Review of the best varieties of tomatoes for the Vitebsk region
Different regions have their own best varieties of tomatoes. Their list is determined by the correspondence of the characteristics to the climatic and geographical features of the area.
There are few areas favorable for farming. There grow tomatoes in greenhouses and open field in a seedless way. In other regions, the gardener needs to carry out preparatory work.
Vitebsk region is a zone of risky farming. It is not easy for an ordinary summer resident to grow a thermophilic tomato. The choice of varieties and hybrids is the main condition for obtaining a good harvest.
Conditions for obtaining a decent harvest
Before going to the store for seeds, the gardener should remember the needs of his beloved pet. Tomato is a thermophilic and light-loving plant. Seeds begin to germinate at 23-25 degrees Celsius. Conditions for the correct development of the plant:
- optimum air humidity - 60%, soil - 70%;
- soil acidity - 6 pH;
- temperature - 25-28 degrees Celsius;
- daylight hours - 16-18 hours.
The tomato is capricious. Violation of climatic requirements causes dropping of buds, damage to fruits by rot. You can't get a crop. Remember the following:
- lowering the temperature to 10 leads to the cessation of the growth of the bush;
- at 15 degrees Celsius, the ovaries fall;
- pollen is sterilized at temperatures above 30 ⁰С.
The plant feels comfortable on fertile loamy and sandy loam soils. Too heavy and light soils should be structured.
Tomato needs nitrogen and phosphorus at the beginning of growth. During flowering, the need for phosphorus and potassium increases.
Features of the climate of the Vitebsk region
The climate of the Vitebsk region is determined by the Atlantic air masses. Return frosts are typical in spring. Summer is not too warm, humid. Comes at the end of May. Growing tomatoes in the open field in a seedless way will not work.
The average temperature in June is 16 ⁰С, in July - 18 ⁰С, in August - 17 ⁰С. In the summer months, an average of 84 mm of precipitation falls. Cloudy, foggy days are typical. The temperature regime determines the short growing season of the crops grown.
The soils of the region are sod-podzolic, in places swampy, peaty, floodplain. This is not the most fertile soil for growing tomatoes. Their acidity is increased: pH 4.6-5. For the comfortable existence of the bushes, structuring is required.
The presence of an unheated greenhouse at a summer cottage solves the problem of a short summer.For planting in open ground, you should carefully choose varieties and hybrids: early and mid-early are suitable.
What tomatoes to grow in the open field
Breeders have developed varieties and hybrids of the accelerated type of maturation. Plants produce crops in one or two waves. This property allows you to "run away" from late blight.
The gardener should pay attention to the use of the fruit. Large salad tomatoes. Their number on the bush is insignificant. Plants with a universal purpose are more productive. But they lag behind in taste: lower sugar content, rougher skin.
Volgograd early ripening tomato 323
Agronomists of the Poisk company have created a new series: "Garden Abundance". The variety represents the tomato line. The plant is adapted to open ground. The fruits ripen in 95-100 days after the appearance of the loops. Differs in amicable ripening of berries. "Leaves" from phytophthora.
The bushes are low: they stretch up to 45 cm. They are distinguished by strong foliage overgrowth. Does not require shaping and garters.
Fruit characteristics:
- spherical;
- smooth to the touch;
- slightly ribbed at the top;
- the color is bright red;
- dense skin;
- the taste is sweet and sour;
- berry weight up to 100 g;
- in a cluster up to 5 fruits.
Gardeners give good reviews about the variety. Pleases taste, ripening speed. They start eating tomatoes on July 15th.
Tomato Azhur F1
SeDec breeders have developed a mid-early hybrid. The first fruits appear 110-115 days after germination.
Hybrid characteristics:
- determinant bush (reaches 0.9 m);
- the plant is powerful, with a thick stem;
- leaves are dark green;
- internodes are short;
- the plant forms up to 5 brushes on the stem;
- each contains 5 fruits.
Whoever planted knows: Azhur is resistant to TMV, verticillosis, fusarium, rot. With proper care, it gives a yield of up to 10 kg / sq m.
The fruits are distinguished by the following properties:
- weighing up to 200 g;
- bright red;
- dense pulp;
- sugar content;
- sweet taste;
- 6 chambers with small seeds;
- glossy dense skin.
Gardeners recommend the universal use of the fruit. Fresh tomatoes are tasty, the skin does not crack. Juices, pastes, ketchups have a sweet taste.
The keeping quality of tomatoes is pleasantly surprising. The room is stored for more than 35 days. Tomatoes are easy to transport to the place of sale or storage.
Tomato Robinson F1
Chelyabinsk agronomists have created a hybrid Robinson. It is perfect for growing outdoors in the Vitebsk region.
Distinctive features of the plant:
- determinant hybrid (less than 1.2 m);
- early ripening (from stitches to first fruits - 90 days);
- the leaves resemble the plates of a close relative - potatoes;
- requires the formation of a bush and a garter to the support.
In the Urals, gardeners appreciated Robinson. In 2017, the hybrid became the top-selling product.
In the short summer with variable weather, Robinson produces a stable harvest. The fruits ripen together. After removal, the beds are released, late blight is not observed.
Tomatoes delight with such characteristics:
- bright crimson color;
- sweet taste;
- weighing up to 300 g;
- slightly flattened round;
- weak ribbing at the stalk;
- juicy pulp;
- easy separation from the peduncle;
- dense coarse skin.
