8 best recipes for harvesting raspberries for the winter without cooking
Fruit picking season ends quickly, raspberries disappear in three weeks. To keep it as fresh until next spring, the berries are frozen, rubbed with sugar, make a fragrant and beautiful jelly out of them. Raspberry strengthens the immune system and cell walls, copes with colds, speeds up metabolism, increases hemoglobin. The berries do not lose their beneficial properties, the rich composition of raspberries in the preparations for the winter without boiling is preserved. In the best recipes, only sugar is used as a preservative; the berries are not heat-treated.
Features of harvesting raspberries for the winter
In the absence of a summer cottage or suburban area, fruits can be bought at the market or in a store, but the berries should be fresh and juicy, and not wilted.
Cooking raw materials
Rotten specimens are selected separately; they are not suitable for blanks for the winter without cooking. Raspberries are sent to a colander, washed and dried, spreading out on paper napkins.
Cooking utensils for cooking
You can freeze berries in plastic containers; they cannot be kept in metal containers, since ascorbic acid evaporates. Glass containers are washed and disinfected by sterilization:
- in the oven;
- over steam;
- in a microwave oven.
The banks are dried. Plastic lids are treated with boiling water.
What to do with fresh raspberries for the winter?
Delicious jam, aromatic jam is made from berries. To preserve the maximum of useful components, raspberries are not boiled or heat-treated.
Grated berries
The fruit mass will not begin to ferment, it will be stored in the refrigerator until winter and more if you take 2 kg of sugar per kilogram of fresh raspberries.
It is necessary to carefully sort out the berries, rinse the whole specimens through a colander.
When they are dry, they are laid out in an enamel bowl and crumpled with a mortar so that no lumps or pieces remain and a homogeneous mass is obtained. The mixture is combined with ¼ h. Sugar, when it dissolves, add the same portion.
Similar actions are performed until the berries have absorbed all the sand.
The mass is insisted in the kitchen for 2 hours. During this time, you need to wash the glass containers with soda or mustard, disinfect over steam and put the grated raspberries. Jars sealed with a plastic lid are sent to the basement. If the preparation is consumed in 2 or 3 months, the amount of sugar can be reduced by 2 times.
Drying raspberries
In order for the berries to retain the maximum of useful components, they are laid out on a wooden board or pallet, covered with a metal mesh and left in the sun.Raspberries need to be stirred 2 or 3 times a day, brought indoors at night, otherwise they will become damp. Dried berries are placed in a plastic container or bag, stored for up to 2 years.
You can cook raspberries for the winter in the oven with the door ajar or in an electric dryer:
- The berries are washed under the tap and laid out on napkins or a towel.
- When dry, they are transferred to a metal baking sheet, lined with compressor or baking paper, so that they do not overlap.
- The cabinet is heated up to 130-135 ° С, the door is slightly opened.
- The temperature is gradually reduced.
Raspberries dry in 7-8 hours. The fruits acquire a brown hue, become sweeter, no liquid appears when pressed.
Jam
From aromatic berries, you can make a delicacy that is used with tea for colds. This dessert is adored by children, eaten with ice cream, added to baked goods. The raspberries are sorted out, the sepals are removed, washed in a colander, dried a little, and transferred to a bowl. Berries are combined with sugar.
After 5–6 hours, when they let the juice out, the container is placed on the stove, after boiling, the heat is reduced, the fruit mass is boiled for 5 minutes, stirring with a wooden spoon, removing the foam.
The thick mixture must be poured into a sterile container, rolled up, turned upside down and wrapped in a warm cloth, which should not be removed until it cools.
To make jam from a kilogram of fruit, the same amount of granulated sugar is required.
Freezing berries for future use
Some raspberry varieties yield in late June and September, but women want to please their households with fresh fruits in winter.
To do this, the berries are sorted out, leaves, debris are removed, and in order to get rid of bugs, they are soaked in a salt solution, washed under the tap and laid out on a paper towel.
Clean and dried raspberries are placed in 2-3 bags of 200-300 g each, fastened with an elastic band, sent to the freezer, where they are stored until spring.
Raspberry juice
Summer residents, in whom fruit bushes occupy a large area, not only make jams from berries, but also try to prepare a concentrated drink, which is well stored both in the cellar and in the pantry. To make juice, use:
- raspberries - 1.5 kg;
- water - 1 glass;
- sugar - 200 g
The berries are sorted out, cleaned of debris, leaves, dipped for a quarter of an hour in a saline solution, rinsed under the tap and poured into a saucepan. Water is poured into the dishes, the raspberries are boiled for 5 minutes.
Cover the sieve with gauze, spread the softened berries and grind until the liquid and cake are released. The juice is combined with sugar, put on fire and boiled for several minutes. The ready-made drink is filled with cans, covered, sterilized depending on the volume, but usually a quarter of an hour is enough for disinfection.
Raspberry marmalade
A delicacy made from aromatic berries turns out to be much tastier and healthier than sweets. To prepare and save a dessert in the form of a bright and beautiful marmalade until spring, you need to take:
- raspberries - 1 kg;
- sugar - a glass;
- water - 0.5 l.
Selected berries are dipped in a salt solution for 15–20 minutes, rinsed thoroughly under the tap, dried by placing on a napkin or in a colander. Raspberries are combined with sugar, after a few hours they are placed on the stove to boil the mass. Pour a pack of gelatin into the water. When the mixture thickens, heat it over a fire, add it to the grated fruits, boil for a few seconds.
Hot marmalade is poured into sterile glassware with a wide neck, for long-term storage it is hermetically sealed with a lid.
Jelly without cooking
You can prepare an airy and delicate vitamin dessert from raspberries without heat treatment by boiling, observing the proportions and sequence of actions:
- The fruits are ground through a sieve.
- Syrup is made from sugar and water.
- The cake is added to the sweet composition, put on the stove, where it is boiled for a couple of minutes.
- The liquid is passed through a sieve, combined with gelatin, raspberry puree is poured.
The jelly is removed from the heat, when bubbles form on the surface, they are filled in sterile containers. To prepare dessert, water and fruits are taken in the same amount. For 800 g of raspberries, 120 sugar and 60 gelatin are required. Agar agar can also be used instead of a thickener, which is used in smaller proportions.
