TOP 2 recipes for canned grapes in syrup for the winter
Having received a huge amount of juicy and sweet grapes, many are dizzy about what to do with this large pile of aromatic fruit. One part is eaten unprocessed, the other is used to make various derivative products, such as compote, wine or jam. But not all housewives know recipes for grapes in syrup for the winter. A delicious dessert is obtained from the minimum amount of products.
Which grapes are right for you?
Almost any kind will do for this canning. However, the best option would be light, large varieties without seeds. The syrup should be much thicker than for the compote. An excellent choice would be Kish-mish grapes, since there are no seeds in it.
Required ingredients
The main ingredient is grapes. You will also need sugar, clean water, if you wish, you can add various spices in order to give the dish a spicy shade or sourness.
Preparatory work
At the initial stage, you must carefully select the ingredients, because stale, spoiled fruits can get into the container. Everyone decides for themselves how to fill the preservation container.
Filling methods:
- cut the fruit into small pieces;
- pick off each grape;
- make conservation using whole branches.
Recipes and step-by-step technology for making grapes in syrup
There are two types of recipes:
- Classical
- Recipes with the addition of various seasonings and additives (vinegar, honey)
The basis of the principle of the cooking technology is the use of thick hot syrup, with which berries are poured, tightly packed in a jar.
Classic recipe
Components:
- 1 kg of grapes;
- 1 liter of water;
- 350 g sugar;
- ½ tsp citric acid.
Cooking steps:
- Fill a container with berries with warm water and set aside. This procedure will cleanse them and preserve the skin.
- Fill sterile jars with fruits. Pour boiled water over them, leave for 10-15 minutes.
- Prepare syrup. Add granulated sugar and citric acid to water, heat the mixture to 100 ° C. Cook until sugar is completely dissolved.
- Pour the liquid out of the jars, pour the syrup over the fruit.
Other recipes
If you want to feel an interesting and unusual taste in this dessert, then you should definitely add spices to it. This option does not require sterilization.
Required Ingredients:
- 1 kg of grapes;
- 1 liter of water;
- 300 g sugar;
- 2/3 st. vinegar;
- bay leaf, cloves, peppercorns, cinnamon.
Cooking steps:
- Pour sugar into water, put bay leaf, cloves and peppers to taste, cinnamon stick, and add vinegar.
- Pour the prepared syrup into containers with grapes, close the lids.
- Cool at 15-25 ° C.
Tips & Tricks
Preservation of grapes can be carried out without sugar, if you use sweet varieties. Pour clean fruits with heated water, leave in a sealed container for half an hour. After that, roll up the cans and turn over.
Storage rules and periods
Seedless berries remain useful for a year and a half, with seeds - 1 year. You can store jars of grapes in a dark and cool place.
