Instant recipes for crispy lightly salted cucumbers in a bag in 5 minutes
There are a huge number of recipes for salted cucumbers. Various spices, herbs and other ingredients are added to the brine. Many housewives have learned to cook lightly salted cucumbers in a bag - so they quickly become soaked in spices and can be consumed almost immediately. But in the process of preparing them, you need to take into account a number of nuances.
The subtleties of cooking
During cooking, it is necessary to take into account such subtleties to make the dish even tastier:
- The smaller the fruits, the faster they are soaked. Therefore, if you need to quickly prepare a tasty dish, you need to choose small varieties of vegetables.
- In a regular plastic bag, they saline slowly. It is ideal to use plastic bags with a special fastener. This creates something like a vacuum, so the salting process moves much faster.
- You can also leave them at room temperature for a while, due to which they begin to sour.
- You can cut the cucumbers to soak them completely. Or you can leave them in their entirety - the skin will be salty, and the middle will be fresh, you will get a very unusual taste.
- You need to add spices with care so as not to overdo it. Otherwise, they "drown out" the taste of the main ingredient.
- It is imperative to use coarse rock salt. Iodized salt is not suitable as it softens vegetables a lot.
- Spices and herbs can be selected to your liking. But dill, parsley, garlic, horseradish and currant leaves, allspice are best combined with cucumbers.
- It must be remembered that the longer you keep the cucumbers in the bag with pepper, the sharper they will become. Therefore, if hot peppers are added, it is better to remove them from the bag after 1-2 hours.
Such cucumbers are prepared very easily, no effort is needed.
Selection and preparation of the main ingredient
It is better to take young cucumbers, not large, up to 10 cm long. They are salted better. It is desirable that all fruits are of the same size. If they differ, they may be salted unevenly. The variety can be anything. But many people note that salad cucumbers are much tastier.
It is advisable to pickle fresh cucumbers. If they stand for a couple of days, moisture will evaporate from them, they will stick. Therefore, the taste of the cooked dish may spoil a little, the cucumbers will not be crispy.
There is no need to prepare vegetables in particular. Wash them well enough, remove roots and debris. It is not necessary to cut them.But to make them more saturated, they can be divided into quarters, circles or halves.
How to cook lightly salted cucumbers in bags at home
Grinding cucumbers at home on your own will not be difficult even for novice housewives. There are a huge number of recipes, but they are all very simple and require a minimum of ingredients.
A quick recipe in 5 minutes step by step
Cooking cucumbers in a bag is easy. This can be done quickly, in about 5 minutes, if you follow this recipe. You need to take:
- 1 kg of cucumbers;
- dill greens;
- 1 tsp salt;
- a clove of garlic;
- 2 tbsp. l. vegetable oil;
- a mixture of dry seasonings to taste.
A dish is prepared without brine in a plastic bag. Cucumbers must be cut into quarters or thick circles, folded into a bag. Add finely chopped dill, garlic, seasonings and oil. Tie the bag, shake a little and leave at room temperature.
You can eat such cucumbers right away or wait a few hours - so they will be even tastier.
Spicy lightly salted cucumbers
To pickle hot cucumbers, you need the following ingredients:
- 1 kg of fresh cucumbers;
- dill;
- a few cloves of garlic;
- 1 tbsp. l. salt;
- hot pepper pod;
- also, if desired, you can add cloves, basil.
Cut off the "butts" of vegetables, put them in a bag, add all the other ingredients. The pepper should not be cut, and even the tail should not be removed. Otherwise, the dish will be too spicy. Shake the package several times and send to the refrigerator to marinate. You can use this salting after a few hours.
Cucumbers in a plastic bag for 2 hours in the refrigerator
Cucumbers may soften slightly at room temperature. To preserve their crunch, it is recommended to immediately send the salting to the refrigerator. It will be possible to consume such cucumbers in 2 hours. But it is better to leave them for a longer amount of time, so that they are saturated with spices.
You will need the following ingredients:
- 1 kg of small cucumbers;
- 30 ml of vegetable oil;
- peppercorns (about 15-20 peas);
- garlic - 2 cloves;
- horseradish leaves - 2 pieces;
- 1 tbsp. l. salt;
- dill and parsley.
Put horseradish leaves on the bottom of a plastic bag. Cut the cucumbers in half, put them on top of the horseradish. Pour in vegetable oil, add salt, pepper, whole garlic, chopped herbs. Shake the bag and tie, deflate. Send to refrigerator and leave for a few hours. After 2-3 hours, pour the cucumbers into a bowl and place back into the refrigerator. This dish is ready to eat.
With garlic and herbs
To salt cucumbers according to this recipe, you need to take:
- 1 kg of cucumbers;
- half a hot pepper;
- 100 g of chopped greens - dill, parsley, green onions, lettuce, basil, cilantro;
- 5 cloves of garlic;
- 1 tbsp. l. salt and 0.5 tbsp. l. Sahara;
- several dill umbrellas.
You can use large cucumbers for this recipe. They must be peeled and cut into four pieces. Cut the pepper into half rings, divide the cloves of garlic in half, break the dill umbrellas into several parts. Put all the ingredients in a bag and leave in the refrigerator for a while.
With dill
To make delicious lightly salted cucumbers according to this recipe, you will need the following ingredients:
- 1 kg of cucumbers;
- 2 large bunches of dill;
- 1 medium bunch of green onions;
- 1 tbsp. l. salt;
- 2 tbsp. l. vegetable oil;
- allspice;
- 2 bay leaves.
Place whole cucumbers and finely chopped dill in a cellophane bag. Season with salt and pepper. Leave for a few minutes at room temperature to soften the vegetables a little and let the juice start. Add the rest of the ingredients, stir well and send to the refrigerator.
With mustard
Cucumbers with mustard are like pickled cucumbers - very crunchy and hard. To prepare them, you need to use the following ingredients:
- 1 kg of medium-sized vegetables;
- 1 glass of mustard (you can also use dry mustard - 1 tablespoon);
- 1 bunch of dill greens;
- half a head of garlic;
- 1 tbsp. l. salt.
Cut the cucumbers in half. Add the rest of the ingredients and stir well so that the mustard mixture covers each vegetable. Close the package and send to the refrigerator.
How long and how the finished product is stored
Freshly salted cucumbers retain their flavor for one day. If left in the bag, they will continue to marinate, making them salty as a result. Therefore, lovers of lightly salted cucumbers are recommended to cook a new portion of the dish every day.
You can slow down the fermentation process by removing vegetables from the bag and rinsing them with boiled water. Be sure to store them in the refrigerator - this way they sour less. But keeping such cucumbers for longer than 3 days is not recommended - they will become soft and lose their taste.
