Recipes for marinating zucchini with dill for the winter you will lick your fingers

Zucchini is not only delicious vegetables, but also a dietary product that is recommended even for kids. Many delicious dishes can be prepared from them. Zucchini recipes with dill for the winter will help to decorate the daily or holiday table throughout all seasons.

Features of cooking zucchini with herbs for the winter

The resulting product can not only be used for preparations for the winter, but also served for food at any time. It keeps well during the long winter months.

Selection and preparation of main ingredients

The most delicious zucchini with dill for the winter will be if you use young vegetables for cooking.

How to properly prepare containers

The product made for the winter is placed in prepared jars. Before that, they must be thoroughly washed and dried.

How to cook pickled zucchini with herbs

There are many delicious recipes. Here are the most popular ones.

Recipe with dill "Lick your fingers"

This recipe allows you to make a dish that can be stored during the winter months or eaten on the same day. In the latter case, it is recommended to use young vegetables, to which it is necessary to add vinegar in less quantity than usual..

To make zucchini for the winter according to the recipe "Lick your fingers", you must prepare the following ingredients:

• take 0.5 kg of zucchini;
• carrots 250 g;
• one bell pepper is required;
• you need 100 g of onions;
• a quarter cup of granulated sugar;
• vegetable oil will take a quarter cup;
• the same amount of vinegar 9%;
• half a large spoonful of salt;
• you need to prepare the spices that are used for Korean salads.

Take a look also

The best recipes for pickling cucumbers in adjika for the winter

Although the list above indicates that you need to use a ready-made set of spices, you can nevertheless replace it with one made at your discretion. For this can be applied: coriander, paprika, ground pepper (red or black), cloves and cardamom.

The prepared dish can be eaten with meat or used to make a filling for pita bread. In the latter case, it will be helpful to add deli meats or soft cheeses.

The procedure for creating marinated zucchini "Lick your fingers" consists of the following stages:

1. Vegetables need to be washed and then peeled.
2. It is recommended to grate the zucchini on a special grater so that they are in the form of long straws. Dice the carrots. Parsley needs to be finely chopped and added to the vegetables in a bowl.
3. Cut onions and bell peppers into thin, long pieces.Add to the rest of the food in a bowl.
4. Pour spices into a separate bowl, add vinegar and vegetable oil and mix.
5. Vegetables are placed in the marinade with the prepared mixture in the marinade and infused for three hours. During this time, the dish will be filled with juice.

After that, the product is laid out in jars and poured over with the released juice. The salad must be sterilized by boiling for 20 minutes. Store in a cool place after cooling.

Option with parsley and garlic

This delicious dish will require the following ingredients:

• zucchini must be taken 1.3 kg;
• need dill and parsley, one bunch;
• a garlic head is required;
• bay leaves in the amount of 4 pieces.

For the brine you will need:

• liter of clean water;
• acetic acid 15 g;
• coarse salt 55 g.

The cooking process includes:

1. The courgettes are cut into slices. Their size should be such that it is convenient to store them in prepared jars. Usually, first cut into circles, and large ones are cut into two or four parts.
2. Peel and wash the garlic. The teeth must be cut into two halves. Bay leaves are kept in boiling water for one minute.
3. Jars and lids are steam sterilized.
4. If half-liter jars are used, two bay leaves and half a garlic clove are placed on the bottom of each.
5. Greens need to be scalded with boiling water, then put half sprigs of dill and parsley in jars. Then zucchini is added there. Put the remaining greens on top.
6. You need to prepare the brine. Put salt in the water and boil for 5 minutes. After that, filter through cheesecloth and add acetic acid.
7. Vegetables are poured with brine and corked.

After sterilization and cooling, the product can be stored in a cool place.

How to store workpieces correctly

Zucchini with dill after cooking is sterilized in boiling water. Then turn over, wrap with a blanket and leave to cool. Store in a cool and dark place.