Recipes for canning tomatoes with apples for the winter you will lick your fingers
Tinned tomatoes are a great self-contained snack, but they can go well with a host of other ingredients. A wonderful dish - tomatoes with apples for the winter. These fruits are perfectly combined with tomatoes as part of homemade preparations, complementing and shading the taste of many snacks. Do not be afraid to add various spices and spices to jars: garlic, bell peppers, beets, cloves and cinnamon.
Recommendations for choosing apples and tomatoes
Apples can be added to both red tomatoes and unripe ones. The green fruits give the whole piece an interesting spicy taste. Someone appreciates this more than the sweetness of ripe tomatoes. Preserve tomatoes using a variety of herbs, young garlic cloves, aromatic lavrushka, all kinds of peppers and cloves. The brine used for pouring may contain vinegar or it may be boiled without it.
Tomatoes to be used for canning should be medium in size so that the process of removing them from the jar is not difficult. Looking for whole, strong tomatoes, without spots. If there are no small tomatoes, then you can take large, strong specimens and cut into several pieces.
Apples to be used for conservation should not be large. The ideal option is small sweet and sour apples. The surface must not show signs of damage.
There is no need for a strict selection of fruits, because they can be cut into slices. However, whole canned apples look better. As for the variety, preference should be given to varieties that are aromatic, strong and slightly sour.
The best option is Antonovskie. With them, tomatoes marinated with apples for the winter will have a great taste and a magical aroma.
Classic cooking recipe
The simplest and at the same time familiar recipe for tomatoes with apples for the winter does not impose requirements on the set of ingredients. The small amount of salt in the marinade is the reason why the appetizer retains its delicious apple flavor. Ease of preparation is a guarantee that even a novice hostess can preserve.
For pickling a tomato with apples you need:
- 1.5 kilograms of tomatoes;
- spices (depending on preference);
- 0.5 kilograms of apples;
- 1.5 liters of water;
- 2 tbsp. tablespoons of granulated sugar and the same amount of salt;
- 0.25 cups vinegar;
- black pepper.
The cooking process is as follows:
- Wash the apples, leave the small ones intact, turn the large ones into slices.
- Dry previously sterilized jars.
- Place the fruit slices on the bottom as the first layer.
- Put tomatoes on the apples, then fruits and vegetables should be alternated.
- If spices are used, they should be placed in a jar between layers.
- Fill the contents of the jar with boiling water, leave all this for a time during which the water cools down to a temperature of 20 - 25 ° C.
- The cooled water should be drained into a saucepan, add bulk ingredients there and bring to a boil, thus boiling the brine.
- Add vinegar (spoon) to the workpiece.
- Roll up the blanks filled with boiling marinade.
After capping, it is necessary to place the preservation under a warm blanket to cool slowly.
Tomatoes with apples and spices
For the winter, canned tomatoes with apples with spices and herbs will decorate any festive table. To implement the recipe per one three-liter can, you must prepare:
- tomatoes;
- 3 - 5 medium sized apples;
- 3 - 4 cloves of garlic;
- 1 tbsp. a spoonful of table salt;
- 5 - 6 tablespoons of granulated sugar;
- 0.05 liters of vinegar (9%);
- 3 black peppercorns;
- a few fresh sprigs of parsley and dill;
- two leaves of lavrushka;
- 2 carnation buds;
- ground cinnamon (to taste, from 1 to 3 teaspoons).
We preserve in a certain sequence. Put tomatoes at the bottom of the jar, apples on top. Place half of the garlic on the bottom, the rest on top of the fruit. Parsley and dill will look better when placed vertically, longitudinally against the sides of the jar. It is necessary to add cloves, pepper, bay leaf to the fruits. All spices and herbs should not be in one place in the jar, they must be evenly distributed within the contents.
The next stage of cooking is filling the contents of the container with boiling water. Tomatoes and apples should be infused for 10 minutes. After that, the cooled water is poured into a saucepan and supplemented with cinnamon, salt and sugar. All crystals must be thoroughly dissolved. Do not be surprised when the water turns brown after dissolving the cinnamon.
When the mixture boils on the stove and boils for 5 minutes, add vinegar and remove from the "fire" container. It is necessary to pour the marinade into jars as soon as possible, until the liquid has cooled down. After filling the container, the closure process follows without sterilization and covering the conservation with a warm blanket. In this state, tomatoes with apples for the winter will stay until they cool completely.
Canning without vinegar
You can cook tomatoes with apples for the winter without vinegar. So the salting will be softer, more delicate, the taste will be more natural.
The only nuance that should be considered before cooking without this seasoning is the need for sterilization. However, if vinegar is hard to tolerate by the body or its taste seems too strong, intrusive, you can solve this problem simply by eliminating the substance from the recipe.
For canning tomatoes with apples without vinegar, you should take care of the preparation of the following ingredients:
- tomatoes - before filling a three-liter jar;
- 2 small apples;
- 1 - 2 pods of hot pepper;
- 2 - 3 dill umbrellas, a little parsley;
- 3 st. l. coarse salt and granulated sugar.
You can pickle vegetables and fruits for the winter without vinegar in the following sequence:
- Peppers, dill, apple wedges and tomatoes must be carefully placed in the jar.
- Pour the workpiece to the brim for 5 - 7 minutes with water brought to a boil.
- Drain the liquid into a large container, add sugar and salt, boil for 5 minutes.
- Pour the marinade into jars and roll up.
- The container must be sterilized for a quarter of an hour due to the lack of vinegar in the marinade.
After the sterilization procedure is over, the preservation should be wrapped in something warm and left to cool completely. After the time has elapsed, pickled tomatoes with apples are transferred to a dark place for long-term storage.
The kitchen is a place where experiments are constantly carried out. Traditional recipes can be complemented with various ingredients such as mustard. Besides apples, you can add cauliflower, cucumbers, squash, carrots and bell peppers to tomatoes. The cutting forms of these vegetables can be very diverse, from stripes and circles familiar to everyone to unusual shapes. The hostess can realize her fantasies using a special tool. It will turn out for the winter tomatoes with apples, recipes with a photo of which you will lick your fingers.
