8 best recipes for marinating zucchini with garlic for the winter
Zucchini is considered one of the most favorite snacks. They go well with any main course and can be used as a solo dish at any event. Therefore, many housewives try to cook zucchini with garlic in various versions for the winter. Each of them has its own secrets of cooking canned vegetables that beginners should consider.
Secrets of harvesting zucchini for the winter
Zucchini is a versatile vegetable, so it can be combined with any vegetables and spices. It can be cut into circles or cubes, stacked whole (if you choose small fruits).
How to choose and prepare vegetables?
To get a juicy and crispy pickled vegetable, you need to choose the right raw materials. As a hint, consider the following guidelines:
- The fruits should be no more than 20 centimeters long.
- Thin skin and lack of mechanical defects are also a good sign.
- For pickling, it is better to buy green melons with a rich green peduncle.
- Fruits must be firm to prevent loss of shape after exposure to the marinade.
Quality zucchini will provide reliable storage of preservation for a long period.
Preparing containers for conservation
To handle canning containers, liter cans and a large metal basin are required. Jars with contents for sterilization will be placed in it. If larger volumes are required, bottles can be used, but will take longer to process.
Procurement methods
There are many recipes for preparing zucchini. The traditional recipe is used more often. And for lovers of various tastes, you can choose the following dishes: spicy preparations, with garlic, in oil, stewed, with herbs.
Classic recipe
It is quite easy to preserve crispy melons. It is enough to cut them into half rings. Put horseradish leaves and spices at the bottom of the jars. Fill a jar with zucchini, add chopped horseradish root, garlic and vinegar. Sterilize containers for 7 minutes. Roll up the blanks and let the jars cool. Due to the fact that the fruits are combined with vinegar, they remain whole and crispy.
Fast, no sterilization
To save time, you can use a simple recipe without sterilization. You need to start by washing and cutting vegetables into centimeter circles. Then they are filled with water for several hours.Then the water is drained, and garlic, parsley, pepper and lavrushka are placed down the cans. Then zucchini are stacked and filled with boiling water.
Banks are covered with lids. The water is drained into a bowl. Then salt and sugar are added to it. The liquid is brought to a boil, after which vinegar is added to it. The finished marinade is poured into jars and rolled up. As a result, zucchini are obtained in the fill. They will be stored in the same way as the classic version.
With greens
Spicy zucchini is obtained by adding greens. They prepare quickly. The sequence is as follows:
- Washed vegetables are cut into circles or half rings.
- The garlic is peeled and finely chopped.
- The greens are crushed.
- Vegetables are mixed with herbs, garlic, salt, sugar and vinegar.
- Prepared vegetables are placed in jars and sterilized within 15 minutes.
- The containers are rolled up and wrapped until they cool.
The appetizer can be prepared with both dill and parsley.
In garlic sauce
To cook marinated zucchini in garlic sauce, peel the fruit, cut into cubes, peel the garlic and squeeze it over the vegetables. Then add salt, sugar and sunflower oil. Mix all the ingredients and leave for half an hour. Pour zucchini folded into jars with boiled water. Cover the containers with a lid and sterilize.
Spicy dish
Spicy canned zucchini is perfect for lovers of savory tastes. The main highlight of the dish is the marinade with several spices. To prepare it you need:
- salt and sugar;
- laurel leaf;
- pepper (paprika and allspice);
- a clove of garlic;
- thyme.
The mixture is brought to a boil and vinegar is added to it.
The vegetables are placed in a jar with spices added. The same set of spices is added on top of the zucchini, after which the jars are covered with sterile lids and rolled up. Banks with blanks are covered with a warm blanket.
In oil
Prepared zucchini are cut, sprinkled with salt and left for a couple of hours. Rub the garlic. The marinade consists of vegetable oil, sugar, garlic and vinegar. It should be boiled. Arrange the fruits in containers and cover with marinade. Cover the jars with lids and sterilize. After that, they are rolled up and left for a day.
Mushroom-flavored snack
An original zucchini snack with mushroom flavor. For her, young melons and gourds are used. Salt, sugar, vinegar and the necessary spices are added to them. The mixture of zucchini and spices is left for 3 hours. Pickled zucchini are placed in jars and rolled up.
Fried zucchini with garlic for the winter
Zucchini should be fried in a pan. Put crushed garlic and herbs on the bottom of the jars. Pour oil and vinegar on top. Zucchini, cut into circles, fill the containers. After which the blanks are preserved.
Stewed zucchini with garlic
You can make the squash with garlic, softer. To do this, instead of frying, bake them in the oven. Then mix with garlic, spices and marinade. Such a preparation is easy to prepare and tasty.
How and how long can the finished product be stored?
A ready-made snack is stored for more than a year if the necessary conditions are met. Better to choose a basement or dry storage room.
