How to choose the best tomato variety for pickling and preservation

The best varieties of tomatoes for canning and pickling should be chosen correctly. Experienced gardeners note that not every species is suitable for successful pickles. An important role in the quality of the resulting dish is played by the amount of sugars, the meatiness of the fruit, and its size. Depending on the type of conservation, small-fruited or large tomatoes.

Criteria for choosing tomatoes for pickling

Pickled tomato varieties are chosen based on a number of criteria. At the same time, the yield and parameters of the bush itself no longer play a significant role. Greater importance is given to the parameters of the fruits themselves.

1. Fruit sizes. For pickling and canning, tomato bushes should produce fruits that are the same in size and shape. The more closely they match, the easier it is to form cans while preserving. If the salting is whole, then the tomatoes should not be large. The advantage is given to fruits weighing about 100 grams. Cherry deserves special attention.
2. Ripening period. For salting, the crop must ripen together, in large batches. This makes it possible to simultaneously prepare a large amount of canning.
3. Resistance to pathogenic flora. Tomatoes must be rot and mildew resistant. This will keep the finished dish for a long time.
4. Features of the fruit. The best for preservation are fruits with a thin skin. It makes it easier for the marinade to penetrate into the fruit itself. The pulp is preferable fleshy with a little water. The seed box is small.
5. Sahara. For preservation, preference is given to tomatoes with a high carbohydrate content. The more sugars, the better the salting is.

In addition to these criteria, the choice of variety is influenced by the characteristics of the dish itself. If it is a vegetable mixture, then varieties of yellow or orange tomatoes will look more advantageous. Some dishes only use green or brown tomatoes. Cherry and other small tomatoes are canned with whole fruits.

Short ripening tomatoes

Pickled tomatoes of the early ripening period are used for lightly salted dishes or preservation. Such tomatoes are characterized by a fast ripening of the crop. The first fruits are removed 3 months after germination of seedlings. Ultra-early and early tomatoes are suitable for outdoor use. They have proven themselves well in the north and western regions of the country, where there is an unstable climate.

1. Gull. An ultra-early variety with beautiful round fruits. Its use in conservation makes it possible to achieve a classic type of salting. Tomatoes grow round in medium size. The pulp is firm, the peel is in a state of maturity, rich red color.High palatability makes tomatoes versatile in use.
2. Fun. Suitable for those gardeners who love oblong fruits. The first fruits ripen 3 months after germination of the seedlings. The bushes are of medium size. In closed greenhouses, the height exceeds 1 meter, in open ground, about 70 centimeters. The fun is distinguished by a high degree of fruit set and abundant fruiting. Ripening tomatoes are tasty, aromatic. The dense peel allows you to store the crop without losing taste for about 2-3 weeks.
3. Children's sweetness. Tomatoes get their name for their pleasant sweet taste and firm pulp. They proved to be excellent in various pickles and preserves. With a plentiful harvest, they are suitable for juicing. The height of medium-branched bushes is no more than 1 meter. Moderate pinching is required from leaving.

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Middle and late ripening varieties

When choosing tomato varieties for pickling, much attention is paid to hybrids of the middle and late ripening period. Such tomatoes are better suited for long-term preservation.

1. De Barao Red. Classic tomato variety for canning - De Barao Red. It gained popularity among gardeners due to its high yield and unpretentious care. Ideal for greenhouse cultivation. It is distinguished by the large height of the lashes, it reaches 2 meters. When ripe, tomatoes reach a weight of 120 grams. They have an oblong shape. The dense rind and fleshy flesh make them ideal for pickling.
2. Adam's apple. Small, rounded fruits with smooth skin are great for canning. The main advantage of Adam's Apple is the amicable ripening of tomatoes on complex brushes. The variety belongs to the category of fruitful. With proper agricultural technology, it allows you to collect up to 5 kilograms of fruits from one plant.
3. Adeline. A mid-season variety well suited for indoor use. In warm regions, cultivation on unprotected ridges is allowed. The fruit grows oblong and small in size. At maturity, they are deep red. The taste is bright, tomato. The pulp is dense, sugary. The main advantage is a high degree of fruit ovary even under unfavorable conditions and resistance to diseases.
4. Watercolor. A variety recommended for planting on unprotected ridges. It is distinguished by its unpretentious care and small size. The maximum plant height is 50 centimeters. It bears excellent fruit in any season. The fruits grow small, juicy, sweet. When ripe, they are actively used in conservation and for making juices. The seeds have good germination and disease resistance.
5. Scarlet mustang. The original scarlet variety. Feels better in a greenhouse or greenhouse. The fruits grow quite large, resembling peppers in shape. Due to the high yield, a garter to a support or installation of trellises is required. They gained popularity for conservation due to their unusual shape and bright color.
6. Amulet. Greenhouse grade. In the southern regions, he feels good in open beds. The ripening period is 120 days. It is characterized as carpal, salting. Ripe fruits resemble plums with a bright red skin. The average weight of tomatoes reaches 100 grams. Tomatoes are not prone to cracking during conservation.
7. Salted delicacy. This variety has shown good yield characteristics in the northern regions. The small size of the bush allows it to be planted outdoors. Pickling delicacy does not require pinching. The disadvantages of the variety are a small yield and a tendency to late blight. Fruits grow medium-sized, have an elongated shape. The dense skin protects the fruit from cracking during preservation.

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Fancy tomatoes

Tomato varieties for pickling are not always used in the classic red color. Yellow, orange, green tomatoes look original in conservation. Cherry tomatoes deserve special attention. They are actively used for preservation of whole fruits or preparation of vegetable salads. Which variety to choose depends on the characteristics of the marinade used and the purpose of conservation.

1. Wonder of the World. When choosing a variety of tomatoes for greenhouses, you should pay attention to the Wonder of the World. It got its name from its unusual shape and bright color of the peel. From the outside, the fruits resemble lemons. They have a characteristic elongated heart-shaped shape and a bright yellow color. The high density of the pulp and their small size make them suitable for preservation. High yield and disease resistance are distinguished from the advantages.
2. De Barao Gold... The variety is a subspecies of a large group of tomatoes. Its distinctive feature is its golden yellow color. The small size of the fruit made De Barao one of the most popular varieties for pickling and preservation. Tomatoes grow up to 90 grams in size. The variety has a high and friendly yield. About 12 kilograms of fruit are removed from the bush. Another advantage of the variety is the wide variety of subspecies. Of the original, in addition to Gold, gardeners recommend growing De Barao Black.
3. Golden fingers. Fruits of an early ripening period, have an oblong shape and a bright yellow-orange color. Small size and high yield allow the variety to be used in various conservation conditions. The main benefit of Golden Fingers is its dense rind and flesh. Thanks to them, tomatoes retain their shape during preservation and salting.
4. Banana legs. The best variety of yellow tomatoes for pickling is Banana Legs. It has a rich yellow rind and an unusually sweet taste with citrus notes. Growing tomatoes is not difficult. Small bush does not require pinching or additional care. The harvest ripens together, the fruits are tied in large clusters.

Novice gardeners often ask: "Please advise how to choose tomato varieties for salting." Experts unambiguously agree, no matter what varieties are used, it is important that there are at least 3-4 of them. In this case, tomatoes of the early and late fruiting period should be combined. It is also recommended to plant 1-2 yellow or orange bushes. Adhering to these tips, the harvest will delight for a long time, and the salting will turn out to be bright and tasty.