Description of the Vermilion tomato variety, its characteristics and yield
Not a single summer cottage is complete without a couple of beds with tomatoes, which is not surprising, because this culture is one of the main ones for preparing blanks for the winter. The F1 Vermilion tomato meets the requirements that gardeners expect from tomatoes.
Description of the tomato variety Vermilion
The variety belongs to the first generation hybrids. This means that seeds cannot be harvested from tomatoes for future planting. The plant belongs to determinant undersized tomatoes with early ripening of fruits. The height of the bush ranges from 55 to 75 cm. The bush is highly leafy, the stem is powerful. A garter to a support is only required if a large number of fruits are formed on the bush.
Suitable for growing in open ground and film shelters. The first crop is harvested 80–90 days after planting the seeds in the soil. It is possible to grow Vermilion tomato not only in the southern regions, but also in the north.
The advantage of the plant is its resistance to temperature changes throughout the day and night, and cold rainy summer. Also, it is not susceptible to common tomato diseases and, with proper care, gives a rich harvest even in unfavorable climates.
Fruit characteristics
Vermilion tomato belongs to large-fruited varieties with a pink tint of pulp and peel. The mass of ripe tomatoes ranges from 100 to 250 g. The skin is dense, does not crack during ripening and during transportation. This quality makes the fruit suitable for sale. The pulp is sugar, juicy. The shape of the fruit is smooth, round. The skin is not ribbed. Smooth and glossy to the touch.
The fruits are suitable for making dietary vegetable salads and processed products. Tomatoes are used for tomato juices, sauces and lecho. During conservation, the whole skin does not burst, the flesh remains firm. Every third gardener will like the high taste of the fruit.
Advantages and disadvantages of growing varieties
No significant deficiencies were found in the Vermilion tomato. Among the advantages, the following advantages of growing this particular tomato are noted:
- Stable productivity even in unfavorable climates and rainy summers.
- Rarely sick.
- Early ripening of fruits after planting.
- The skin is dense, does not crack.
- The fruits endure long-term transportation and are suitable for sale.
- Ripe vegetables taste good.
- Versatility in use.
Subject to the rules of agricultural technology, the yield will be stable throughout the entire fruiting period. The introduction of organic and mineral dressings, adherence to the peculiarities of irrigation will allow you to get a stable harvest and ensure the absence of diseases.
Reviews of the tomato Vermilion
Reviews of the Vermilion tomato from those who grew it in their area.
Katerina, 28 years old:
“A variety with a stable yield. I was glad that after transplanting the seedlings quickly got used to the new place and did not get sick. The harvest began in August, the tomatoes did not want to blush for a long time. For food, in my opinion, they are not very suitable because of their thick skin and taste. Although my friend liked it. The application was found in seaming. The fruits went especially well for salting whole. The skin did not crack and the flesh remained firm. "
Nikolay, 59 years old:
“Worst tomato variety I have grown on the site. The seedlings did not grow well, only a few sprouts emerged from the seed bag. The yield was not up to par, there are also more productive varieties. They taste good, they are not suitable for salads and food, they are too sour, but they will go for processing. Used for making lecho. I will not plant next year. "
