Description and characteristics of the tomato variety Salting miracle, its yield
Favorite gardeners selective variety of tomatoes, bred by the Ural craftsmen and giving a good yield, is called "Tomato Salting Miracle", and in common people is called "lazy".
Beets, bell peppers, eggplants, zucchini, even apples can be canned with tomatoes or pasta. A summer cottage, a vegetable garden, a piece of land lovingly cultivated and planted with vegetables, from sowing to harvesting, requires a lot of attention and labor. I would like to grow at the same time with other crops a variety of vegetables that does not need constant care, but brings a rich harvest. Such an unpretentious view exists.
general characteristics
The salting miracle is an unpretentious, undersized, no more than half a meter bush, early ripening, with fruit ripening from three to three and a half months. It tolerates fluctuations in ambient temperatures well, and is resistant to diseases and pests.
But still, it is not worth letting the maturation of the bush take its course. Before sowing, the seeds must be kept in a disinfecting solution, then washed, dried and treated with growth stimulants. To scare away the "invincible" Colorado potato beetle, the bushes must be sprayed with special (safe for humans) poisons. The salting miracle copes with the rest of the harmful lovers of tomato leaves.
Description of the variety:
- Fruit tomatoes "Lazy»Have a small plum-like dense shape, rich red color. Two to three centimeters long and eighty to one hundred grams of weight one tomato from the first ripening, the rest of the offspring is smaller.
- The bush bears fruit thickly, only one can collect a bucket with a volume of up to twenty liters.
- A salting miracle with its size and taste (without a sweetish aftertaste) is ideal for spinning whole fruits.
- Dense fruit pulp and strong skin keep their integrity well during transportation and salting.
- The name of the tomato speaks for itself.
Growing features
The characteristic of the correct cultivation of Salting Miracle seedlings is that the shoots are well accepted in open soils and greenhouses at a temperature of eighteen degrees Celsius, and grows equally quickly. Therefore, in areas with cold climates, Salting Miracle is a very acceptable option. But do not forget that it is necessary to sow seeds for seedlings no more than two months in advance.
After reading numerous reviews, you can find out that due to its small growth size, tomato seedlings can densely plant a plot of land meter by meter, about six to eight bushes.
The best option for planting tomatoes The pickling miracle is in a long row with a distance of twenty to twenty-five centimeters between the bushes. Tomato bushes, which do not require support for a garter, easily bend to one side during their growth, maintaining a given position, forming a free approach to them for processing, watering and harvesting.
The ground for planting tomatoes is covered, mulched with peat, manure or, in extreme cases, in the absence of peat or manure, sawdust or cardboard.
Manure and peat not only fertilize the soil well for seedlings, but also perfectly protect against weeds. For protection against weeds, you can plant mustard seeds along with the seedlings. Sawdust over time mixes with the soil and rot, forming an excellent fertilizer for the soil.
In a dry summer or in greenhouses, tomato bushes are watered two or three times a week with warm water, but they do not fill it like cucumbers, but moisten the soil. This leads to drying of the leaves and an increase in fruit growth. The bushes of the Salting miracle, grown with one shoot for five brushes, give the maximum yield: all other brushes and extra shoots must be cut off.
The peculiarities of growing seedlings and preparing them for planting the Zasolochnoe miracle variety do not have any special differences from other varieties, and this type of special care does not require special care for the cultivation of bushes before the fruit ripens.
Saving energy and time, to the delight of summer residents and gardeners, possessing unique notes of taste, Zasolochnoe Miracle tomatoes will ideally decorate the table both raw and cooked, pickled, canned. True connoisseurs of tomatoes claim that the best taste for a tomato of the Zasolochnoe Miracle variety occurs only in a canned state.
I did not understand how you can collect a bucket of tomatoes from a bush, and even 20 liters of it. Moreover, the bush needs to be kept in one trunk with 4.5 brushes? Where is the mistake? and the weight of tomatoes is up to 100 grams, can it weigh so much with a length of 2 cm?