Description of the variety of tomato Padishah and its characteristics
Another interesting specimen appeared in the markets of the country - the Padishah tomato, it is interesting for its color, taste and size. Next, you will learn the characteristics and description of the Padishah tomato variety, methods of cultivation in the latitudes of Russia and neighboring countries.
The best tomatoes
To begin with, let's go through the best varieties bred for cultivation in greenhouses and open ground, which were planted by most of the population of our vast country. The best means high yielding, pest and weather resistant. There are many of them, so we will choose the 10 best tomatoes, reviews of which are positive.
- Icicle pink (oblong tomato red).
- Pepper-shaped giant (pepper-shaped fruits).
- Königsberg (red strawberry-shaped fruit).
- Budenovka (weight from 300 grams, juicy, fleshy).
- Siberian shangi (weight up to 800 grams, red, ribbed).
- Honey drop (small, yellow, pear-shaped).
- Monisto chocolate (plum chocolate-colored).
- Southern tan (yellow, small, sweet).
- Monomakh's hat (fruits are small, crimson).
- Pink elephant (large pink fruits).
Regardless of the size, all varieties give a large yield and differ from ordinary tomatoes in color, shape, taste and nutritional qualities.
Description
This is a mid-ripening tall variety, the fruits of which ripen within 111-114 days - depending on the planting site. Whoever planted Padishah knows that it grows in all regions of Russia and neighboring countries, but the warmer the climate, the higher the harvest. Grown in open ground, greenhouses and under a film. It develops well in fertile soils. The plant is indeterminate, that is, it grows in one stem.
The fruits are large - up to 350 grams in weight, pink in color, slightly ribbed around the stalk. The taste is sweet, without acid, the pulp is firm, moderately moist. Due to its size and high amount of sugar, it is used only for direct consumption.
Where and how to plant
To grow this tomato variety, you need to go through several stages.
- March - early April sowing seeds.
- May - June landing in the ground.
- July - August harvest.
The seeds of this tomato are sown at home in fertile soil to a depth of 1-1.5 centimeters, watered. After the formation of 2 permanent leaves, they are transplanted into separate containers and grown until a young bush is formed - about 50 days. Then the bushes are transplanted to a permanent place of growth, in April in heated greenhouses, in May - June in open ground, in unshaded places.
Caring for tomatoes is simple. The plant requires rare but abundant watering, loosening and hilling during the entire growth. Responds to feeding gratefully. The bush requires a garter, is formed by breaking off the lower leaves and stepsons. Not resistant to late blight, therefore it is necessary to carry out treatment against this disease... The fruits are tied together and ripen.
In July, the first tomatoes ripen, they are carefully picked and eaten in the form of salads, dressings for first and second courses. Used for making sauces and tomato pastes.
Positive feedback from gardeners
For lovers of sweet, aromatic tomatoes, this is an excellent variety for experiments. Many gardeners have already used the opportunity to taste tomatoes and were satisfied with the characteristics and description of the Padishah tomato. The good taste of this tomato will not leave indifferent lovers of sweet vegetables, and the addition of hot pepper to a salad with tomatoes will appeal to lovers of spicy.
Thanks to these qualities, the vegetable has positive reviews from grateful gardeners who planted these tomatoes.
