A simple recipe for making jam from ranetki for the winter

Ranetki are small apples. Despite their size, they are very aromatic and juicy. The jam from them is very tasty. A jar of jam from ranetki for the winter will give memories of summer and warmth. Consider the basic rules for making jam. What tricks can you use to make the jam delicious?

Features of cooking jam

Apples are a universal fruit. It is useful to eat them both raw and make various preparations for the winter. They contain a large amount of vitamins, trace elements and a minimum of calories.

Making jam has its own characteristics. The fruits have a firm pulp. This excludes the possibility of making five-minute jam from them. There is no rush to make jam. The syrup will thicken quickly and the apples will remain firm. Cooking jam should take 2-3 approaches.

Do not immediately cook a large amount of jam. It is not quantity that matters, but quality.

Selection of ranetki

Ranetki is a sweet variety of apples with a rich aroma. When choosing fruits, you need to make sure that they are ripe, and the pulp becomes juicy and soft. It is not necessary to choose beautiful specimens with a smooth skin. Fruit with light damage is suitable for jam.

Apples must be sorted out, rinsed under running water and damaged areas removed.

Options for making jam from ranetki at home

Apple jam cooking at home is very simple. Below are the available recipes for making jam.

Simple recipe

Here is the simplest cooking recipe. It will take a little time and effort to complete. Prepare a wide container first. The ideal option would be an aluminum or enamel basin. Due to the large surface area, the liquid will evaporate better, and the jam will cook faster.

Required products:

• apples - 1 kg,
• sugar - 500 g

Take a look also

The recipe for making cherry jam at home for the winter

Cooking steps:

1. The washed fruits are placed in a vat, a small amount of water is added, covered with a lid and boiled over low heat for an hour.
2. Next, you need to check the fruit with a sharp knife. If they are soft, turn off and allow to cool.
3. Rub the apples through a sieve. If there is a desire to twist in a meat grinder, then the fruits must first be peeled.
4. The resulting mass is poured into a basin, sugar is added and cooked over low heat until the desired density. During the cooking process, the jam must often be stirred so that it does not stick to the walls of the vessel.
5. Cook until cooked and put the resulting mass into pre-sterilized jars and roll up.

In the oven

To prepare, you need to do the following:

1. Rinse and dry the apples.
2. Halve and core.
3. Arrange in one row on a baking sheet, add a small amount of water and bake in the oven at a temperature not exceeding 160 degrees.
4. Grind through a sieve or grind in a blender.
5. Weigh the resulting puree.
6. For each kilogram of the resulting mass, add one kilogram of sugar.
7. Mix everything well and bring to a boil over low heat. Cook, stirring constantly.
8. Puree until thick. To check, drop the mass on a saucer, if it does not spread over the surface, then the jam is ready.

In a multicooker

Quick and easy to prepare apple jam in a slow cooker.

Ingredients:

1. apples - 1 kg;
2. sugar - 500 g

The amount of sugar can be increased or decreased.

Preparation:

1. Prepare the fruits: wash, peel, cut into pieces.
2. Place in a multicooker bowl and cover with sugar.
3. Select the "extinguishing" mode for two hours.
4. Open the lid every half hour and stir.
5. After the beep sounds, open the cover and allow to cool.
6. Grind with a blender.
7. Soak for 10 minutes on the "baking" mode.

The jam in a slow cooker turns out to be thick and aromatic.

Sugarless

Ranetka jam can be made without added sugar. You will get a natural and healthy dessert. It is important to remember that such a delicacy will not last long.

Products:

1. apples - 1 kg;
2. water - 1 tbsp.

Take a look also

Step-by-step recipe for making apple jam in a slow cooker for the winter

Cooking method:

1. Peel and chop the fruits. Cover with water and boil for 15 minutes.
2. Wipe softened fruits and boil.
3. After cooling it can be eaten.

With lemon

The apple and lemon jam is very tasty and not too sweet. Lovers of sour jam will appreciate it. Ideal for home baking.

Ingredients:

1. apples - 1 kg;
2. lemon - 1/3 pcs.;
3. sugar - 700 g;
4. water - 100 ml.

Preparation:

1. Add water to apples and keep on low heat for an hour.
2. Then grind in any way.
3. Add sugar, grated lemon zest and pulp.
4. Cook for half an hour.

With orange peels and nuts

For cooking, you will need the following list of products:

1. apples - 1 kg;
2. sugar - 500 g;
3. orange peel - 30 g;
4. nuts - 30 g.

Preparation:

1. Prepare apples and bake them in the oven.
2. Grind using a blender.
3. Add sugar to the resulting puree and boil for an hour.
4. Add chopped nuts and orange peels 20 minutes until tender.
5. The result is a thick and aromatic jam.

With ginger

Ginger helps make apple jam delicious and incredibly healthy.

Ingredients:

1. apples - 1 kg;
2. sugar - 800 g;
3. ginger - 5 cm;
4. water - 500 ml.

Peel the apples. Do not throw away the waste, but pour water and boil for 20 minutes on fire. Pour sugar and broth into a basin. Bring over low heat until the crystals are completely dissolved. Add apples to the broth and cook, stirring occasionally, over low heat.

Add pre-peeled and chopped ginger to the jam. During the cooking process, it does not boil over and does not lose its beneficial properties. Cook the jam until it thickens.

How to store jam

For storing jam, dry, cool rooms are suitable. The temperature regime should not be higher than 15 degrees. It is good if there is a cellar or basement. Jamrolled up in sterile jars, can be stored for 3 years.