Description of the tomato variety Generosity, cultivation features and yield
Gardeners prefer to plant low-growing plants in open ground. A low tomato Generosity pleases with a bountiful harvest in July. Fruits are suitable for salads, slicing. The remains of summer residents are processed into canned food.
Attractive Generosity
In the middle lane, early ripening tomatoes are grown in the open field. The rest are affected by late blight. The harvest is lost.
Plant characteristic:
- ripens early (from stitches to fruits 90 days);
- bush limited in growth (maximum height 50 cm), determinant;
- Generosity does not tend to build up green mass;
- leaves are bright green, medium size;
- the first brush is formed after 7 sheets, then after 1 sheet;
- 4 brushes are tied on each stem;
- with competent agricultural technology, it is possible to get 8 kg / m² of fruits.
The variety attracts gardeners with strong immunity. Tomatoes do not get sick with septoria, stemfiliosis, macrosporiosis, verticilliosis.
Tomato variety Generosti gives fruit in unison. Early ripening "takes away" the variety from phytophthora. The freed up ridges are used by gardeners to grow green salads, early radishes, and arugula.
What are the virtues of the fruits of Generosity?
Variety value: tomatoes ripen early, have a universal purpose. They are delicious fresh (whole), salads, sliced. The peel of the fruit does not crack during heat treatment.
Description of tomatoes:
- average weight up to 80 g;
- green fruits - light green;
- ripe - bright red;
- slight depression at the stalk;
- absence of a spot on the peduncle;
- fruits have the correct rounded shape;
- the skin is dense;
- 6 seed chambers with small grains;
- juicy pulp (dry matter - 4%);
- sour taste (sugar content 2.5%);
- rich aroma, "tomato".
The gardeners noticed that the taste of Generosity depends on the amount of heat and light. In cool summers, tomatoes are sour and drier.
Tomatoes are transported to the place of sale or processing without loss of marketability. Ripe fruits retain their freshness in the refrigerator for 3 weeks, in room conditions - for a week.
Growing tips from agronomists
To obtain a good harvest, it is necessary to comply with the requirements of agricultural technology. Agronomists advise:
- seedlings should be dealt with on March 25 - April 10;
- sow in grooves every 2–4 cm;
- deepen the seeds by 1–1.5 cm;
- moisten with a spray solution potassium humate;
- sprinkle with soil on top and press;
- soil temperature before hatching 20-25 degrees C;
- after germination, reduce the temperature to 18 degrees C;
- provide 16-18 light hours;
- it is required to ventilate the plants;
- feed twice with a complex for seedlings;
- plant in open ground at the end of May (after return cold weather) under the film;
- accustom seedlings to bright light for 3-5 days;
- fill the ridges with mature compost in autumn;
- in the spring, apply potash-phosphorus fertilizers to the ground (cook it yourself or buy ready-made mixtures);
- plant according to the scheme 40 cm X 60 cm;
- spray with a growth stimulant for better adaptation;
- at first, shade the landing from the bright sun;
- organize drip irrigation to optimize water consumption;
- mulch the ground (to preserve moisture and loose structure).
The place is required to choose an illuminated one. It should be remembered: in the heat, flower pollen is sterilized. The ovaries stop forming. Landings must be shaded.
Tomato Generosity is included in the State Register of Vegetable Crops of the Russian Federation in the North Caucasian District... Recommended for growing outdoors in private gardens and private household plots. In regions with a long warm period, gardeners sow tomato directly into the ground.
What do gardeners think?
Gardeners share information about Tomato Bounty. They give good reviews. Gardeners like: ripening period, universal purpose of using fruits, unpretentiousness of the plant, good immunity, transportability. The amicable ripening of tomatoes deserved an excellent assessment. The ridges have time to prepare for the next season.
Displeasure causes sour taste and uneven berries. But when canning, these disadvantages become unimportant: it is easier to fill containers with small fruits, the acid is hidden by the addition of sugar.
