Freezing berries, fruits and vegetables is an excellent alternative to canning. But in order to do this correctly, and after thawing, preserve the nutritional components, you need to know some secrets.
Not all foods are suitable for freezer storage. After careful selection of high quality vegetables and fruits, they are crushed or coarsely cut, packed in various containers. You can pick up different recipes for each of them.
There are two main storage methods. The first involves the passage of heat treatment or the addition of preservatives, and in the other case, only natural products are frozen without processing.