TOP 10 best tomato juice recipes for the winter at home
Tomato juice for the winter, prepared at home, is used not only as a healthy and tasty drink, but also as an irreplaceable ingredient in the preparation of culinary masterpieces. In the summer, each housewife strives to make simple preparations so that, with the onset of cold weather, they have at hand a vitamin red liquid used for stewing vegetables, fish and even meatballs.
The specifics of preparing tomato juice for the winter
Harvesting homemade natural tomato juice will not take much time even for a novice housewife. It can be either closed freshly squeezed, or boiled for several minutes. It is not necessary to cook the product for too long, since such a procedure will destroy some useful substances and vitamins. But if you boil it before conservation, then you can significantly extend the shelf life. In addition, such a drink safely retains its properties in the cellar for up to 2 years. Freshly squeezed product is stored for a short time and only in a refrigerator.
Preparation of vegetables and containers
Tomato juice can be made from any tomato, but the tastiest drink comes from sweet red varieties. An important condition is that the tomatoes must be well ripened. Unripe fruits add excess acidity and bitterness to the drink. There is very little juice in salad varieties. From overripe fruits, the final product is also not of the best quality, but the taste is similar to sour tomato paste.
The housewives recommend calculating the required amount of drink at a ratio of 1: 1.5. This means that to get 1 liter of the drink you need 1.5 kg of tomatoes. It is recommended to mix the ingredients and prepare the juice in an enamel, glass or ceramic container.
How to properly make tomato juice at home
There are many options for harvesting tomato juice for the winter. Housewives from year to year experiment and add new ingredients, but some of them prefer only proven successful options that have managed to gain popularity.
A simple recipe through a juicer
The easiest way to make a tomato drink at home is with a juicer. For this you will need:
- a mixture of lettuce and ordinary red tomatoes - 15 kg;
- table salt - to taste.
Wash the tomatoes and, if necessary, cut into slices, then pass through a juicer.Put the resulting drink in an enamel saucepan over the fire and bring to a boil, then add salt and cook for a while. Hot twisting can be used for this preservation.
With blender
Making tomato juice using a modern blender is much easier even for an inexperienced housewife. Components required:
- slightly overripe tomatoes (type De Barao) - 6 kg;
- salt - 50 g;
- basil greens to taste.
Scald the washed tomatoes with boiling water and peel them off. Grind the pulp with a blender and then pass through a sieve. Pour salt into the resulting mass and add basil, and then put on the stove and boil, stirring occasionally. After a few minutes, you can pour it into the prepared container and close.
Through a sieve, no added sugar or salt
Such a preparation requires a little more time and effort, but the result is worth it. To make juice, you will need 14 kg of large tomatoes, their taste is preferably sweet and sour. Cut the tomatoes into several pieces and mince them. After that, pass the resulting mass through a sieve, and if necessary, also through cheesecloth folded in 4 layers. Bring the drink to a boil and preserve after 7 minutes.
Through a meat grinder
This method of juice preparation will appeal to those gourmets who like to use it together with pulp and bones. You will need the following components:
- large tomatoes - 9 kg;
- salt to taste;
- bay leaf - 2 pcs.;
- ground red pepper - 5 g.
You will need to remove the skin from each washed tomato, therefore it is better to scald them with boiling water. After that pass the pulp through a meat grinder, add salt and spices and put on fire. Boil the juice, hold for 20 minutes, and then pour into the prepared container and roll up.
In a juicer
Modern housewives can afford to prepare healthy juice from tomatoes in a juicer. To do this, they will need:
- tomatoes - 4 kg;
- sugar - 1 tbsp. l .;
- salt - 0.5 tbsp. l.
Cut the washed tomatoes into pieces and load them with the rest of the ingredients into the top of the juicer. Pour water into its lower bowl. Stir the tomatoes every 10 minutes, checking at the same time for the presence of water in the lower bowl. As soon as all the juice is given, it is put on the fire, boiled and rolled up.
Autoclave
This device allows you to save a lot of time on preparing tasty and healthy tomato juice. You will need 15 kg of ripe tomatoes, which are thoroughly washed, cut into pieces and boiled in a saucepan until a homogeneous mass is formed. After that, the resulting mass is ground through a kitchen sieve and brought to a boil again, after which the juice can be rolled up and put into an autoclave for further sterilization. The pressure is maintained at 3.2. In such conditions, the cans are kept for 15 minutes.
Bell pepper recipe
To spin 3 liters of delicious tomato juice, you will need:
- ripe red tomatoes - 4 kg;
- bulgarian pepper - 0.6 kg;
- lavrushka - 1 pc.;
- allspice - 3 peas;
- sugar - 3 tbsp. l .;
- salt - 2 tbsp. l.
Pass the washed tomatoes and peppers through a juicer (remove the seeds from the peppers first). Put the spices in a cloth bag and put them in a saucepan with juice. As soon as the mass boils, add sugar and salt, and then simmer for another 15 minutes. and canned.
With basil
To cook not only healthy, but also aromatic tomato juice, you will need:
- ripe tomatoes - 5 kg;
- basil - 5 branches;
- salt and sugar to taste.
The washed tomatoes are passed through a juicer or meat grinder, basil, sugar and salt are added. The resulting mixture is boiled for 15 minutes. and canned.
With celery
Delicious and unusual tomato juice is made with celery. To prepare it you will need:
- ripe tomatoes - 1 kg;
- celery - 3 petioles;
- ground black pepper - 1 tsp;
- salt - 1 tbsp. l.
Cut the washed tomatoes into 4 pieces, chop the celery into pieces, and then pass everything through a juicer. Add spices to the resulting product, boil everything and pour into the prepared container.
Tomato juice with garlic
A healthy, tasty and unusual piece is obtained from the following ingredients:
- ripe tomatoes of your favorite variety - 11 kg;
- cinnamon - 3 tsp;
- sugar - 0.5 kg;
- salt - 170 g;
- cloves of garlic - 6 pcs.;
- vinegar - 275 ml;
- ground red pepper - ½ tsp;
- allspice - 25 pcs.;
- carnation - 5 buds;
- nutmeg - to taste.
Pass the washed tomatoes through a juicer. Boil the resulting juice, simmer over low heat for 30 minutes. After that add salt and sugar, hold for another 10 minutes and add the rest of the spices. After 15 minutes. can be poured into containers and rolled up.
Further storage
Tomato juice retains its properties and contains useful trace elements for 2 years. It should be stored in a dark, cool room with low humidity (for example, in a cellar, basement or closet).
