Description of the Moravian miracle tomato variety, its characteristics and cultivation features
The Moravian miracle tomato appeared on the markets of our homeland a long time ago. In 1995 it was produced by Dutch breeders for cultivation in greenhouses and garden beds. In 1997, the variety was added to the State Register of Plants for growing in open areas in the Central Region.
Variety characteristics
An early maturing indeterminate variety for growing in garden beds, in greenhouses and on balconies. Ripening of a tomato occurs 90 days after planting seeds for seedlings. The plant is tall, reaching a length of 170 centimeters in adulthood. Description of leaves - similar to potato, medium foliage. The bush requires a constant garter. When grown in 3 stems, it bears fruit excellently, the plant is simply strewn with beautiful small fruits. Demanding for the formation of a bush, so when leaving, you need to cut off excess stepsons and leaves for better fruiting.
Fruits are round, bright red; when ripe, there is no green spot near the stalk. Up to 30 tomatoes are formed on one ovary, the more fruits, the less they weigh. The weight of a tomato reaches 50 grams. The taste of tomatoes is sweetish with sourness, juicy, dense flesh. Has 4 seed nests.
The variety is resistant to popular diseases, and tolerates slight temperature fluctuations during seed hardening. It is used universally, as it has a small size and excellent taste.
Positive quality indicators of fruits
Since the variety has been grown on the territory of the Russian Federation for a very long time, it has earned recognition among many summer residents, agronomists and gardeners. Distinctive features:
- High productivity.
- Early ripeness and amicable return of the harvest.
- Excellent taste of the fruit.
- Transportability and keeping quality.
- Disease resistance.
Here is a short list of positive characteristics based on feedback from ordinary people.
Agrotechnical growing conditions
Seeds are planted for seedling 60 days before transplanting the plants to a permanent growth site. Seedlings are planted in greenhouses and open ground at a distance of 40 by 50 centimeters between seedlings. It turns out 3-4 bushes per square meter.
The soil is preliminarily fertilized with organic fertilizing. For this purpose, humus, compost, mullein, or chicken droppings are suitable. After fertilization, the soil is dug up 2 times and watered with hot water. After these procedures, you can plant seedlings.
Plant care, like other varieties. Several important points should be highlighted when growing.
- Grasshopping bush.
- Garter plants.
- Weeding and loosening the soil.
- Timely harvest.
- Continuous growth control.
Due to its tall growth, the plant is usually grown in greenhouses. There, the top is tied to a crossbar, making it easier to care for the bushes. If you do not cut off unnecessary stepsons on the bush, it will overgrow with barren branches.
Tomato picking is carried out constantly If a lot of tomatoes ripen on the bush, the ripening process will drag on until autumn and the last fruits will not have time to fill.
Although tomato is resistant to disease, growth should not be allowed to take its course. Be sure to inspect each bush for unusual spots, rot, fungus, and growths. If detected, immediately take measures to neutralize the disease. Remove diseased parts of the plant to avoid spreading the infection. For disinfection, fungicides of popular manufacturers are used. Then an excellent harvest of beautiful tomatoes will delight you every season.
