Description of the tomato variety Pearl of Siberia and its characteristics
Gardeners in all regions of Russia strive to get a good harvest, regardless of climatic conditions and soil fertility. Thanks to the work of Siberian breeders, the Pearl of Siberia tomato was born. The originator was the large company Agros. In 2009, the tomato was added to the State Register.
General information about tomato
Tomatoes produce a stable harvest outdoors and in a greenhouse. Characteristics and description of the variety:
- indeterminate, has unlimited growth;
- medium early, maximum ripening period of 113 days;
- not standard;
- tall, the maximum height of the bush does not exceed 2 meters;
- powerful, branched root system;
- leaves of medium size, light green;
- medium foliage;
- inflorescences of intermediate type, simple;
- the number of fruits in the ovary is from 7 to 9 pieces;
- unpretentiousness in caring for the variety;
- high yield, up to 3.5 kilograms of berries are obtained from each plant during the summer season;
- resistance to most diseases of the nightshade family;
- not prone to cracking;
- transportation over long distances is possible;
- the possibility of long-term storage.
The tomato is successfully cultivated in all regions of Russia and Ukraine. Appearance and technical data of the fruits of the variety:
- elongated shape of the fetus;
- in a mature state, bright red color;
- the maximum weight of an individual berry is at least 100 grams;
- 2-3 nests;
- 2-3 cameras;
- a large number of seeds;
- fleshy;
- juicy;
- fragrant;
- smooth;
- dense, with thin skin;
- sweet, sugary taste of the fruit.
Reviews of gardeners and consumers speak of the versatility of the variety. The Siberian plant is suitable for canning and salting.
Tomatoes are suitable for processing: juices, purees, pasta, ketchup and sauces. Ripe fruits of the variety are a welcome ingredient in vegetable salads.
Growing tips
The tomato prefers a seedling method of planting. To start growing, it is recommended to choose the beginning of March. Healthy seedlings are obtained by following a number of rules:
- the use of complex soil for seedlings;
- sowing seeds in special containers to a depth of 1-1.5 cm;
- cover the seedlings with foil until sprouts appear;
- ensure the room temperature is at least 21 degrees;
- after the sprouts appear, the seedlings are transplanted in separate peat pots;
- provide a light source, if necessary, purchase an artificial light source;
- regularly watering tomatoes with water at room temperature.
IMPORTANT! After the appearance of 1-2 true leaves, the plant is picked.
Before planting varieties, it is recommended to harden the seedlings. The event is held 10-14 days before the expected date of planting tomatoes.
Seedlings are advised to be planted at a distance of 50 cm between themselves and leave 70 cm between the rows. Further care for tomatoes includes:
- watering with warm water in the evening and morning hours, as needed;
- regular weeding and loosening of the soil;
- mulching, if necessary;
- feeding with complex mineral fertilizer, at least 4 times during the summer season;
- installation of support and tying to the trellis using synthetic materials.
To get the best tomato harvest, experienced gardeners recommend forming a bush into one trunk.
