The recipe for cooking eggplant like mushrooms for the winter lick your fingers step by step
Pickled eggplants are easy to cook like mushrooms. For the dish, you need a few ingredients that every housewife can find. Blue vegetables contain many beneficial trace elements, most of which are retained even after heat treatment. The best recipes will help you choose the right composition.
Without heat treatment
You can make eggplants like mushrooms for the winter without sterilization and without frying the components. There will be no difficulty in how to salt the product if the instruction is at hand.
- It is necessary to prepare 4.5 kg of purple vegetables for rolling. After washing and cutting the stalks, the vegetables are cut into small cubes.
- Sprinkle the sliced slices with salt, leaving for 2-3 hours.
- After the allotted time, the water and the released juice are drained, new water is poured in and put on fire.
- As soon as the water begins to boil, remove the foam and pour in the vinegar. Cook for another five minutes, but no more, otherwise the eggplant slices will fall apart.
- Lavrushka leaves and allspice peas are placed in a prepared glass container. Then the cooked slices are shifted and filled with water in which they were located.
Jars filled with eggplants like mushrooms for the winter should be closed with iron lids and upside down covered with a warm blanket until the contents have cooled.
You can make eggplants for mushrooms. The most popular and unusual taste is found in eggplant with garlic and dill. How to cook eggplant according to this recipe will help you with detailed step-by-step instructions.
- They wash 2.8 kg of blue ones and cut into small slices of any shape.
- Garlic in the amount of five heads must be peeled and passed through a garlic press.
- Finely chop two bunches of dill.
- Put four liters of water on the fire, salt, add sugar, spices and pour in vinegar, then you need to wait until it boils.
- After boiling water, chopped eggplants are dipped into it and boiled for another 12 minutes.
- Then, in a separate container, the eggplants are mixed with the garlic-dill preparation.
- The resulting mixture is laid out in cans, 30 g of hot oil are added and rolled up.
Cooking recipes without sterilization take very little time and effort. Dishes can be made without even having experience in cooking, but the result is - you will lick your fingers!
With sterilization of the finished dish
Anyone who preserves eggplants for mushrooms for the winter using the sterilization method can store the workpiece for a long time, even in an apartment. Additional heat treatment of products allows you to protect the cans from swelling, since all bacteria are killed.
Eggplants can be used to make an excellent dish with herbs for the winter. How to pickle vegetables will help a description of each stage.
- Blue vegetables about 4.8 kg, washed and cut into cubes.
- Three liters of water are poured into a large container, salt (120 g) is added and brought to a boil.
- Then 240 ml of vinegar is poured in and again they wait for the water to boil.
- Vegetable cubes are thrown into the water and boiled for about three minutes, after which the vegetables are placed in another container.
- A large bunch of dill, chopped about 350 g.
- With the help of a knife, the cloves of three heads of garlic are chopped.
- Chopped garlic cloves, herbs and 280 ml of oil are mixed with blue products. After which delicious eggplants are distributed among the jars.
The jars with the contents are sterilized for about 20 minutes, then rolled up and insulated. Salt the eggplant this method is not difficult, but the preparation is obtained with an unusual, pleasant taste.
Salted eggplants with mushroom flavor are obtained, you just lick your fingers if you add mayonnaise. Everyone who tries it will be pleased with the dish. Eggplant recipe like mushrooms for the winter.
- For cooking, you need to take 5 kg of ripe blue vegetables, wash them and cut the stalks. If you want to get a softer result, it is recommended to peel the peel as well. Then cut into cubes.
- The slices are moved into a saucepan, water is poured in and put on fire. From the moment of boiling, cook for five minutes.
- After that, the eggplant cubes are transferred to a colander, squeezed out the excess liquid. Next, pieces of blue are fried in heated oil in a pan.
- Separately, you need to fry 1.3 kg of chopped onions.
- Mix onions and eggplants, add 800 g of mayonnaise and add mushroom seasoning.
- The last step is sterilization for 15 minutes.
The storage of the rolled up cans must be correct. After the cans with the contents have cooled, they must be transferred to a cold place. Winter meals can be eaten cold or heated.
With the roasting process
A delicious snack is obtained if you use frying products. Fried eggplant like mushrooms can be made according to the following recipe.
- Vegetables for harvesting for the winter (about 2.8 kg) are washed with hot water, the tail is cut off, the peel is peeled and cut into medium-sized slices.
- Then the slices need to be richly salted and left for a while.
- The onions (3 pieces) are cut into half rings, sprinkled with vinegar and left to marinate.
- In a deep saucepan, heat the oil and add the squeezed pieces of eggplant there. Fry from all sides.
- The cloves of three heads of garlic are chopped, parsley and dill are finely chopped and mixed with all the other ingredients.
- The resulting salad is distributed in jars and sterilized for about 15 minutes.
Preservation with sterilization is necessary to get rid of all microorganisms, which will allow the product to be stored for a long time. You need to roll it up hot and leave to cool under a warm blanket.
The option of preparing blue mushrooms with garlic for the winter goes well with cereals, noodles, potatoes, rice. Eggplants are also good as a separate dish.
- The recipe for the winter involves preparing about 4.8 kg of eggplants, which must be washed and cut off the tails. Then they are crushed into cubes, salted and put under a press for 45 minutes.
- Two carrots are chopped on a Korean grater, Bulgarian pepper in the amount of 1.3 kg is cut into strips.
- The bulbs (1.3 kg) are peeled and cut into half rings, two garlic heads are divided into slices and passed through a garlic press.
- All components, except for eggplants, are interconnected, pepper, salt, vinegar is poured in and left for 5.5 hours.
- Eggplants are squeezed out of excess liquid, placed in a pan with oil and fried on all sides. Then add the rest of the vegetables.
Vegetables fried for the winter are distributed in jars and must be sterilized. Close with iron lids.
The taste of familiar mushrooms
Such vegetables for the winter as eggplants can change their taste, depending on additional components and spices.Eggplants turn out like milk mushrooms if you add spices. Canned vegetables are indistinguishable from mushrooms. Cooking according to the instructions.
- It is required to take 4 kg of blue fruits, which are cut into medium pieces.
- Chopped cloves of three heads of garlic and 50 g of chopped parsley are added to the vegetable slices.
- Pour the mass with salt water and put it under a press so that the vegetables absorb the taste of parsley and garlic.
- Then you need to prepare the marinade. Eggplant water is poured into a saucepan, put on fire and brought to a boil. Return the product again and cook for 15 minutes.
- The finished salad is distributed in glass containers, rolled up and wrapped in a blanket for about 20 hours.
As you can see, marinate for a short time, the amount of ingredients is not large. Salted eggplants are obtained with the taste of mushrooms, only vegetables are much better and faster absorbed by the body.
You can marinate vegetables like champignons. In this case, the recipe for marinated eggplant with mushrooms will look like this.
- For quick cooking, you need three eggplants, which are washed, peeled and peeled. The remaining pulp is cut into rings.
- To get rid of the bitterness, sprinkle the rings with coarse salt and leave for 35 minutes.
- For the marinade, pour half a glass of water with sugar, vinegar, salt, two bay leaves and 3-4 pcs. sweet peas.
- Eggplant slices are washed and sent to a pan with heated oil for frying.
- At this time, 3 onions are cut into half rings, and 5 garlic cloves are cut into rings.
- Take a deep saucepan and spread the onion first, then the blue ones, sprinkle with dill and garlic, repeat all the layers. At the end, pour marinade over all the components and leave to cool.
Salted eggplants, like mushrooms, are placed in a cold place and can be tasted after a day.
