Recipes for pickling cucumbers with apples for the winter
Cucumbers with apples for the winter diversify the cellar with blanks. This is a very original recipe known for its crispy, aromatic cucumbers. Canned pickled cucumbers with apples look very beautiful in a jar, even small children like their taste. Cooking them is not difficult, for this you just need to study the cooking technique and a step-by-step recipe.
Recipes for cucumbers with apples for the winter can be found in books on home cooking or on the Internet. In order for them to be better stored, they are sterilized. These pickles are perfect with potatoes, rice or pasta, and will delight guests at the festive table.
Number of products per can
Canning pickles in three liter jars. So more will come in, and they look more aesthetically pleasing.
For one can you need:
- Cucumbers about two kilograms;
- Two medium-sized sweet and sour apples;
- Garlic 4 pieces;
- A sprig of dill or an umbrella;
- Currant or raspberry leaves, 3-4 things;
- Lavrushka 4 leaves;
- A few peppercorns;
- Sugar 5 small spoons;
- Salt, 4 small spoons, pickling seasoning;
- A little vinegar, easy to pickle.
It is better to add a little more sugar than salt to the marinade. In addition to green dill, you can add parsley, celery, horseradish foliage. If someone wants to cook snacks without vinegar at all, then you can add an aspirin tablet to the jar.
The cucumbers are medium-sized, whole, strong and healthy. It is necessary to take them away from stains and rot. It will be tastier with pimples. Young, flawless vegetables will always crunch in the jar.
How to cook step by step
Canning such cucumbers with apples requires strict adherence to the steps in preparation. The recipe does not require clear professionalism, but it is important to avoid mistakes in it.
Cucumbers are washed first. Their base is cut off, dried on matter. Try to keep the vegetables the same size without stains. If there are any small flaws, then they need to be cut off. Next, you need to rinse the apples well. Cut them into many slices, removing skin and seeds.
Greens, currant leaves are also washed and dried. The yellow grass should be thrown away; it is not suitable for cucumbers in the company.
Then they start to deal with banks. They are washed with hot water and kept over steam. The sterilization process is extremely important for the long-term storage of salted crops. When the jars are completely dry in the sun, you can start putting food in them.
First, lay out the greens and foliage. Then the cucumbers are tamped tightly. Apples are placed on them. Then add garlic, pepper, seasoning. The jar is completely filled with boiled hot water. Let it brew for an hour, then pour it into a saucepan and begin to prepare the brine.When the water has boiled, add salt, sugar and vinegar. Then pour this mixture back into the food jar.
The lids should also be clean and scalded with boiling water. They are screwed up properly, the workpiece is turned down and left to cool, covered with a blanket. Jars can be stored in the basement, garage, or refrigerator. They will delight you all winter with sweet marinades.
Important rules for pickling
Before preservation, you need to study all the requirements for pickling and sterilization. This will help not to spoil the workpieces.
Marinating means sterilization. This guarantees perfect taste and long-term storage. If you want to keep your cucumbers fresh for a long time, it is better to drain the water two or three times before adding salt and sugar. And after adding salt, it is advisable to boil unscrewed jars, and only then seal them.
It is not necessary to use classic table vinegar, you can pickle with grape or apple. This will not spoil the taste, it's just that you should first study the proportions as a percentage.
To keep the cucumbers crisp in the jar, you can first soak them in cold water before stacking. Apples are taken in simple small-sized varieties: White filling, Semerenko, Strawberry Shortcake or Antonovka. The more acidic the better for the marinade.
Reviews of this blank
Marina, 48 years old: I read the recipe, decided to preserve cucumbers with apples. I didn’t regret it. Even apples taste amazing in this appetizer. The cucumbers are crunching. It tastes sweet. The whole family is delighted. Next year I will definitely do them again.
Pickled cucumbers with sweet apples will really appeal to fans of original appetizers. A pleasant sweet and sour taste will allow you to add them to salads, and the amount of vitamins in the acid of the brine will increase immunity in the cold season. Happy blanks!
