How much wine ferments at home, the timing and features of the process
People who have never made red or white wine think that this is a long process. In fact, it turns out that the preparation of wine is not as long as it seemed. To know the duration of the fermentation of a drink, you need to figure out in advance how long the wine ferments.
Fermentation time of wine
To determine the exact timing of the fermentation of a wine liquid on a glove, you need to familiarize yourself with how much different types of wine ferment.
Apple
Some believe that a delicious wine drink can only be made from grapes, but this is far from the case. Some winemakers make it from other fruits as well. Alcoholic drinks made from ripe apples are especially popular. These wines are virtually indistinguishable from fruit ciders. The only difference is that the cider is an order of magnitude weaker, since not much sugar is added to it.
The duration of the fermentation of the apple mixture directly depends on the room in which it is stored. For example, at a temperature of 20-25 degrees, the drink ferments for a month and a half.
From the pulp (from the cake)
Most often, people prepare a wine drink from cake. This mix plays both fast and slow. As in the previous case, a lot depends on the temperature. For example, at low temperatures, the liquid ferments for a long time. Therefore, to determine how much time the mixture will play, it is necessary to maintain the same temperature in the room. For fast fermentation, the indicators in the room should not fall below twenty-five degrees of heat.
Isabella grapes
There are many wine varieties that are used to prepare an alcoholic drink. Isabella is not one of these grape varieties, however, despite this, many make wines from it. If you follow all the cooking technologies correctly, you will be able to make a fragrant grape wine.
Experienced winemakers recommend transferring the wine mixture to a dark room, in which the temperature will be in the range of 15-25 degrees. Warmer conditions will have to be created to speed up the process.
Plum
Homemade wine made from plum fruits is not elite drinks. However, despite this, winemakers are engaged in its preparation. The peculiarities of this drink include its original and aromatic plum taste.Most often, such wines are served on the table for dessert or meat dishes.
Plum liquid fermentation takes a little longer than usual. At room temperature, the mixture ferments for 90-95 days. However, if containers with liquid are well wrapped and insulated, fermentation will accelerate.
Of thorns
Blackthorn is a wild plum, which differs from domestic plum fruits in its small size and taste. Winemakers claim that it is possible to prepare delicious wines from thorns. This drink has a fragrant taste, and therefore it differs little from grape.
To make a delicious wine from thorns, you need to know how to prepare it for fermentation. The containers with liquid are placed in a dark and warm room so that the wine ferments faster. At a temperature of 20 degrees, the process will be completed in a month and a half.
Red
Winemakers often prepare red wine drinks from table grape varieties. Prepared wines have excellent taste and pleasant smell. Many people who are going to make alcoholic drinks from grapes are interested in how long they should ferment. Unlike white wine, red wine ferments longer. His fermentation process ends in three and a half months.
White
White grapes are used not only to create juice, but also to make wine. This drink has a lot of useful properties. For example, it can help improve appetite, strengthen the immune system, and increase brain activity.
Before creating such a wine, you should familiarize yourself with the duration of its fermentation. If you put containers with liquid in a room with room temperature, fermentation will be completed within a month and a half.
The process of fermentation of wine at home
Fermentation has features that must be dealt with in advance.
Factors Affecting Fermentation Time
There are several factors that can affect how long fermentation takes. Therefore, it is recommended that you familiarize yourself with them in advance so that the mixture does not ferment for too long. These include the following:
- Sealing level. It is recommended to close the filled containers tightly. If oxygen penetrates inside, the mixture will ferment much longer.
- Unsuitable conditions. It is recommended to take care of suitable conditions in advance. The selected room should be dark and with an air temperature of at least twenty degrees Celsius.
Optimum temperature
In order for the wine to ferment well, it is necessary to leave it in a room with optimal temperature indicators. It is not recommended to leave the liquid for fermentation in rooms where the temperature is below 15 degrees, as this may deteriorate. It is better to leave it in a warm room, which is additionally heated.
Do I need to shake the wine during fermentation
People who have never prepared wine before are interested in whether it needs to be shaken during the fermentation process. Some winemakers say that it is not worth doing this, but it is not. It is recommended to shake the liquid regularly to speed up the growth of fungi. The container can be shaken by hand or you can use a special wooden stick for this. However, before use, it must be thoroughly rinsed and cleaned of contamination.
How to tell if the wine is ready
Not all newbies who make a wine for the first time know how to correctly determine the readiness of a drink. Therefore, it is necessary to know in advance how it is determined that the wine is ready.
To determine readiness, it is enough to carefully examine the liquid itself.
If there is no foam on it and the release of bubbles has stopped, then fermentation is over and the liquid can be poured into bottles.
How to speed up wine fermentation?
Some people do not like that the drink takes too long to ferment, and so they decide to speed up this process.To speed up the procedure, a special tartaric acid is added to the mixture. For every four liters of liquid, 2-3 tablespoons of acid are added.
Possible problems
There are several problems that lead to the suspension of fermentation. These include:
- low temperature;
- using unsuitable yeast;
- unreliable sealing;
- the appearance of mold.
Conclusion
During the preparation process, the wine should ferment. Therefore, before creating a wine drink, you need to familiarize yourself with the terms of fermentation and the features of this process.
