7 best recipes for making Lydia wine at home

Wine or technical grape varieties are grown not only on an industrial scale for the production of wine products, juices and nectars. Gardeners and owners of private household plots are engaged in the cultivation of berry crops for the preparation of homemade wines, liqueurs and liqueurs. Wine made from Lydia grapes has an unusual taste and aroma, for which it is in great demand among lovers of grape drinks.

Features of making wine from Lydia grapes

Hybrid Lydia grapes are preferable to grow in regions with a dry, hot climate. It is in the southern latitudes in ripe fruits that the concentration of sugars reaches 18%, and acids - up to 9.5 grams per liter of juice. Therefore, when making wine, secondary grape raw materials do not need additional adjustments.

The main feature of the variety is the content of a large amount of pectins in the fruit, which are converted into methyl alcohol during fermentation. In fresh berries, juices and nectars, no methylene content was found.

Although methyl alcohol is contained in any alcoholic beverages, the concentration of harmful substances during the fermentation of Lydia grapes significantly exceeds the norm.

Important! Due to the high content of methylene, wines from Lydia grapes are recommended to be consumed in metered quantities so as not to cause serious alcohol poisoning of the body.

Ingredient tips

To get a high-quality and tasty drink, you need to familiarize yourself with the technology of making homemade wine in advance.

1. The vessel for fermentation of the future drink is chosen from glass, wood or stainless steel. Enameled containers are also suitable. But it is not recommended to use aluminum utensils for wort fermentation.
2. Ripe pods are harvested in dry, clear weather. If grapes for making wine are bought on the market, the berries are carefully sorted out, sorting out spoiled, crumpled and unripe fruits.
3. Before making wine, the berries are not washed, since there are yeast fungi on the skin of the grapes that control the fermentation of the must.
4. To obtain soft, light drinks, the berries are separated from the grape ridges.

If you want to get a rich, tart drink, the ridges are left when making the wort.

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How to make Lydia grape wine at home

There are many recipes for making homemade wine from Lydia grapes. Young wine always gets a pleasant pink hue; if the wort is fermented, the drink will turn brown.

Simple recipe

Making a delicious and healthy grape drink is not difficult, but it takes time for the wine to mature.

To prepare dry wine from Lydia grapes, you will need 10 kilograms of fruit and 2.5 kilograms of sugar.

1. Tear the berries off the ridges, put in a wide container and knead thoroughly with a wooden crush or hands.
2. Transfer the resulting mass to a glass container with a wide neck, add 150 grams of sugar and mix thoroughly.
3. Cover the container with grape must with gauze or a cloth and place in a dark room for 3 days.
4. The temperature regime is maintained within the range of 16-18 degrees.
5. At the end of the term, the grape must is poured into containers for further fermentation.
6. The bottles are covered with a special device - a water seal, or rubber gloves with a perforated finger, placed in a dark room with the same temperature regime.
7. Sugar for making a drink is divided into 3 equal parts, which are added to bottles of wine every 5 days.
8. After adding sugar, the liquid is thoroughly mixed and left for further fermentation.
9. After a month, the fermentation processes will stop, and the gloves will fall off.
10. Young wine is poured through special tubes, leaving a layer of cloudy sediment on the bottom of the container.

The resulting drink is bottled and sent for ripening in a dark cool room for 90-120 days.

Frozen grapes

A step-by-step recipe for making Lydia wine from frozen fruits.

You will need 15 kilograms of frozen berries, 1.5 kilograms of sugar and 150 grams of wine yeast.

1. Frozen grapes are ground with a blender.
2. The crushed mass is wrung out.
3. The resulting juice is mixed with yeast, covered with gauze and placed in a dark, warm room.
4. After 3 days, as soon as the fermentation process begins, sugar is added to the wort and mixed thoroughly.
5. A rubber glove is pulled over a bottle of drink and sent to a dark, warm room.

After 1.5 months, young wine is poured into bottles and sent for 90-120 days to mature in a dark, cool place.

With raisins

To prepare a homemade wine drink from Lydia grapes with raisins, follow the instructions of the classic recipe.

While containers with squeezed juice are waiting for the beginning of the fermentation process, 300 grams of raisins are placed in a small amount of water and 100 grams of sugar are added. The container with raisins is placed in a warm place and left for 5 days.

As soon as fermentation processes have begun in a jar of raisins, the mixture is poured with grape juice, poured into fermentation containers and left in a dark, warm place for 60 days.

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Next, the wine drink is bottled and sent to maturing in a cool room.

Fortified with sugar

To make a fortified wine drink, you will need 10 kilograms of fruit and 1200 grams of sugar. You will also need additional sugar at the rate of 100 grams per liter of fermented juice.

The fruits are kneaded in a wide container and left for 3 days in a dark warm room. The wort is mixed with sugar and placed in fermentation containers, covered with a water seal or a rubber glove.

After the fermentation process is stopped, the wine is filtered and the remaining sugar is added, at the rate of 100 grams per liter of liquid. The fortified wine is kept for at least 60 days.

With alcohol or vodka

Homemade wine drink Lydia with the addition of alcohol or vodka is made on the basis of a classic recipe. When pouring young wine, add 10 milliliters of pure alcohol to each liter of drink.

Bottles with wine are placed in a warm room for 14 days, after which they are transferred to a cool dark place and kept for 99-120 days.

With honey

Wine drink with honey is also prepared according to the classic recipe, only, along with sugar, 2 tablespoons of honey are added to the wort.

Advice! To get a stronger drink when bottled, vodka or alcohol is added to the wine.

With apple

In order for the wine to acquire an apple flavor and aroma, in the process of fermentation, several pieces of apples are added to the wort, changing them every 4-5 days to fresh ones.

Storage rules

After bottling, the bottles with the drink are corked and placed in a dark, cool room.

Store bottles horizontally so that the corks are constantly moistened and not dry out.

Features of use

During fermentation, Lydia grapes emit an increased concentration of methyl alcohol, which can cause severe alcohol poisoning. But if you do not abuse the homemade wine drink, then wine made from the fruits of the Lydia variety will bring health benefits and maintain an excellent mood.

It is best to serve this wine slightly chilled, to a temperature of at least 15 degrees.