TOP 8 simple recipes for making apple jam White filling for the winter
The competent housewives have enough ways to prepare useful and appetizing preservation in order to please themselves and their loved ones. One of the options for preserving the taste, benefits, aroma of fresh fruits is to prepare sweet jam from ripe apples of the famous White filling variety, as well as roll it for the winter. Moreover, it can be used as an independent dessert or as a filling for baking.
Features of making apple jam White filling
Due to the fact that this variety is quite sweet, much less sugar is used when harvesting the jam. In addition, ripe apples have a friable pulp texture that quickly turns into a homogeneous puree during processing.
The specifics of the choice of ingredients
There is an opinion that late and mid-late varieties are best suited for apple preparations for the winter. And White filling is perfectly suited for these purposes.
They use exclusively ripe, juicy and sweet fruits. They should not be rotten, wormy, or diseased.
Container preparation
For long-term storage of blanks, jars are well washed and then sterilized. Use a multicooker, microwave, stovetop oven, or steam.
How to make apple jam at home?
To make jam, you need to decide on the recipe, select all the ingredients and consistently perform all the required actions.
Classic recipe
The jam, prepared according to such a simple, classic recipe, turns out to be delicate in consistency, sweet and aromatic.
Ingredients:
- apples - 1 kilogram;
- sugar - 700 grams.
Cooking technology:
- The fruits are washed, halved and cored, along with the seeds. After that, the apples are cut into small slices, and the uniformity in size can not be adhered to. The rind from them can be cut or not. It all depends on your taste preferences.
- Then the apple slices are transferred to a saucepan, sprinkled with sugar and left to let the juice flow for 40-60 minutes. Moreover, the more ripe the fruits, the faster they will give it.
- After that, the pan is put on the stove and brought to a boil over low heat.
- Now the jam starts directly. The power of the fire is not increased, but the mass is regularly stirred to avoid burning.
- Everyone determines the cooking time for himself, but a high-quality jam must necessarily have a thick consistency. This usually takes 30-60 minutes.Moreover, in order for the fruit to boil well, and not to caramelize, alternate 3-4 boils for 10 minutes, followed by cooling the apple mass. Some housewives use a blender to make the apples boil faster.
- After the end of cooking, the jam acquires a beautiful, caramel color, it can be poured into sterilized jars.
The easy way
This method is also called simply - for lazy people. It is prepared in the oven or simply on the stove, in an ordinary cauldron for pilaf. Moreover, the jam is made simply and quickly, but, despite this, it turns out thick, tasty and aromatic. Take 2.5 kilograms of apples, 1 kilogram of sugar and 400 milliliters of water. Fruits are twisted in a meat grinder, finely chopped with a knife or grated.
Option with orange
An aromatic delicacy with a sweet, rich taste and pleasant citrus acidity. For cooking, you need to take 2 kilograms of apples, half a large lemon, 1 large orange and 1 kilogram of sugar. And whether or not to leave the zest on citrus fruits is up to every housewife herself. But when processed together with the skin, the jam turns out to be more aromatic.
With lemon
This jam has a moderately sweet, not sugary taste, with a refreshing lemon sourness. You will need 2 kilograms of apples, 1 kilogram of sugar and the juice of half a large lemon. Both its juice and zest are used.
Chocolate, with pears
This, without exaggeration, an elite, exclusive dessert is quite easy to prepare in an ordinary kitchen. Cooking time is 50-60 minutes.
Ingredients:
- apples White filling - 1 kilogram;
- pears - 500 grams;
- water - 150 milliliters;
- sugar - 1.5 kilograms;
- cocoa powder - 3 rounded tablespoons.
A quick recipe for clear apple jam with slices
Beautiful, transparent, amber jam will not leave anyone indifferent. You need the following ingredients:
- apples - 1 kilogram;
- sugar - 700 grams;
- as well as 1 tablespoon of baking soda;
- 1/4 teaspoon cinnamon
- 150 milliliters of water.
The fruits are washed, cut into thin slices and put in a saucepan, after dissolving the soda there. Soak for 5-10 hours. This will help keep the lobules intact. After that, syrup is prepared from water, sugar and cinnamon, in which the apples are boiled until tender.
How to cook jam in a slow cooker
A quick and convenient way would be to make jam using a multicooker. Take 1 kilogram of fruit, 2 glasses of water and 500 grams of sugar and half a lemon.
The apples are peeled, and then boiled in a saucepan for half an hour, and after cooling, rubbed through a sieve.
The peeled fruits are cut into small pieces, and then the grated skin and squeezed lemon juice are added to them. Add a glass of water, turn on the "baking" mode and cook for half an hour.
Through a meat grinder
A convenient option for making thick, tasty jam. For 1 kilogram of apples, 600 grams of sugar and 100 milliliters of pure water are taken. At the beginning of cooking, the apples are washed, peeled and cored, and then boiled for 15-20 minutes.
After they are still warm, they are scrolled through a meat grinder, and then, adding sugar, they are cooked over low heat for 30-40 minutes. At the end of the preparation, pour into jars.
Expiration date and storage rules
Jam from apples of the White filling variety has a long shelf life, subject to sterilization of cans and proper storage.
In a dark, dry, cool place with a temperature from 0 C to +15 C, blanks are stored without loss of quality for up to 2 years. But already at room temperature, for example, when stored in a pantry - up to 1 year.
