TOP 40 best recipes for New Year's desserts for 2019 with your own hands at home

Desserts always round off a festive meal. Many do not have the strength for them, and ardent fans of sweets are waiting for this moment for the whole holiday. Desserts for the New Year's table should be not only tasty, but also festively decorated. We must not forget about the hostess of 2019 - the Yellow Pig, she loves abundance and variety. There should be a lot of dishes, so you need to think about which desserts will decorate the table and complement each other.

Dessert selections for the New Year 2019

When composing a menu for the New Year, you need to choose the right desserts to please and surprise loved ones and guests. We hope that our tips will help you in choosing recipes:

1. Cake is a must-have decoration for the New Year's table. Better to cook it yourself. You can show off your culinary skills and originality of design.
2. Guests love the personalized service. It is worth preparing mousse, ice cream or something else in the bowls. It is worth doing this if the company is not too big.
3. Small cookies, sweets, cakes that can be taken in small portions are usually in demand from guests.
4. It is necessary to provide for a light dessert - from fruits, berry jelly. This will be appreciated by calorie watchers. It is imperative to make fruit slices.
5. If there is a children's company among the guests, more sweets should be prepared.

Avoid choosing a few very complicated recipes that require a lot of preparation time and high culinary skills. After all, you will have to cook many other dishes.

Desserts will be required towards morning, so they must be prepared and decorated in advance - there will be no more effort to finish.

We offer a selection of various desserts, among which you can choose simple, original, chic, healthy, familiar, for adults and children.

Oreo cake

A real treat for chocolate lovers. We will need:

• cocoa - 70 grams;
• flour - a glass;
• butter - 180 grams;
• eggs - 3;
• hot water - 120 milliliters;
• kefir - 120 milliliters;
• sugar - 2/3 cup;
• soda - ½ teaspoon.

We bake the cakes. To do this, pour cocoa with hot water and stir well. Pour kefir into a bowl. Beat butter with sugar and vanilla sugar, add eggs one by one, beating after each, and a spoonful of vegetable oil. Add cocoa and butter with eggs to the kefir. Stir well.

Pour flour, soda into the mixture in small batches, stirring thoroughly. Divide into two portions and bake the cakes (160 °, 30 minutes). Cool the cakes and cut in half.

For greasing the cake layers:

• butter - 200-250 grams;
• icing sugar - 150 grams;
• soft cream cheese - 600 grams.

Beat butter with powder and vanilla, add warm cheese. Cool slightly, separate slightly in a piping bag. Smear the cakes and decorate the top with cream from a pastry bag. If desired, put Oreo cookies on top.

Dessert "Queen of Autumn"

The pumpkin is called the autumn queen. On its basis, we will prepare a dessert. First, bake the cake:

• pumpkin pulp - 400 grams;
• sugar - a glass;
• flour - 2 cups;
• starch - ½ cup;
• raw yolk - 2;
• vanillin, soda, salt.

Three large pumpkins, combine with sugar, salt, vanilla. Leave until juice appears (30 minutes). We introduce eggs, 2-3 tablespoons of vegetable oil. Combine starch with flour and stir in pumpkin mixture. The consistency of the dough is thin, like a pancake. Bake on a large baking sheet for 30 minutes. We remove and cool.

For soufflé:

• pumpkin - 200 grams;
• agar agar - 1.5 teaspoons;
• sugar - a glass;
• egg white - 1;
• citric acid - 0.5 teaspoon;
• water - 4 tablespoons.

Cut the pumpkin and soften it in the microwave. Agar-agar with sugar and water stand for a while and wait for dissolution. At this time, cut the cake into pieces. Triangles, rhombuses are suitable, you can use cookie cutters. Bring the dissolved sugar and agar-agar to a boil and heat for about 7 minutes until transparent with a slight yellow tint.

Beat the microwave pumpkin with a blender, adding citric acid and powdered sugar. We introduce protein and beat further. Pour in hot syrup in a thin stream, increase the speed and beat for another 5 minutes. Let the mass settle for 5-7 minutes, add half a spoonful of baking powder and continue to beat (another 5 minutes).

