Simple and delicious recipes for pickling cucumbers with zucchini for the winter

Many people like to roll cucumbers with zucchini for the winter. This salting is quite practical and tasty. After opening one can of preservation, you can immediately serve canned cucumbers and zucchini on the table. These vegetables are usually harvested together, since cucumbers and zucchini taste equally neutral. That is why vegetables rolled up in one jar perfectly complement each other.

It is recommended to use for harvesting cucumbers for the winter, which are crunchy and have been recently picked from the garden, as they are the most delicious. Any zucchini can be used for preservation. You can marinate both white varieties and zucchini. Marinating zucchini with cucumbers on your own is not easy. Therefore, you should familiarize yourself in advance with how to close pickled cucumbers with zucchini.

Sterilization of cans

Quite often, before preserving vegetables, you have to sterilize containers. There are several basic ways to do this.

In boiling water

Boiling is the classic method of sterilizing curling containers. Processing cans in this way is quite simple. For this, water is poured into a large saucepan, into which several jars are placed. Then the pot is placed on the gas stove and heated until the water boils. Processing time directly depends on the volume of containers. One liter cans are sterilized for 15-20 minutes. If you process larger containers, the procedure can take up to 40 minutes.

Ferry

Steam treatment is the second classic method of container sterilization. To process cans, you will need to fill a pan with water and put on it a special metal plate with recesses for cans. In stores you can find linings for containers of any size. During processing, the cans are installed with their neck down and sterilized in this position for 15 minutes.

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In the oven

This method is used much less often than the above. To sterilize containers, several jars must be placed in a preheated oven. If they are dry, then they will have to be arranged with the neck down, and if wet - up. In this case, they can be installed on a baking sheet or on a wire rack.

Classic recipe

Almost all housewives use the classic recipe for rolling cucumbers with zucchini. For cooking, you need the following ingredients:

• 2-3 zucchini;
• 500 g of cucumbers;
• Bay leaf;
• one and a half liters of water;
• 50 g sugar;
• 80 ml vinegar;
• 100 g of salt;
• two heads of garlic;
• dill branch;
• horseradish leaf.

First, the crispy zucchini cucumbers are washed with warm water to remove sand and other dirt.After that, you should start preparing the cans. To do this, they must be washed and sterilized. This is done using a gas oven. Several prepared jars are placed in a preheated oven for 10-20 minutes.

Having prepared the container, you can start cutting vegetables. They should be cut into large half rings that fit in a small bowl. Then vegetables, horseradish, dill and bay leaf with garlic are placed in the container. I pour all this with boiling water and marinate for 10 minutes. After that, the liquid is drained and vinegar is added to the jars. Then the water is boiled again, and sugar and salt are added to it. When the marinade starts to boil again, re-pour it into the jars and preserve them. All canned jars are cooled and transferred to the cellar.

Without sterilization

Many are interested in the question of whether it is possible to cover vegetables without sterilization. For the preparation of delicious snacks without sterilization, it is recommended to use special recipes. There are many recipes for cucumbers with zucchini for the winter, which can be closed in this way. You will need the following amount of ingredients per liter jar:

• two dill umbrellas;
• four heads of garlic;
• 30 g mustard;
• 60 g salt;
• 70 g sugar;
• three allspice;
• two bay leaves;
• 500 g of cucumbers;
• 100 g carrots;
• two zucchini.

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Bulgarian marinating zucchini recipes for the winter

Preserving should start with the preliminary preparation of cucumbers and zucchini. A zucchini and cucumber snack for the winter should be prepared from washed and chopped vegetables. They are cut with a simple small knife.

However, before that, tails should be cut off from cucumbers and zucchini and the skin should be removed. This is done so that the preparation of zucchini for the winter is stored longer.

Then you should start preparing the container. It will be enough to rinse all jars with lids and dry them. After that, you can put several umbrellas of dill with spices in them. Also, do not forget about garlic, which is also necessary when pickling cucumbers with zucchini for the winter. It is enough to salt several heads of garlic in each container.

Then carrots, zucchini and cucumbers are placed in jars. They should be placed in several layers and salted. After that, soak the salted vegetables in the marinade and cover with lids. The next day, the seaming is transferred to the basement for further storage.

Conclusion

It is quite difficult to preserve pickles with zucchini on your own. To make winter harvesting tasty, you must familiarize yourself in advance with the most popular recipes for making preserves.