peel.
First, the cucumbers are thoroughly washed, then immersed in cold water for 4 hours. This is done in order to avoid the appearance of voids inside the fruit. After that, the cucumbers must be laid out on a towel to dry. Some housewives recommend cutting the tail.
How to prepare containers for the start of the process
For salting, you can prepare a container of any volume. The main thing is that there are no cracks, chips and greasy deposits on its surface. Banks are thoroughly washed in soap or soda solution and sterilized.
The most delicious recipes for cold pickling cucumbers
With the help of proven, best recipes from experienced housewives, you will be able to prepare delicious salting. If all conditions are met, the workpiece is stored throughout the winter.
A simple way to pickle in a three-liter jar
To make crispy cucumbers at home, you need the following ingredients:
- zelentsy;
- horseradish, currant, oak, cherry leaves - two leaves;
- two dill umbrellas;
- two cloves of garlic;
- half strictly pepper;
- salt - 94 g.
The principle of cooking is simple and involves the implementation of simple actions:
- garlic, leaves, dill umbrellas and pieces of hot pepper are first thrown into the container;
- cucumbers begin to be laid in dense rows;
- pour half of the container with cold, filtered water;
- salt is stirred in a glass of water, poured into vegetables;
- add cold water to the container;
- the jar is sealed with a tight lid.
Option with horseradish and garlic in liter jars
These products add a special zest to the dish. For a delicious snack, you will need the following ingredients:
- cucumbers;
- horseradish, currant and cherry leaves;
- dill umbrellas;
- garlic cloves;
- rock salt - 37 g.
You need to prepare a crispy snack in the following sequence:
- dill umbrellas are placed in a jar, the rest of the leaves, chopped garlic;
- vegetables are folded in dense layers;
- salt is dissolved in cold, purified water, after which the fruits are poured;
- it remains to close the cucumbers under the nylon cover and store in a cool room.
With mustard
Cold salted cucumbers with mustard are obtained with a pleasant, unusual taste. The component does not allow the product to quickly deteriorate and mold. You will need the following list of products:
- cucumbers - 1.7 kg;
- salt - 62 g;
- mustard powder - 42 g;
- on a leaf of horseradish, cherries and currants;
- dill umbrellas;
- peppercorns.
Cooking does not take long:
- spices, leaves, herbs and garlic cloves come first;
- then the zelents are placed as a whole or they are cut into pieces;
- pour salt and mustard powder on top;
- vegetables are poured with cold, filtered water.
With berry leaves
To prepare salting, you will need the following components:
- cucumbers - 1.9 kg;
- garlic - three cloves;
- dill;
- currant berries - 6 g;
- horseradish and berry leaves;
- peppercorns;
- hot pepper - one pod;
- rock salt - 76 g.
The step-by-step instructions are as follows:
- leaves, herbs and all prepared spices are thrown into the container;
- the greens are laid out in dense rows;
- dilute salt in cold water;
- vegetables are poured with brine;
- jars with the workpiece are sterilized for 8 minutes and closed with lids.
Spicy chili recipe
This composition of the appetizer is suitable for lovers of spicy dishes. If you leave the peppers with partitions and seeds, then the taste will be sharper. In addition to hot pepper, other components should be prepared:
- green fruits - 1.1 kg;
- hot chili peppers - two pods;
- salt - 124 g;
- garlic - 24 g;
- dill umbrella;
- currant leaves.
Cucumbers should be salted in this order:
- spices, garlic and hot peppers are sent to the vessel;
- then cucumbers are closely stacked;
- cover vegetables with salt and pour in cold water;
- after three days, the brine is boiled for 4 minutes and poured back into the containers.
Vodka recipe
Vodka is able to increase the shelf life of salting and prevents the growth of pathogenic microorganisms. To prepare a dish designed for a liter jar, you need to prepare the following components:
- cucumbers - 1.9 kg;
- vodka - 105 ml;
- salt - 68 g;
- lavrushka - 3 leaves;
- sugar - 87 g;
- dill;
- horseradish root - 12 g;
- Chile.
To pickle cucumbers, you need to perform a number of activities:
- spices and herbs are laid out in the container;
- vegetables are laid in dense rows;
- salt and sugar are diluted in cold water, brine is poured into cucumbers;
- top up with vodka;
- after three days, the brine is poured into a saucepan, brought to a boil and again poured into the vegetables.
How and how much can you store
Cold pickled cucumbers should be stored in a dark, cool place at a temperature of -2 to +5 degrees. If the jar is hermetically sealed, then the shelf life of salting is long, up to 4 months.