We take another five-minute break, beat for 5 minutes until the mass turns into white, dense, airy. Place the soufflé in a pastry bag and cover the edges of the cakes. We put fresh berries in the center, make a second layer of soufflé. Cool the dessert in the refrigerator. Cooking the icing. To do this, mix a tablespoon of sugar, butter, cocoa each. Pour in 4 tablespoons of your favorite juice. We soak in the microwave for a minute. Pour into a pastry bag and make nice lines on the cakes.

Homemade Bounty Bars

We are preparing a delicious homemade treat that everyone loves. Combine coconut flakes (300 grams) with a can of good condensed milk. Stir until smooth. We spread with a layer of 1-1.5 centimeters on paper, placed in a rectangular shape, tamp and put in the refrigerator.

Melt 300 grams of chocolate, temper it. Cut the coconut mixture into pieces of equal size for the bars. Dip in chocolate, lay out on paper and cool.

Shortbread with parmesan

Cooking simple and tasty cookies with a cheese smell. For cooking:

• flour, parmesan - 150 grams each;
• raw egg yolk;
• chilled grated butter - 125 grams;
• cayenne pepper, sesame seeds.

Mix flour, finely grated Parmesan, salt, pepper, butter until crumbled. Add the yolk, mix quickly, no need to knead. Refrigerate. Roll out into a layer (5-7 millimeters). Sprinkle with sesame seeds. Cut into slices or a mold.Bake for 25-30 minutes.

Honey cake "Noble"

We are preparing a famous and beloved cake in a festive version. For cakes:

• flour - 3 cups;
• butter - 40 grams;
• sugar - 0.5 cups;
• honey - 4 tablespoons;
• eggs - 3;
• cognac - 4 tablespoons;
• lemon zest, soda, vanillin, salt.

In a saucepan, mix honey, sugar, salt, oil, add 2 tablespoons of water. Warm up over a fire, whisking gently at low speed. We introduce eggs, beaten with salt, into a warm mass, pour in cognac. Pour in a teaspoon of soda, continuing to beat. Foam rises strongly.

Remove from heat, add flour, vanillin, zest. Knead a viscous dough. We spread it on a sprinkled board and divide it into 7 parts. We try not to add extra flour, the main thing is to ride. Roll out cakes of the same shape one by one, bake for 5-7 minutes at 160 °.

Preparing the cream:

• thick and fat sour cream - 600-700 grams;
• nuts - 2 cups;
• sugar - a glass;
• honey, cognac - 2 tablespoons each.

We turn the nuts into small crumbs. Beat sour cream with sugar, add honey, brandy, lemon juice, vanillin, nuts. Layer the cake thickly without pressing the cakes. Decorate with scraps of cakes.

Chucky cake

It is believed that the cake should be terrifying (the recipe was born for Halloween), but everyone will like it.

For cakes:

• eggs - 3;
• both types of oil - 100 grams each;
• kefir - 0.6 liters;
• flour - 350 grams;
• cocoa - 125 grams;
• sugar - 1.5 cups;
• baking powder.

Beat sugar with eggs, combine with butter and kefir, continuing to beat. Attach dry ingredients, knead the dough. Bake 3 cakes at 150 ° for 15-20 minutes. Cool, wrap and let sit for several hours.

For the cream:

• gelatin - 10 grams;
• sugar - 20 grams;
• yolk;
• white chocolate - 100 grams;
• cream (30%) - 0.4 liters.

Soak sheet gelatin. Boil the cream (120 milliliters), pour whipped yolk with sugar into them. Transfer to a water bath, boil until thick. Add chocolate, vanilla, gelatin. Cool, beat with a blender. Bring the remaining cream until frothy with a blender and combine both masses.

Combine the cakes into a cake, smearing with cream.

Cooking meringue:

• proteins - 2;
• sugar - 180 grams;
• water - 45 milliliters;
• citric acid, dye.

Pour sugar, dye into hot water, boil. Beat the whites with salt into a foam, add citric acid. Pour in the sugar syrup while whisking.

Cover the cake with meringue to make feathers or terry (whoever sees it). Chucky's awful cake is ready.

