The most delicious recipe for pickling cucumbers in Polish for the winter
Quite a lot of housewives prepare canned cucumbers for the winter. There are many different ways to prepare them. However, Polish cucumbers are most often preserved for the winter. They have a pleasant aroma and sourness, which distinguish such blanks from the rest.
Before spinning such preservation, it is recommended that you familiarize yourself with how you can cook cucumbers in Polish and what recipes to use for this.
Classic recipe
There are various recipes for creating such preservation. However, many people use the classic recipe for cucumbers in Polish. To close the cucumbers, you need the following ingredients:
- a kilogram of cucumbers;
- four peppers;
- three liters of water;
- 100 ml vinegar;
- 120 ml of oil;
- 120 g sugar;
- 80 g of salt;
- two bay leaves;
- 60 g mustard.
Before preparing the mustard pickle, you should start creating the pickle. For this, the pan is placed on a gas stove and filled with water and salt. The liquid is brought to a boil and stirred until the salt is completely dissolved.
After that, you can cut the cucumbers. We cut them not too large so that they fit in banks without any problems. It is recommended to cut them into small round slices. Then parsley, onion and bell pepper are chopped. The crushed ingredients along with the mustard seeds are added to the container and filled with the prepared brine.
While salting in containers, you can start preparing the marinade. To do this, in a saucepan, mix water with bay leaf, mustard, vinegar and sugar. Then the mixture is placed on a gas stove and cooked for 10 minutes. To marinate vegetables in a marinade, pour the brine out of the jars and fill them with the marinade liquid.
It is not recommended to roll cucumbers in Polish without sterilization.
To sterilize them, pickled cucumbers in jars are boiled in a pot of water for half an hour. Only after that, we can preserve the cucumbers for the winter and transfer them to the cellar.
With carrots
Some recipes for this dish are complemented by various ingredients. Sometimes carrots are added to them to make the preservation more tasty. For this you will need:
- a kilogram of cucumbers;
- two carrots;
- onion head;
- 65 g mustard;
- 100 ml vinegar;
- 70 g salt;
- 60 g sugar;
- two peppers;
- horseradish.
Before pickling cucumbers in Polish, you need to prepare the ingredients. To make the pickling look appetizing and tasty, it is recommended to use small cucumbers. They are soaked for three hours and cut into small pieces. After that, you should start cooking the rest of the vegetables.The onions and carrots are cut into small rings and the peppers are cut into strips.
Then vegetables with parsley and horseradish are placed in a liter jar. Sliced cucumbers should be placed last. After that, you can start cooking the marinade. To do this, pour water into a saucepan and add a little vinegar with salt and sugar to it. To make the marinade more pungent, you must mix it with mustard seeds. This whole mixture is cooked for about 5-10 minutes, after which it can be distributed over the jars and rolled up.
With cherry leaves
The most unusual cucumber twist is made with the addition of cherry or currant leaves. You can prepare such a preservation using the following ingredients:
- three cloves of garlic;
- 500 g of cucumbers;
- two branches of dill;
- Bay leaf;
- three cherry leaves;
- 200 ml vinegar;
- 100 g sugar;
- 60 g salt;
- pepper.
Cucumber preservation begins with soaking and slicing them into rings. Then greens with cherry leaves and cucumbers are laid out in a seaming container. On top are mustard grains, with horseradish and dill. After that, the container is filled with brine, sterilized and rolled up with lids. During the entire winter period, conservation should be stored in the cellar.
Conclusion
You can cook cucumbers for the winter yourself. To do this, it is enough to study the recipes in which the cooking process is described in detail.
