4 recipes for pickling green onions for the winter in jars

Chives are an essential ingredient in many culinary dishes, or even a separate appetizer for side dishes. If in warm seasons there is plenty of it, then in winter many housewives experience a shortage of useful greens. So that you can be content with this product for a whole year, you should know how to properly pickle green onions in jars for the winter and keep the whole spectrum of vitamins.

Can green onions be salted?

As a rule, it is recommended to freeze onion feathers or any other greens. However, you can choose another option for preserving onion greens - salt it in containers. Having chosen this method of preserving a healthy product, it will be possible to add it only during cooking..

Ingredient requirements

For the preparation of a salted blank, only juicy green feathers are selected. They are preliminarily examined for damage and dried out processes. Both young and sufficiently mature shoots are suitable for conservation. It will not be superfluous to use onions, which should also be young.

Container preparation

Before preservation, all containers must be thoroughly rinsed with a soda solution, dried and placed in a preheated oven. Thus, the containers are kept for about 20 minutes. You can also use a double boiler (for small cans) or microwave. Already closed containers are pasteurized in a water bath.

How to salt green onions for the winter at home?

There are several simple ways to prepare a flavor and vitamin supplement at home.

Simple recipe

Salting onion feathers according to this recipe will not take a lot of time and effort from the hostess. This recipe does not require the addition of vinegar, however, it can be added to extend the shelf life and shelf life. What do you need:

• green onions - 1 kilogram;
• coarse salt - 100 grams;
• pepper - optional.

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Preparation technology:

1. It is preliminarily recommended to remove strong bitterness from the herbs. For this, the sprouts are poured over with boiling water or placed in boiling water for one minute.
2. Further, the main component needs to be crushed. The size of the rings is determined by eye.
3. After that, the greens are transferred to a separate container and sprinkled with salt.
4. Mix thoroughly and crush with a pestle.
5. Transfer the salted mass to sterile containers, compact it tightly and sprinkle with salt again.

Close the container and hide.

With greens

A great option for the winter is preparing a whole mix of fresh herbs. Together with the main component, you can salt dill, parsley, sorrel, garlic, arugula or any other greens at your personal discretion. What to take:

• onion feathers - 0.5 kilograms;
• cilantro - 0.5 kilograms;
• parsley - 300 grams;
• dill - 0.4 kilograms;
• salt - 200 grams.

Cooking scheme:

1. Prepare ingredients: sort out, rinse. Dip the herbs in salted water for ten minutes so that the sprouts can soak well.
2. Dry the ingredients, chop finely and sprinkle with salt. Arrange in containers, tamp tightly and close with a nylon lid.

Hide for preservation.

In its own juice

Salted onions will retain their freshness and aroma for a long time if prepared in their own juice. If all the green pulp is in the liquid, then the salt will be well distributed throughout the workpiece. List of required ingredients:

• onion greens - 2.5 kilograms;
• salt - 0.4 kilograms;
• vinegar - optional.

Preservation instructions:

1. Wash the sprouts thoroughly, revise and trim the dried ends.
2. To make the pulp give as much juice as possible, it is better to cut it very finely with a sharp knife.
3. Sprinkle the prepared product with salt and leave for a while. At this time, you should prepare containers for conservation.
4. Divide the salted mixture into containers, take a crush or pestle and rinse it thoroughly so that a lot of liquid forms. The onion should be completely covered in its own juice.
5. You can add a teaspoon of vinegar to each container.

Close and store for storage. This preparation is ideal as an addition to salads or cooking asparagus.

With vegetable oil

Onion greens are best stored with added vegetable oil. With this method, the sprouts will retain their juiciness and aroma. What to take:

• onion feathers - 1 kilogram;
• rock salt - 0.25 kilograms;
• vegetable oil - 3 large spoons.

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Cooking scheme:

1. Cut the washed green feathers, transfer to a bowl and sprinkle with salt.
2. Mix and place the mass in a container, crush with a crush.
3. Pour a small amount of oil into each container.

Seal containers.

Onion storage

It is recommended to store salted onions in jars only in the refrigerator. If vinegar was added, and the jars are rolled up with metal lids according to all the rules, they can be stored in the pantry, cellar or basement. Such a preparation will stand for a little more than seven months.