Chocolate cake "Tenerina"

To bake an Italian chocolate flavored cake, we need:

• bitter chocolate - 200 grams;
• icing sugar - 90 grams;
• flour - 60 grams;
• ricotta - 100 grams;
• eggs - 3;
• butter - 50 grams;
• milk - 2 tablespoons.

Heat chocolate and butter in a water bath. Beat whites with powder until foamy. Stir the yolks gently with the chocolate. Whip Ricotta with milk. Combine it with chocolate mixture, flour, stir. Combine carefully with proteins.

Transfer to a mold, the bottom of which is lined with baking paper, grease the sides. Bake at 180 ° for 15-20 minutes. For an Italian pie, the center should remain liquid. Sprinkle with powder.

Take a look also

TOP 10 recipes for making hot pepper seasoning for the winter

Slave cake

The main difficulty in preparing a cake is its correct assembly and the formation of a complex appearance. For the test:

• flour - 180 grams;
• oil - 20 grams;
• eggs - 2;
• water - a tablespoon;
• sugar - 2 tablespoons.

Mix the ingredients and knead for 5-8 minutes. We remove for an hour in the cold. For filling:

• almonds - 400 grams;
• egg;
• icing sugar - a glass;
• lemon zest - 2 tablespoons;
• liqueur - 50 milliliters.

Grind the nuts to very fine crumbs, mix with the rest of the ingredients. Divide the dough into 2 parts. We roll out one on a silicone mat to a size of 30 centimeters. Cut out a spiral 6-7 centimeters wide with a knife. Stretch the spiral so that a gap of 2 centimeters appears between the turns. Transfer the workpiece to a baking sheet.

Carefully lay out the filling, leaving the edges free. Roll out the remaining dough into a thin layer, cut into strips 3 centimeters wide. Make the sides of the pie, folding the dough in folds like a frill. Bake at 120 ° for about 35 minutes. Remove very carefully - the cake is fragile and breaks easily.

Pastry "Lemons"

Yellow cakes with lemon flavor.

For the test:

• flour - 0.5 kilograms;
• butter, sugar - 100 grams each;
• milk - 150 milliliters;
• yolks - 2;
• baking powder;
• lemon zest.

Grind sugar with butter and yolks with a fork, combine with other ingredients. Knead the dough quickly and refrigerate for an hour.

For filling:

• proteins - 2;
• lemon zest;
• almonds - a glass.

Chop the nuts, mix everything. Roll out the dough and cut out circles with a diameter of 7-8 centimeters. Stuff and pinch, while sculpting, shape into a lemon. Bake at 160 ° for 20-25 minutes. Pour milk into a saucer, add a little yellow dye. Dip the cakes and roll in sugar.

Tip: do not cut the cake into large pieces - most will remain on the plates.

Turkish Delight

We prepare the famous oriental sweetness, adding pistachios for a festive taste. Boil 1.5 cups of water in a saucepan, add 300 grams of sugar and 50 grams of starch. Keep on low heat until thickened, stirring constantly. When it becomes difficult to stir, add a pinch of citric acid.

Arrange the sliced ​​pistachios on the bottom of the mold. Sprinkle with powdered sugar. Put the mixture, level with a spatula, keep in the cold until it solidifies. Remove and cut, sprinkling with powder again.

Lemon dessert "Snow Queen"

We prepare dessert in individual portions in cups or bowls. Ingredients:

• lemon, egg - 2 each;
• sugar - 150 grams;
• butter - 30 grams;
• cream - from a bottle.

Remove the zest from the lemons and squeeze the juice. Add sugar and eggs to them. Mix and cook in a saucepan until thickened. Add butter, cool and beat. Pour into prepared glasses for half the volume. Refrigerate. Before serving, add cream, garnish with berries and grated chocolate.

New Year's dessert "Cockerel"

Nice light dessert with New Year decoration. Whisk a glass of cold milk, a glass of sugar and 4 tablespoons of starch.

Boil another glass of milk, adding tangerine zest and a teaspoon of nutmeg. Remove the zest, pour cold milk into boiling milk, with sugar and starch. Keep on fire until thickened, add 100 grams of butter, stir until smooth. Pour into a vase, cool. Decorate the top through a stencil in the shape of a rooster of cocoa or grated chocolate.

