TOP 4 recipes for making canned peaches in syrup for the winter
Fragrant and tasty preparations are obtained from peaches. The fruits are used for making jams, desserts, compotes. There are many recipes for making peaches in syrup for the winter. If you follow the sequence of actions, any housewife will get a healthy dessert that both adults and children will enjoy with pleasure in the cold season.
Content
Features of cooking peaches in syrup for the winter
Peach blanks turn out to be very tasty if high-quality fruits are selected for this. There are several cooking guidelines:
- It is important to respect the proportions indicated in the recipe.
- It is advisable to harvest seedless fruits, since they will last longer.
- In order for the products to be preserved for a long time, it is necessary to carry out high-quality preparation of products and containers.
You can twist the peaches yourself, since there is nothing difficult about it. All the recipes below allow you to create delicious dishes.
Rules for the selection and preparation of products
The sweetness of a fruit is determined by its aroma. If the smell is intense, then the peaches will be sweet and juicy. It is important that there are no foreign aromas.
Peaches must be selected according to the following criteria:
- Elasticity and velvety are considered to be evidence of ripeness.
- The skin of the fruit should be even.
- Natural skin color required.
- The pulp of the fruit is yellow, white, with pinkish veins.
Flat peaches are not as juicy as classic peaches. It is advisable to take fruits by weight. Avoid foods that are hard, soft, or have green, dark spots. Shriveled fruits are not suitable either. Before creating blanks, they must be thoroughly washed.
How to prepare containers correctly?
For peaches in syrup, 1 liter jars are best. You need to take only high-quality containers, which should be thoroughly washed with baking soda, and then rinsed. Then the blanks will be stored for a long time.
After that, the banks should be sterilized. Steam cleaning is an effective and simple method. Boil water in a saucepan. A lattice is installed on top, on which inverted containers are fixed. They are boiled for about 30 minutes. Then the container is left on a towel.
How to preserve peaches in syrup at home?
There are many different recipes for making delicious recipes. They differ in the number and list of required components. The difference lies in the intricacies of cooking.The recipes below are simple and proven.
Simple wedge recipe
To make a delicious dessert, prepare:
- fruits - 1 kg;
- water - 1 l;
- granulated sugar - 400 g;
- citric acid - ½ tsp.
Pre-wash the berries and remove the seeds from them. Canned apricots can be with or without skin. The halves are put in jars. Boil water in a kettle, after which it is poured into the workpiece. For a quarter of an hour, the container is covered with lids.
Then the water must be drained into a saucepan. For 1 liter, 400 g of sugar and ½ tsp. citric acid. The solution is brought to a boil and cooked for 2 minutes. Then the syrup can be poured into jars. The fruits in a sugar solution are very tasty.
Option without sterilization
To prepare this delicious dessert, you will need:
- fruits - 2 kg;
- granulated sugar - 400 g;
- water - 1 l;
- citric acid - 2 tsp
It is important that the berries are clean and dry. The bones are removed from them. You also need to remove the skin. The halves should be laid out in banks. Water is boiled in a saucepan, which is poured into jars. After 20 minutes, the water is drained back, granulated sugar and citric acid are added. It is brought to a boil again. After that, you can roll up the containers.
Like shopping
At home, you can close the same dessert as in the store. Preparation required:
- fruit - 2 kg;
- granulated sugar - 400 g;
- water - 1 l;
- citric acid - 2 tsp.
The berries are laid out in glass containers, poured with boiling water and covered with lids. After 20 minutes, the liquid is drained into the pan. Sugar and citric acid should be added to it. The solution is boiled. The containers need to be filled with hot syrup and can be closed. Making fruit syrup is not as difficult as it might seem.
With bone
The fruits can be prepared as a whole. For this, prepare:
- fresh peaches - 1 kg;
- granulated sugar - 0.7 kg.
It is advisable to remove the skin to make the pulp tastier. For this, the products are placed in boiling water for 2-3 minutes. After that, they are poured with cold water, and then transferred to a colander. Peaches can be laid out in jars, sprinkled with sugar. They are poured with boiling water "up to the shoulders", covered with lids.
The same amount of water should be in the container where the containers will be sterilized. Banks of 1 liter are processed for 15 minutes. The containers can then be closed.
Further storage
The workpiece can be stored at room temperature. You just need to protect it from sunlight. It is advisable to place the container in a cool place - basement, cellar or balcony.
The shelf life is 1-3 years. This applies to those blanks in which there are no seeds.
If peaches are canned with seeds, then products should be stored no more than a year.
