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3 easy homemade rose petal wine recipes

Homemade winemaking is becoming more and more popular every year. And it's not just the poor quality and high price of factory products. It is doubly pleasant to make a high-quality intoxicating drink yourself. For example, it is as delicate, tasty and aromatic as wine made from tea rose petals, which is easy to prepare at home; the main thing is to clearly follow the directions of a simple recipe.

Content

1 Features of making wine from rose petals
2 Ingredient selection rules
3 How to make wine from rose petals at home
4 How to properly store the finished drink

Features of making wine from rose petals

The most delicious, aromatic wine is made from fresh rose petals. True, if it is not possible, then dried ones can be used for cooking. Adding lemon juice to the wort improves fermentation and prolongs shelf life.

Ingredient selection rules

It is advisable to use petals collected in parks or in the country. They must be fresh, without any signs of disease or deterioration.

Roses growing near the roadway, as well as purchased ones, are better not to be used - they contain many harmful substances.

How to make wine from rose petals at home

To prepare a truly exquisite, delicious wine with an enchanting rosy aroma, you need to follow the directions of proven recipes step by step.

Of red climbing roses

This wine turns out to be more intense, dark-burgundy, with a persistent floral aroma and delicate taste. You will need the following ingredients:

red rose petals - 2 liters;
clean water - 1 liter;
yeast (preferably wine) - 30 grams;
sugar - 1.5 kilograms;
large orange - 1 piece;
small lemons - 2 pieces.

Step by step cooking:

Rose petals are washed and dried on a towel, and then placed in a jar.
Sugar is poured into a saucepan, poured with water and syrup is boiled.
Then it is cooled and the petals in a jar are poured over it. After that, juice is squeezed out from citruses (lemons and oranges) and added to the petals. Yeast is also put there.
Now the workpiece is covered with a punctured medical glove or a water seal is put on and left to ferment for a week.
Then the wine without sediment, using a rubber tube, is poured into a new bottle and again left for a week.
After the drink is well filtered and bottled. At the end, the wine is placed in a cool place to ripen for another couple of months.

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From tea rose petals

Rose petal wine will be fragrant, delicate, beautiful and tasty. Lemons are added to the preparation to increase acidity, better fermentation and preservation of the drink. Citric acid can also be used, but this will affect the taste of the wine. The following ingredients are required:

pink petals - 1 liter;
purified water - 1.5 liters;
sugar - 800 grams;
medium-sized lemons - 2 pieces;
raisins - 50 grams.

Step by step cooking:

Rose petals and lemons are washed and spread on a towel to dry.
Now the zest is carefully removed from the citrus, trying not to cut off the white, bitter film. Then juice is squeezed out of the fruit.
Sprinkle the petals with sugar, put them in a bottle and tamp them well. After 1 hour, add lemon juice, water, pour the zest and raisins, then mix the workpiece well.
Now a pierced medical glove or a water seal is put on the neck and the bottle is transferred to a dark place with a temperature of +18 C to +25 C degrees.
After 30-40 days, fermentation should stop, the pink petals will become transparent, and a sediment will form at the bottom of the bottle. Then the drink is poured through a tube into a new container and corked with a lid.
To improve the taste, young wine is sent to ripen in a dark, cool room with an average temperature of +14 C degrees for 3 months.