Cookie house

A very tasty dessert that is convenient to prepare for those who are not friendly with the oven. You need to purchase good rectangular cookies (15 pieces).

Filling:

• cottage cheese - 500 grams;
• butter - 150 grams;
• powdered sugar - 4 tablespoons;
• vanillin.

Prepare the glaze from butter (200 grams), cocoa (4 tablespoons), powder (2 tablespoons). We grind well until a homogeneous mixture. We spread it on the film (save some to fill up the holes), having previously estimated the size of the house.

We spread the cookies 3 by 5 pieces. For the filling, grind and mix the ingredients. Curd can be passed through a sieve. We spread the filling on the cookies (on the middle row) in the shape of a triangle. Raise the edges with a film, turning into a hut. We cover the defects with the remnants of the glaze - and in the cold.

Chocolate sphere

A special form is needed to prepare a dessert. Required products:

• chocolate - 350 grams;
• chocolate drops - a glass;
• sugar, condensed milk - a glass;
• butter - 4 tablespoons;
• nuts - 0.5 cups;
• brown sugar - 1.5 cups;
• cream - 1.5 cups;
• proteins - 2.

Melt the chocolate and cook the hemispheres in tins. For the mousse, we heat the drops, add the whipped egg whites, whisk the cream (0.5 cups) and add to the mousse. Put away in the cold. For praline - mix sugar, condensed milk, cream (0.5 cups), boil for 5 minutes. Add chopped nuts.

For caramel - fry 3 tablespoons of sugar until brown. Add butter, remaining cream. Fill the spheres with mousse. Pour the praline into a plate, place the spheres, pour with caramel.

New Year's cookies "Petushki"

The main thing in the recipe is the beautiful decoration of the cockerels. It is important to show artistic talent here. We bake cookies:

• butter - 100 grams;
• eggs - 1;
• flour - 1.5 cups;
• sugar - 150-180 grams;
• starch - 2 tablespoons;
• dyes, icing sugar, soda.

For the dough, mix the grated butter, egg yolk, sugar, flour, soda. Knead quickly and put in the refrigerator. We take out, roll out, cut out the figures of cockerels using a stencil or mold. We bake for 15 minutes at 150 °.

For glaze, combine protein, powdered sugar (0.5 cups), citric acid, beat until thick. Add starch. We divide into parts in separate bowls, add dyes of different colors and paint the cockerels.

Alcoholic ice cream

To prepare berry ice cream for adults, you will need:

• rum - 100 milliliters;
• berries (mixture) - 200 grams;
• sugar - 80 grams;
• mint liqueur - 10 milliliters;
• lime juice - 2 tablespoons.

Beat the berries in a blender until smooth. Add all the ingredients, mix. Pour into molds, freeze.

Mango parfait

A pleasant refreshing dessert - bright and beautiful. Convenient shallow cups are required. Mango (2 pieces), peel and chop. Grind with a blender. Place the layer in cups (0.7 centimeters), with the same layer of yogurt on top. Repeat to the top. You will need 300-400 milliliters of yogurt.

Blueberry pudding

We are preparing a light dessert that will pleasantly refresh after a hearty feast.

Products:

• yogurt - 100 milliliters;
• cottage cheese - 300 grams;
• blueberries - 200 grams;
• starch - 2 tablespoons;
• sugar - 4 tablespoons;
• eggs - 2.

Put all the components in a bowl and beat well, at the end add starch, once again turn on the mixer for a short time. Pour into a mold and bake at 160 °, 35-45 minutes. Decorate with whipped cream, powder.

Pear in chocolate

The main difficulty is choosing the right pear. It should be soft, but not oozing. A conference of moderate ripeness is well suited. Peel, cut in half. You will need 4-5 pieces.

Melt 300 grams of chocolate, stirring constantly to avoid lumps. Dip pieces of pears into the warm mixture, holding them on a stick, and put on a plate. Refrigerate. Decorate with white cream or whipped cream.

Yogurt ice cream

A wonderful light dessert for those who follow the figure. Cut 2 bananas into circles and leave in the freezer for a couple of hours. Place in a blender bowl, pour in 300 ml of yogurt, a spoonful of honey, add vanillin and beat well.

