Quick recipes for sauerkraut for the winter

Sauerkraut for the winter is a simple and tasty appetizer that goes well with any dish as a side dish. The main condition under which vegetables can be stored for a long time is that the jars should be kept in a cool room. This could be a cellar or refrigerator. You can also prepare such a snack on everyday days to pamper your loved ones with delicious pickles.

Zucchini with currant and cherry leaves

You can ferment vegetables for every day without sterilization when the season of zucchini has begun. The recipes for this preservation are quite simple.

Required Ingredients:

• 1 kg of small zucchini;
• 3 cloves of garlic;
• A bunch of fresh dill;
• Currant leaves;
• Cherry leaves;
• Horseradish leaves;
• Boiled filtered water;
• 30 grams of coarsely ground table salt.

Cooking method without sterilization:

Vegetables are fermented according to this recipe, usually in a barrel. First you need to prepare vegetables and herbs. Everything must be thoroughly rinsed under running water, the zucchini should be cut into large circles, the dill should be finely chopped. It is better to take zucchini young and without seeds. Peel the garlic.

Next, we cook in this way: first you need to prepare the container. Currant and cherry leaves, horseradish leaves and peeled garlic are placed on the bottom. Then, lay out the sliced ​​zucchini tightly. Top with chopped dill. Then, add salt and pour boiling water over everything.

Place the barrel in the refrigerator. After 3 - 4 days, the snack can be served at the table. The vegetables for this recipe will be incredibly tasty.

Canned zucchini with carrots

Sauerkraut is ideal as a side dish for main courses, especially mashed potatoes or fish. What other recipes are there? For example, the way to prepare this carrot snack is pretty simple.

Required Ingredients:

• 2 kg of zucchini;
• 200 grams of carrots;
• Fresh dill;
• 10 grams of horseradish root;
• Hot pepper pod;
• Head of garlic;
• 55 grams of table salt;
• 1 liter of filtered water;
• Black peppercorns;
• Fresh leaves of currant and cherry.

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Instant pickled vegetables:

Zucchini must be thoroughly rinsed and the stalk cut off, then cut into large rings. Peel the head of garlic, separate the cloves from each other and cut them into slices. Wash greens. Peel and grate the horseradish root. Chop hot pepper into circles together with the seeds. Cut the carrots into rings.

To ferment zucchini in jars, the jars must first be sterilized. This is necessary to make the fermented zucchini last longer.

Put herbs and hot pepper on the bottom of the jar. Lay out some of the zucchini.Then add garlic, carrots and some greens. Put the zucchini again. When the jar is full, you should lay out the grated horseradish root, dill and cover everything with salt. Pour boiled water over.

Cover and place something heavy on top. Leave for 10 days. At this time, brine will flow out of the jar, so it is recommended to put a deep cup under it. After 10 days, they can be rolled up and sent to the cellar.

This crispy appetizer is the perfect accompaniment to any meal.

Sauerkraut with cucumbers

There are various recipes for pickled zucchini, for example, with cucumbers. This is a light snack that the whole family will enjoy.

Required Ingredients:

• 4 young zucchini of medium size;
• Small cucumbers;
• 2 sprigs and a root of fresh parsley;
• A bunch of fresh dill;
• Celery;
• Horseradish leaves;
• Currant and cherry leaves;
• A sprig of tarragon;
• Black peppercorns;
• Head of garlic;
• Hot pepper (optional);
• 2 liters of filtered water;
• 55 grams of table salt;
• 10 grams of granulated sugar.

Method of preparing zucchini starter culture for the winter:

Prepared marinated zucchini as follows: rinse vegetables thoroughly under running water. Cut the cucumbers from the side of the stalk. Cut the courgettes into rings. Wash the herbs, chop the parsley and dill. Finely chop the parsley root. Cut the garlic into slices.

In order not to be too sour in vegetables, you can not add acetic acid. How to prepare the pickle? To do this, sugar and salt must be diluted in boiling water.

Put currant and cherry leaves, some greens, parsley root and garlic on the bottom of a saucepan or any other container. Then place the vegetables in the middle. Then put the remaining herbs, hot peppers and peppercorns and lay out the vegetables. When the container is full, you can pour the marinade over the vegetables.

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Cover the container with a lid or cloth. Leave the zucchini to ferment for 4 days. After 4 days, vegetables can be put in jars and sent to the refrigerator.

According to this recipe, zucchini can be rolled up for the winter. To do this, after 4 days, drain the brine, strain it and boil. Rinse zucchini and cucumbers under water along with spices, and then put in clean jars. Pour everything with marinade, after 7 minutes pour it out again and boil again. Repeat two more times. After that, the jars can be sterilized. When the jars are cool, they can be sent to the cellar.