How to dry pickle cucumbers, a step by step recipe
Over time, almost all the usual actions are accelerated and improved in connection with the trends of modern life. Therefore, the technologies for preparing various dishes are also subject to taste and practical changes. Dry pickling of cucumbers is a great alternative to a long-established snack, which had to be spent a lot of time. But today, you can please your family with crispy pickles without effort and time, by carefully studying the recipe.
Features of dry pickling of cucumbers for the winter
There is a theory that cucumbers pickled in this way are the most delicious and healthy, since they do not lose all their useful properties. The main feature of dry pickling of cucumbers for the winter is that it is without pickle, this can be surprising for many housewives.
Ingredients for the recipe
To prepare a delicious snack that will serve as an additional ingredient for various culinary masterpieces or as an independent dish, you will need:
- 1 kg of cucumbers;
- 1 tbsp. l. salt;
- 2 cloves of garlic;
- parsley, dill;
- spices, focusing on your own taste preferences.
Products must be selected and prepared correctly before starting to prepare the dish.
How to choose the right products?
In order to qualitatively pickle cucumbers in a dry way, you need to take vegetables grown in the open field, which are fresh and of the same size. For such salting, fruits with a thin skin, frequent pimples and a bright green color are better suited.
It is recommended to pick up small gherkins, as they are well saturated with spices, herbs and turn out to be firm and crispy. In the presence of large specimens, cut into thin slices, slices, slices for even quick salting.
Advice! It is best to use black pepper, coriander, dry mustard as spices.
Preparation of containers
Use both a jar and a plastic container to prepare the workpiece. The selected dishes must be thoroughly washed and dried.
How to salt cucumbers with dry salting?
Step-by-step guide to making an original snack:
- Soak cucumbers for 2 hours in cold water, then wash thoroughly, cut off the tails. Salting involves chopping the fruit depending on the size.
- In a separate container, make a dry marinade, mixing all the spices, salt, finely chopped greens in advance and garlic let through a press.
- In a clean jar or plastic container, lay the prepared ingredients in layers, alternating cucumbers with seasonings.
- Close the container tightly and shake the contents several times so that everything is well mixed and soaked. You can also flip the jar or container from the bottom to the lid every minute for a quarter of an hour, allowing the juice to drain, spread and absorb.
- Send the container with the contents to the refrigerator for 2-3 hours, after which the spicy cucumbers are ready to eat.
This simple recipe for dry pickling of cucumbers will replenish your treasury of tasty and healthy food secrets.
Features of storing cucumbers
Dry pickled cucumbers are not stored for a long time. Pickles are suitable for consumption within 1 month, provided they are placed in a refrigerator or in a dark dry place with a temperature indicator below 10 degrees.
Such a quick snack will surprise even the most notorious gourmets with its unsurpassed taste and pleasant aroma. Save this recipe for yourself in case of an emergency, serve an original appetizer and show off your culinary talents to your guests.