Chill for an hour in the freezer, stir to break the pieces of ice. Chill for another couple of hours and the dessert is ready.

Ice cream "Vanilla tea"

To prepare a cold dessert you will need:

• milk and cream - 450 milliliters each;
• powdered sugar - a little less than a glass;
• vanilla extract - a teaspoon;
• good tea - 6 bags;
• yolks - 4.

Boil milk and cream, lower tea bags, cover for 30 minutes. Take out the bags, warm up again. Beat the powder and yolks, pour the milk liquid into them, stirring constantly. Put on fire and keep until thickened. Add vanilla. Leave to cool for 3 hours. Fill an ice cream maker with the mixture and cook according to the instructions. Place in the freezer when finished.

Cranberry mousse

For a light dessert you will need:

• cranberries - a glass;
• sugar - 6-8 tablespoons;
• semolina - 5 tablespoons;
• water - 0.4 liters.

Pour berries into 100 milliliters of water and boil for 2 minutes. Strain the cranberries on a sieve and grind the berries until smooth. Pour the remaining water into the cake, add sugar and bring to a boil. Carefully add semolina and cook porridge in berry broth (it should be very thick). Cool and beat well until the volume increases and lightens (10 minutes at high speed). We lay out on bowls, decorate with cranberries, mint.

Canned Peach Jelly

Delicate aromatic dessert for peach lovers. For a can (400 grams) of canned peaches - gelatin (4 tablespoons), water (glass), sugar (3 tablespoons). Pour gelatin with water, let it swell and warm with sugar until dissolved. Cut the peaches and arrange them in tins. Combine compote with cooled gelatin and add boiled water to 400 milliliters. Pour fruit in tins, cool.

Orange ice cream

The most delicious natural dessert is convenient because it can be prepared in advance, and at the right time you can simply put it in the bowls and decorate. For 150 grams of peeled and chopped orange pulp, you need 50 milliliters of orange juice and 150 milliliters of cream. Beat everything thoroughly with a blender until smooth. If the orange is a little sour, add sugar. Transfer to a convenient container. The ice cream will have to be stirred to prevent ice from forming.

Chocolate fondant

Chocolate lovers will appreciate this pleasant cupcake with a liquid inside.

Required:

• butter - 50 grams;
• flour - 3 tablespoons with top;
• sugar - 50 grams;
• chocolate - 100 grams;
• eggs - 3.

Take a look also

10 best step-by-step banana recipes for the winter

Melt the butter and chocolate in a common bowl. Bring eggs with sugar with a mixer until fluffy, stir in flour. Combine the warm chocolate mass with the dough. Grease the muffin tins with oil and put the mass in them 2/3 of the volume. Put in a hot oven (180 °) for 7-9 minutes. The crust should be ready, and the inside should remain liquid. Sprinkle with powdered sugar.

Anthill cake

We are preparing a favorite children's delicacy for the New Year:

• flour - 350 grams;
• eggs - 1;
• sugar, sour cream - 4 tablespoons each;
• butter, nuts - 150 grams each;
• condensed milk.

We mix the ingredients for the dough: beat eggs with sugar, add sour cream, butter, flour. Cut the finished dough into pieces and place in the freezer. Take a piece and rub it on a baking sheet, bake for 7-10 minutes.

Cut the nuts into pieces, mix with baked crumbs and condensed milk. Add oil if necessary. We form balls, sprinkle with nuts or grated chocolate.

Tip: Serve fruit cuts and cheese with desserts.

Orange dessert

Cooking dessert in orange cups. To do this, carefully remove the pulp from 4 oranges. We cut them in half and take out the contents with a spoon or knife. Grind the pulp with a blender until smooth.

Put 40 grams of butter, 2 tablespoons of flour in a saucepan. Mix well and pour in the orange mixture. Pour in 9 tablespoons of sugar, stirring constantly, bring to a boil.

Put the cooled mixture in orange cups, cool. Decorate the top with whipped cream, berries or chocolate.

Cake "Earl ruins"

Cooking a cake that resembles the ruins of an old castle.

Dough:

• eggs - 3;
• flour - a glass;
• sour cream - 200 grams;
• sugar - 180 grams;
• soda, cocoa.

