Is it possible to freeze radishes for the winter and how to do it correctly

The question often arises whether it is possible to freeze radishes fresh for the winter in order to preserve all the vitamins and pungent taste. This vegetable is difficult to store, it loses its useful properties and withers quickly enough in the refrigerator, becomes tough. Therefore, it is advisable to immediately dig them up, wash and eat them in the first couple of hours. But if the harvest is large, then it is worth trying to make preparations in the form of frozen vegetables. This is easy to do, observing all the requirements for careful processing before freezing.

Vitamins in this vegetable

Radish is a spicy vegetable with some pungency. They like to add it to salads and vegetable cuts. It is appreciated for the early ripening of fruits and high benefits for the human body. It bears fruit in early spring. It contains many vitamins and minerals. Moreover, these vitamins are absorbed only in fresh vegetables; radishes cannot be subjected to heat cooking.

Radishes are especially rich in B vitamins. They benefit the heart, nervous system, stomach and increase efficiency. Further, in terms of quantity, it is superior to vitamin C and E. These substances strengthen the immune system, give the skin a radiance, give the body energy and strength. These vitamins are especially important during cold weather, when a weakened state can lead to colds and viruses. Also among the vitamins there is a lot of potassium, magnesium, phosphorus, calcium and iron. Radish is good for adults and children.

Radish has a beneficial effect on the intestines, improves metabolism, allows you to cleanse yourself of toxins. Therefore, it must be constantly eaten by those who eat properly, are on diets. It is useful for diabetics. It doesn't have as much sugar as other vegetables. And the fat content is 0.1%.

Everyone wants not only to eat a healthy vegetable in the summer, but also to save it for the winter so that they never get sick with viral diseases, and eat only healthy food. But in canned food, half of the nutrients are killed, and marinades are not very useful for the stomach. And then, you should freeze the radishes for the winter. There are several ways to do this.

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Features of radish storage

In the refrigerator, radishes are kept dry and moist.

1. Only young radishes should be stored dry. To do this, you need to collect it from the garden, clean it carefully from the soil. Cut off the greens and leave the roots. Dry on a special material. Then pack in bags for storing vegetables. Cover with napkins. This is the only way vitamins are fully preserved for two weeks. Napkins are changed every day, as condensation accumulates on them.

There are varieties that can be stored in the sand all winter. They put a newspaper in the refrigerator box, pour dry sand, cut and clean radish, bury it in this sand. It must be clean and crumbly.So you can eat salads from fresh healthy radishes in winter.

2. Wet storage means preserving the beneficial qualities of a vegetable in a jar with a little water. The jar is tightly closed with a plastic lid. But this method does not provide long-term preservation of vitamins. Radish can rot.
3. The third way is to freeze the product. Thanks to the development of new technology, improved freezers appear with the function of preserving nutrients in vegetables. Usually, vegetables are washed, dried and put in special bags before freezing. So you can store frozen vegetables until spring.

To keep radishes fresh, you need to know all the nuances of freezing this product. After all, the presence of freezers does not always mean the high-quality preservation of vitamins. You need to know how to properly store the vitamins of vegetables in the freezer.

Freezing rules in the freezer

Not everyone has an idea of ​​how to freeze a radish for the winter to preserve its nutrients and vitamins. There are several requirements for doing this correctly and without errors. They need to be studied.

1. Vegetables must be sorted out, washed thoroughly with cold water. Cut off roots, greens, stains, rot. Cut into slices and dry slightly.
2. The standard freezer temperature is not very suitable for root vegetables. The juice flowing from them will gradually turn into ice and tear the pulp. Whole useful pieces will not work
3. To avoid mistakes, the radishes should be frozen at minus 30-40 degrees. Freeze quickly to set.
4. Freezing at low temperatures is no more than 15 minutes. Next, take out the vegetables, and quickly transfer them to clean bags, then put them in the freezer at a standard temperature. There it will already be stored all winter.
5. Unfortunately, not everyone has such powerful freezing units. They are professional. And without the right temperature, radishes will simply become sluggish, not crunchy, and not healthy.
6. It is better to store radishes in the chamber for no more than three months, otherwise it will lose its properties, sharpness and strength.
7. Radishes can be stored not only cut into slices, but also into strips or grated.

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It is possible to freeze radishes for the winter, but this will require very low temperatures.

It is best to eat it immediately after plucking it from the garden, so it will be much tastier and healthier.

Many people are worried about whether it is possible to freeze radishes for the winter in order to preserve all the vitamins in it. Of course you can. It is only important to study all the necessary requirements for this creative process, as well as purchase a professional freezer for food. And then it will be possible to preserve some of the vitamins of this vegetable, which the body needs for winter. Successful blanks!