9 best gooseberry orange jam step-by-step recipes for the winter
Gooseberry is one of the berries from which jam or confiture is made without the use of additional gelling agents. Like currants or apples, it contains pectin - a natural thickener that allows you to get a thick dessert at the end. Along with the classic recipe for gooseberry jam with orange, they prepare options for the winter with the addition of apples, ginger, bananas and other aromatic additives.
Features of making gooseberry jam with orange for the winter
Technology does not belong to the category of simple dishes. Even an experienced hostess will not succeed in jam if you do not know some of the cooking rules. They relate to the preparation of berries for cooking, the choice of dishes and determining the degree of readiness.
General recipe features:
- Unripe berries (like spoiled specimens) will spoil the taste of the sweet mass. At the same time, slightly crumpled gooseberries can be put into action (if traces of rot have not yet appeared).
- Tails, cuttings and grains are removed from each berry. Although the process is painstaking, it should not be neglected due to the fact that the fragments removed after cooking retain their rigidity.
- Do not add water. This will lead to the fact that the confiture does not acquire the required thickness.
- It is forbidden to boil jam in stainless steel pans. When a metal comes into contact with berry acids, compounds harmful to the body are formed.
It is important not to miss the moment of readiness. Both undercooked and overcooked sweet mass will result in the translation of products. The only way to tell if the thickness is right is to put some jam on a saucer and spoon it over it. The edges should slowly flow back to their original position. If this happened quickly, the mass is cooked up.
Preparation of raw materials
The classic recipe contains only 3 ingredients: gooseberry, orange and sugar. Citrus should be juicy, without dry partitions. If jam is boiled with zest, it is advisable to cut off the white part from the skin (it will add strong bitterness).
The most painstaking stage of preparation is peeling the berries. Ponytails with cuttings are removed only by hand. For this purpose, nail scissors are suitable.
The process of extracting seeds can be greatly facilitated. To do this, boil the gooseberries separately until they soften, and then rub through a sieve.
How to prepare containers?
To make your own gooseberry and orange jam for the winter, you will need cooking utensils and storage jars.An enamel basin will be an ideal option for cooking. Its design will provide the largest possible evaporation area, so the boil will go faster, and the likelihood of the jam will decrease.
Storage containers should be made of glass and can be sealed. Before pouring jam into them, jars and lids are sterilized in a convenient way (steamed, in an oven or microwave).
How to make gooseberry orange jam at home?
There are more than a dozen recipes for gooseberry jam with orange. Some of them exclude cooking, to maximize the preservation of vitamins, others - to speed up the process, pass the ingredients through a meat grinder, others add natural flavors (mint, ginger, cinnamon, lemon).
Recipe without cooking
If you want to keep the gooseberries for no more than 2 weeks, the best way to do this is to make “raw” jam without cooking.
Composition:
- gooseberries - 2 kilograms;
- orange - ½ part;
- sugar - 6 glasses.
Run the washed and dried gooseberries through a meat grinder. Do the same with citrus fruits. Add sugar and mix. Pour the mass into sterilized containers, cover with plastic lids and refrigerate.
With lemon juice
Adding lemon juice will slightly extend the shelf life of the raw jam.
Composition:
- gooseberries and sugar - 2 kilograms each;
- orange and lemon - 2 pieces each.
The washed berry, together with the orange, turn through a meat grinder. Add sugar and stir the mixture until the crystals dissolve. Squeeze the juice out of the lemons and pour it into the prepared puree. Pour the confiture into sterile jars and place in the cold for storage.
The lemon juice can make the jam runny. In this case, additional cooking and the introduction of a thickener (agar-agar, pectin) will be required.
With kiwi
The introduction of an exotic component - kiwi will add a green accent to the dessert.
Composition:
- gooseberries and kiwi - 1 kilogram each;
- sugar - 2 kilograms;
- lemon juice - 3 tablespoons;
- orange - 2 pieces.
Puree berries and peeled kiwi. Turn the orange through a meat grinder and add to the base mass together with lemon juice. Add sugar and put on low heat. After starting to boil, boil the jam for 30 minutes. Pour the finished dessert into sterile jars and roll up.
With apple and cinnamon
If you add 2 apples and 1 teaspoon of cinnamon to the recipe without boiling, you get jam with a pronounced marmalade shade. To do this, grated berries with orange and sugar are boiled. The apples are blanched in a little water. Then everything is ground through a sieve, seasoned with cinnamon and boiled until thick.
With honey
If desired, sugar is replaced with honey, but such a product can be stored for no more than 14 days.
Composition:
- berries - 2 kilograms;
- oranges - 1 kilogram;
- honey - according to taste.
Boil slightly puréed berries with citrus. If the composition is too thick, pour in a little water. Remove jam from stove and add honey. Pour into sterile containers.
With banana
Classic composition: 1 kilogram of gooseberries and sugar + 2 oranges, complemented by 2 bananas, 1 tablespoon of cinnamon and 8 cloves. Transfer berries with fruits into puree in any way possible. Cover with sugar and leave for 2 hours. Boil for about 7 minutes, add spices and pour into jars.
With ginger
Ginger root helps redefine the flavor of jam.
Composition:
- puree with 2 oranges;
- gooseberries - 2 kilograms;
- sugar - 1.4 kilograms;
- grated ginger - 2 teaspoons;
- cinnamon powder - 1 pinch.
Cover the chopped gooseberries with orange puree with sugar and leave for 6 hours. Add spices and cook for 40 minutes. Distribute the finished jam into sterile containers.
With lemon through a meat grinder
One of the quick recipes for making jam.Products are taken in the same proportions as in the version with lemon juice. The difference is that both types of citruses, together with the berry, are rotated through a meat grinder. The resulting puree is covered with sugar and left for an hour. Finally, the jam is boiled for 16 minutes with continuous stirring.
Clear jam with mint
Jam will acquire a special refreshing aroma if you add a few lemon balm or mint leaves to it.
Composition:
- gooseberries and sugar - 2 kilograms each;
- mint - 10 leaves;
- orange - 3 pieces.
Purée the berry-fruit pulp with a blender. Boil with the rest of the ingredients and boil for 10 minutes. Pass through a sieve and heat for another 15 minutes. Put jam in clean jars and seal tightly.
Storage rules for the finished product
To ensure the jam has a long shelf life (up to 2 years), special attention must be paid to sterilizing the containers. The jars must be completely dry before pouring the jam. The maximum storage period is only possible for cooked foods with a lot of sugar.
The ambient temperature should be cool. Sun rays are also best avoided.