Beat eggs with sugar, add sour cream, flour, soda. Select 1/3 part and bake the cake (15 minutes). In the rest, add 2 tablespoons of cocoa and bake. For the cream, knock down half a liter of sour cream with 200 grams of powdered sugar.

We lay the white cake and coat with cream. Cut the dark cake into cubes, dip it in cream and lay it out in dense layers, giving the shape of the ruins. You can melt chocolate and pour over the finished cake for beauty and taste.

Tip: Before serving desserts, you should empty the table of all utensils, except for the teahouse, wine glasses and juice glasses.

Curd and berry soufflé with sour cream

A light dessert with a spicy hint of your favorite berries.

Composition:

• milk, cottage cheese - 200 grams each;
• sour cream - 3 tablespoons;
• berries - a glass;
• sugar to taste;
• gelatin - 10 grams.

Dissolve gelatin in milk, heat over a fire. Beat sour cream well with cottage cheese, adding sugar or honey. Pour in the cooled gelatin mixture, stir. Pour in berries. Put in bowls or a common vase, decorate with berries, cool.

Diet curd-yoghurt soufflé

Required:

• delicious cottage cheese - 250 grams;
• natural yogurt - 250 milliliters;
• gelatin - 2 tablespoons;
• strawberry juice - a glass;
• a little sugar.

We prepare gelatin according to the recipe on a bag. We mix all the ingredients, gently kneading, taste and add sugar to taste. We lay out on molds, let harden. Decorate with strawberries and mint.

Chocolate panna cotta with cream

To make dessert, take:

• cream - 350 milliliters;
• chocolate - 100 grams;
• gelatin - 8 grams;
• sugar - optional;
• dried orange peel.

Dissolve gelatin in water according to the instructions. Put the cream on the fire, add the zest and broken chocolate. We do not heat for a long time, the chocolate just has to disperse. We introduce ready-made gelatin, warm it up slightly. We lay out into shapes, cool. Decorate with bright spots of berries.

Strawberry tiramisu with cookies

Cooking dessert from ready-made savoyardi cookies or whatever you like.

For the cream we take:

• mascarpone, heavy cream - 250 grams each;
• yolks - 5;
• savoyardi - 250 grams;
• icing sugar - 100 grams.

Mix yolks with powdered sugar and heat in a water bath. The mixture should thicken. Cool it and beat for 5 minutes. We introduce mascarpone and beat for a few seconds at low speed. Using a mixer, turn the cream into a thick mass, combine with mascarpone with yolks.

To prepare strawberry syrup - chop the berries (250 grams), boil until the sugar dissolves (3 tablespoons). In a glass mold, make the first layer of cream. Dip the cookies into the strawberry syrup and spread them in dense rows on the cream. Cover with cream. We also spread the second layer.

Cover with foil or foil and place in the cold. Cut and remove carefully - the dessert is tender. Top with strawberries and chocolate.

Chocolate covered banana popsicle

The dessert will be appreciated by banana lovers. They need to be cleaned (3 pieces), cut in half, insert a wooden stick and put in the freezer for a quarter of an hour. At this time, melt the chocolate (100 grams) by adding a tablespoon of butter. We dip bananas in chocolate, then in pastry sprinkles, cocoa or grated nuts. We cool it down.

Chocolate orange custard cake

This culinary masterpiece is not baked, but cooked on the stove. You will need two dishes, one must be inserted into the other. Pour water into a large one, and dough into a smaller one. So, for the choux pastry:

• milk - 1.5 cups;
• sugar, flour - 200 grams each;
• butter - 150 grams;
• eggs - 3;
• soda;
• grated orange peel - 1;
• cocoa, dark chocolate - 50 grams each.

Beat butter with sugar until foamy. Add chocolate melted in the microwave, zest. Beat. Pour in milk and eggs, beat. Sift dry components well, add to the mixture, knead until smooth.

Grease a small dish with butter, lay out the dough, cover with foil. Place in a pot of water. The water should boil over medium heat, add if necessary. Cooking time - 90 minutes.

We take the workpiece out of the mold, it will decrease before our eyes. Cooking the icing:

• sugar, cocoa - 3 tablespoons each;
• sour cream - 2 tablespoons;
• butter - 50 grams.

