TOP 4 recipes for making tangerine wine at home

Citrus alcoholic beverages are not produced in an industrial environment, they can only be made at home, with your own hands. There are no difficulties in making wine from tangerines, the main thing is to choose the right ingredients, follow the instructions. A drink created by the method of fermentation with further clarification will cost, not cheap, but it turns out to be tasty and invigorating, it's worth trying it.

The subtleties of making tangerine wine

The tangerine drink is extremely susceptible to microbes, it is absolutely impossible to allow them to penetrate into the product. Therefore:

• before cooking, dishes must be thoroughly washed, poured over with boiling water and dried;
• wash your hands, or even better - put on sterile rubber gloves.

Ingredient selection rules

To create wine, take ripe tangerines, sweet or sweet and sour. There should be no dents or signs of decay on the surface of the fruit. Overripe, bitter tangerines should not be used.

Pits are removed from citrus slices. Cut off the peel, rind and white film that covers the slices.

How to make tangerine wine at home

Wine from tangerines is prepared by fermentation with further clarification.

Since mandarins have a high acid content, and there are no natural yeast microorganisms on the surface, you have to use yeast or a self-made starter culture.

Wine can be made simple, or you can add cinnamon or mint to improve the taste.

The main thing is not to overdo it with additives, otherwise the drink will turn out to be bitter and pungent.

Classic recipe without sourdough

For the preparation of wine, the method of slow fermentation is used with the gradual addition of sugar. The following ingredients are prepared:

• 10 kg of tangerines;
• 250 g sugar per 1 liter of citrus juice;
• 35 ml of water for 1 liter of juice.

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Step by step wine preparation:

1. Juice is squeezed out of the tangerine pulp. You should get 6 liters. The cake is left.
2. Put cake and yeast in a wide bowl in the amount indicated in the instructions on the package. Pour in 200 ml of water and tangerine juice. Pour in 850 g of sugar.
3. The composition is stirred. The neck of the dish is covered with gauze. The workpiece is placed for fermentation in a shaded place for 3 days.
4. The resulting wort is filtered through multilayer gauze. The cake is thrown away.
5. Add 300 g of sugar. The liquid is stirred until the sugar grains are dissolved.
6. The wort is filled up to 2/3 of the bottle. Place in a shaded place where the temperature does not exceed 18-20 ° C. A water seal is attached to the neck.
7. After 3 days, a portion of the drink (500 ml) is separated, 240 g of sugar are dissolved in it. Poured into the bulk, stir. The water seal is again hooked.
8. After 4 weeks, the remainder of the sugar (200 g) is added in a similar manner.
9. A bottle with a water seal is kept in a shaded place for 40-50 days.
10. The result is a transparent drink with a citrus aroma and a pleasant sour taste. It is placed in the basement to mature for 6 months.

With raisin sourdough

Instead of yeast, you can use your own raisin sourdough. Moreover, it is versatile, suitable for making wine not only from tangerines, but also any other ingredients.

For cooking take:

• 150 g of dark unwashed raisins;
• 50 g sugar;
• 300 ml of warm boiled water.

Make wine starter like this:

1. The ingredients are combined in a bottle.
2. Stuff the bottle with a cotton swab.
3. Leave for 3 days at a temperature of +25 ° C.
4. They are filtering. Applied as directed.

Then the standard recipe for making tangerine wine is used.

If you plan to make a dessert alcoholic drink, then the sourdough is added in the amount of 3% of the wort volume, if dry or semi-sweet, then in the amount of 2%. Store the starter culture in the refrigerator for 10 days.

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Option with oranges

Instead of tangerines for making wine, you can take other citrus fruits - oranges. The technology for creating an orange drink is similar to the preparation of a tangerine.

Made from canned tangerines, orange juice and chocolate

The recipe, created by a family from Tennessee, quickly gained popularity around the world. The nuance of obtaining quality wine is long aging, lasting up to 2 years. A drink made from tangerines and chocolate turns out to be sweet, aromatic, with a strength of about 12-14 degrees.

To make wine from tangerines, take:

• 3.5 liters of fresh orange juice;
• 2.5 kg of sweet and sour tangerines;
• 1 kg of sugar;
• 120 g cocoa powder;
• 5 g yeast feeding;
• 6 g grape tannin;
• 2 g of potassium pyrosulfite;
• a pack of wine yeast.

Prepare the drink as follows:

1. The tangerine pulp is crushed to a mushy state.
2. Sugar, yeast feeding, tannin, potassium pyrosulfite are placed in the fermenter, orange juice is poured. Stir thoroughly.
3. From the resulting solution, 200 ml are poured. Pour into a blender. Turn on the device at minimum power, slowly pour in cocoa while rotating.
4. The finished mixture is poured into a fermenter. Tangerine gruel is added. Stir thoroughly.
5. After 12 hours, yeast is added in the amount indicated in the instructions.
6. Attach a water seal. Leave the liquid to ferment for 8-10 days. Shake once a day.
7. The fermented drink is filtered twice. Poured into a fermentation tank, hook a water seal.
8. Leave in a cool room for 6 months to ripen. During this time, filtration is periodically carried out to remove the resulting precipitate.
9. Matured wine is poured into glass bottles. Close tightly. They are placed in a cool place, kept for another year or at least 6 months.

Storage conditions

Store tangerine wine in glass, hermetically sealed bottles in a basement or refrigerator. Shelf life is up to 3 years.