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Plum is a fruit with delicate pulp, aromatic and tasty. No wonder ...
Simple recipes for making pear jam for the winter
Pears are used for making many seams for the winter, jam is popular ...
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Ranetki are small apples. Despite their size, they ...
A simple recipe for making pitted plum jelly for the winter
Step by step instructions for several options for delicious juicy plum jelly on ...
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A sweet treat in the form of jam and jam will appeal to everyone at the dining table, especially if you prepare the treat yourself. The products are spread on bread, served with pancakes, and used for baking buns.
For making jam, it is better to choose fresh fruits and berries, slightly unripe, since they contain many components that give the dish a jelly-like state. For jam, on the contrary, overripe products are selected, which are then ground. There are other differences, which are discussed in this section.
A detailed description of a large number of recipes and methods for making a sweet dessert will allow you to prepare a blank without problems, with the preservation of all useful properties for a long time.
Nowadays there is no urgent need to prepare preparations for the winter. Nevertheless, inveterate hostesses ...
Each housewife will definitely have her own recipe for making apple jam with lemon for the winter. Taste...
These berries are widely known for their beneficial properties and high vitamin content. Based on them ...
A shrub from the Pink family, which enchants with beauty during flowering, in autumn it becomes covered with yellow, orange, purple ...
Cranberries are one of the healthiest berries with record amounts of ascorbic acid. Also in it ...
There are various recipes for making gooseberry and blackcurrant jelly, the product turns out to be rich in sweet ...