Mix everything, boil for 3 minutes. Cool slightly, pour over the cake. Decorate the cooled cake with orange pieces, chocolate pieces.

"Brigadeiro" (condensed milk sweets)

A can of condensed milk will require 20 grams of dry cocoa, 50 grams of butter, vanillin. Heat the ingredients in a saucepan until thickened (8-10 minutes). The mass should move away from the walls and become plastic. We transfer to cold dishes, let cool. Roll up round balls, roll in grated chocolate, coconut, cocoa. Cool or serve warm.

Milk custard

The cream, prepared in milk, perfectly complements cakes and pastries, gently soaks them without causing the dough to soak.

For a classic cream you will need:

• milk - 0.5 liters;
• sugar - 200 grams;
• flour - 40 grams;
• eggs - 4.

Eggs and sugar are pounded in a saucepan.Add flour, vanillin, grind until smooth. Diluted with cold milk. Bring to a boil with constant stirring. If the mixture is thin, boil it still. The English recipe cream is ready.

In Russian traditions, add butter (50-150 grams) to the custard, this improves the taste, makes the consistency more tender.

Homemade "Rafaello"

To make sweets, take:

• wafer cakes - 3-4;
• butter - 50 grams;
• white chocolate - 100 grams;
• sugar - 1/3 cup;
• milk - 10 tablespoons;
• almond;
• coconut flakes.

Melt butter, add milk and sugar, boil for 2-3 minutes, add chocolate, remove from heat. Introduce crushed waffles into the cooled mixture. Roll into balls by inserting almonds inside. Roll in coconut.

Cornflake dessert

This recipe is a godsend for those who are limited in time. Melt 200 grams of chocolate (with nuts, raisins or plain). Toss gently with the flakes (60 grams). Put in molds, sprinkle with powder.

Chocolate truffles

Dissolve 150 grams of chocolate in cream (70 milliliters). Add rum or cognac (2 tablespoons). Cool slightly to a plastic mass. Roll up balls, roll in cocoa.

Cake "Siberian pineapple"

For a dessert with Siberian flavor, take:

• favorite ice cream - 0.5 kilograms;
• canned pineapple - 100 grams;
• chocolate in the form of coins - 100 grams;
• cocoa.

Strain the pineapple from the liquid, cut it finely. Mix with ice cream. Freeze. We take out and put in the form of a pineapple, cover with coins in the form of pineapple scales, sprinkle with cocoa.

Santa Claus from fresh strawberries

A wonderful and witty decoration of the festive table. You should make a lot of Santa Claus, although it will still not be enough. Cut off the top of large strawberries. Squeeze some whipped cream over most of the berries, attach the top and make a pompom on top of the cap.

Christmas log cake

Cooking a biscuit base:

• flour - 100 grams;
• eggs - 4;
• sugar - 150-180 grams;
• cocoa - 2 tablespoons;
• baking powder, vanillin.

Beat the egg-sugar mixture with a mixer until thick foam. We mix and sift dry components. We connect both parts, mixing carefully and quickly. Pour onto a baking sheet lined with parchment. Bake for 10-15 minutes in a hot oven. Remove and roll into a roll, fixing with a towel.

For the filling of the roll:

• lemon;
• orange - 3;
• sugar - 180 grams;
• eggs - 2;
• starch - 2 tablespoons;
• butter - 150 grams.

We take the zest from lemon and 1 orange. We squeeze out the juice (250 milliliters). We mix juice and zest with eggs. Add starch and sugar, set on fire. Cook over very low heat until thickened. Beat the butter with a mixer and combine with the orange mixture.

We make a syrup for impregnation from liquor, sugar and water, moisten the biscuit. We spread the cream and roll it up again. We put it in the cold. Prepare the glaze from butter (50 grams) and chocolate (150 grams), melting together. We coat the cake with a thick layer, giving the surface the appearance of a bark.

The table will be incomplete without New Year's desserts. If the hostess does not shine with culinary talents and is not confident in her abilities, you need to choose simpler recipes. Delicious salads and hot dishes form the basis of the festive menu, but it is the dessert that remains in the memory after the feast.