Gardeners celebrate the amicable return of the harvest. Large fruits are eaten whole, small ones are rolled into jars, salted, pickled. Raspberry color and sweet taste distinguish canned food favorably.
Tomato Slivovka
Another variety with an early ripening period. Gives crops in the open field in any weather. Characteristic of Cream:
- determinant bush (0.4 m);
- you can feast on the fruits 100 days after germination;
- yield 8 kg / sq m (with competent agricultural technology);
- amicable ripening of tomatoes;
- does not require shaping, pinching, garter;
- does not suffer from apical rot, septoria;
- sets fruit in any weather.
Gardeners like strong, stocky seedlings.Young bushes do not stretch.
What makes the fruits of Slivovka happy:
- plum shape with a sharp "nose";
- dense fleshy pulp;
- weighing up to 120 g;
- sour taste;
- crack resistance.
Gardeners like Slivovka's portability. Berries look original in assorted vegetables. The skin is not damaged, the pulp does not spread.
Rules for harvesting in the open field
Choosing the right seeds is the first step towards a decent harvest... It is important to properly prepare the seedlings, skillfully care for the plants.
To get good fruits, planting rules are required. Healthy seedlings will give juicy, aromatic tomatoes. Their taste will fully correspond to that declared by the seed manufacturer.
Sequencing:
- Growing tomatoes in the open field is possible only through seedlings. Sowing should be 2 months before the intended landing on the ridges.
- In the Vitebsk region, a thermophilic tomato will ripen only if the sowing time is observed. Plants are planted in open ground at the age of 50 days. By this time, 5-6 true leaves have grown on the bush.
- For 2 weeks, the bushes need to start hardening. This simple measure will get rid of stunted growth due to adaptation.
- The ridges should be filled with mature organic matter in the fall. When planting, add 2 tablespoons of double superphosphate under each plant.
- Be sure to cover with white lutrasil. This will prevent sunburn and stunted leaves.
- The land needs to be mulched with rotten hay, sawdust, 2-3 year old compost.
- Water the tomatoes in the morning. Water should not come into contact with leaves and stems.
- At night, cover the ridges with lutrasil. This will keep warm, protect from cold dews.
- Early ripening tomatoes are responsive to feeding with a full mineral complex (nitrogen, potassium, phosphorus). It is required to enter according to the manufacturer's instructions.
- If necessary, carry out preventive treatments with copper-containing preparations or folk remedies for late blight.
The crop should be harvested before the onset of cold dews. Green berries ripen in a dark, warm place.
What to plant in greenhouses
A competent gardener knows: the best varieties of tomatoes are those that are suitable for growing in a given area under certain climatic conditions.
Greenhouse owners can be envied: the choice of tomatoes is getting wider. Plants of medium and late ripening can be planted. Indeterminate tomatoes are easier to handle. The harvest is more abundant.
Tomato Appetizing
The variety pleases with a good amount of fruits. Grows in open ground and unheated greenhouses.
Features:
- average ripening period (115 days from germination to the first berry);
- limits itself in growth (in the greenhouse it stretches up to 1 m 70 cm);
- overloaded with fruits (garter required);
- pinching is recommended (the bush grows green mass).
Subject to the rules of cultivation, the gardener will receive 8 kg / sq m of juicy berries. Tomatoes differ in the following:
- weighing up to 450 g;
- wine red;
- sugary juicy pulp;
- sweet taste.
The manufacturer indicated the salad purpose of the tomatoes. Gardeners note: sauces, pastes, ketchups have a bright color and original consistency.
The plant is unpretentious. Traditional care is required.
Tomato Irish Liqueur
An original cultivar with green fruits for indoor use. Taste combined with color gives the gardeners unexpected sensations.
Description of the plant:
- indeterminate tomato (up to 1 m 50 cm);
- mid-early ripening (120 days from loops to berries);
- not prone to overgrowth with foliage;
- the first ovaries after 8 leaves;
- 5 berries in a bunch;
- overloads itself with fruits (a garter is required);
- yield 4 kg / sq. m.
The variety is sensitive to air humidity. An increased one causes the ovaries to fall off, a low one - pollen sterilization.
Irish liqueur fruits have the following characteristics:
- weight up to 250 g;
- original color (green with fuzzy yellow stripes);
- spherical, slightly flattened shape;
- 6 seed chambers;
- sweet and sour taste.
Gardeners appreciated the opportunity to collect their own seeds of the variety. Subsequent generations are adapted to local soil and climatic conditions.
Rules for growing tomatoes in a greenhouse
The conditions for obtaining a crop in a greenhouse are slightly different from the requirements for growing tomatoes in the open field... A number of conditions must be observed:
- planting dates (you can be a little late);
- temperature and humidity conditions;
- providing the required illumination.
The greenhouse must be regularly ventilated: tomatoes are not afraid of drafts. Overheating of the soil and air should not be allowed: flower pollen is sterilized. Harvest will not wait.
Organize drip irrigation of plants optimally. This will reduce moisture and water consumption.
Brief conclusions
Gardeners on the forums talk about tomato varieties for the Vitebsk region. Their experience proves that growing tomatoes in problem regions is real. The main thing is to correctly select varieties and comply with the requirements of agricultural technology.
Planting plants outdoors is risky. But getting a decent harvest is real.
Greenhouse owners are in an advantageous position. They have a wider choice.
Violation of the rules for preparing seedlings and planting in a permanent place will lead to loss of yield.
