Description of the tomato variety Soviet and its characteristics
Every year, new types of tomatoes are bred by crossing. The hybrids differ in shade and shape, they please with their yield. Many summer residents continue to grow Sovetsky tomato, which they are not going to change for other varieties. It bears fruit perfectly both in the greenhouse from the film and in the garden. The culture is not afraid of diseases, with good care it pleases with large fruits.
Description of the variety
A tomato called Soviet belongs to the indeterminate plant species. The stem rises to almost 2 meters in height. The bush must be tied to a support and pinned to give a certain shape, remove excess processes. In the middle lane, the Soviet variety is planted in a greenhouse; in the southern regions, tomatoes are harvested in open ground.
The fruits ripen 120 days after the growing season. Tomato begins to bloom when 9 dark green leaves appear on the stem. In order not to complain about the yield, you need to carefully study the description of the variety, the requirements for caring for the bush.
It is advisable to leave on it not all the stems that have formed, but only two or one of them, then the flower brushes will form after 3-4 leaves.
Sowing seeds is carried out 2 months before planting a crop in the ground, per 1 sq. meter of soil, three bushes are enough.
Type and characteristics of fruits
Several tomatoes are tied on one brush. An unripe tomato has a green color, when it ripens, it acquires a bright raspberry color. The ribbed fruit has a flat-round shape, a dark spot is located near the stem. If you read the description of the Soviet variety, you can understand why summer residents like it.
The average weight of one tomato is 400 g, in some cases it even reaches 700.
Dense and fleshy tomato pulp is high in:
- sugars;
- vitamins;
- minerals.
The first indicator is 3.5%, the second is 17.5 mg per percent. Tomato contains a lot of potassium, phosphorus and magnesium. Lycopene, which is present in fruits, serves as a natural antioxidant that fights cancer cells growing in the human body.
Characteristics and reviews about the taste of tomatoes, about their yield help to understand why many summer residents and vegetable growers prefer the Soviet variety to the vaunted hybrids. Up to 9 kg of aromatic and appetizing fruits are harvested from one bush both in the greenhouse and on the ground.
How should you care?
Tall bushes of indeterminate tomato varieties reward a generous harvest of beautiful and large tomatoes if they are formed correctly and on time. Every week you need to remove stepchildren, which are formed from the axils of the leaves.It is impossible to allow the side shoots to reach 7 cm In the greenhouses of the middle strip and in the open ground of the southern regions, no more than 7 inflorescences are left. The top of the plant is cut off; there should be only a couple of sheets above the last brush.
They are engaged in the formation of a bush until the fruit is tied. Preference is given to one stem, then the sun illuminates the tomatoes from all sides, and they ripen, sweets are gathered.
Tomatoes are fed with mineral fertilizers, which contain phosphorus and potassium. Do this once every one and a half weeks until several inflorescences appear.
The beds are mulched with grass, hay or sawdust. The humidity is kept at the same level. Drops of water should not fall on the leaves, otherwise the tomatoes will crack and lose their sweetness.
Tomatoes of the Soviet variety are used in salads, they make delicious juice. In the greenhouse, an excellent harvest ripens even in cold and damp summers.
