Description of the Alkor garlic variety, features of cultivation and care

The cultivation of this crop is not less common in the plots, only the varieties differ. Alkor garlic is known to many gardeners, its ripening period is average. He is not susceptible to certain diseases.

Variety criteria

To understand whether the variety is suitable for growing on the site, the summer resident is looking for its detailed description. This information will help prevent common mistakes when growing, and choose the right place for the beds.

Plant characteristic:

• Shooting. The height of the arrow is 60-100 cm.
• The number of leaves on the stem is 8-12 pcs.
• Leaf length: 16-41 cm.
• Leaf width: 0.7-2.5 cm.
• Leaf color: green with a bluish tint.
• Ripens in 87-98 days, after the mass appearance of leaves.

Head:

• Head weight: 13-36 g.
• Clove weight: 2-5 g.
• High density.
• Consists of 4-5 teeth.
• The color of the teeth is pink-purple.
• Outer scales in the amount of 4-6 pcs. Their color is the same as the teeth, but with darker strokes.
• Sharp taste.

Basic concepts about the Alkor variety help to determine whether it is suitable for meeting the needs of the family.

How to plant garlic on the site?

Since winter garlic is planted in the fall, the planting time is determined individually, each summer resident calculates independently. The place for the beds is chosen sunny, although the Alkor variety is cold-resistant.

They dig up the earth, add humus and mineral fertilizers if necessary. Grooves are made at a distance of 20 cm from each other. Selected planting material is planted at a distance of 15 cm between the cloves. Planting depth 4-5 cm.

Plant care

For any variety, the care will be the same. It is important to follow simple agronomic techniques. Such as:

• Weeding.
• Loosening.
• Top dressing.
• Watering.

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How to plant and care for family garlic, harvest and store crops

It is required to remove weeds constantly, in addition, the earth is loosened 2 times a month. Watering once a week, avoiding waterlogging.

Alcor garlic requires timely removal of the arrows. Since their development significantly inhibits the growth of the bulb. And it makes the plant weaker, the head and teeth are smaller. This procedure is carried out with garden shears. Gently cutting off the arrow at the base.

Like all crops, garlic requires feeding. There are 3 of them in total, a break between them is 7-10 days. Top dressing:

1. Urea diluted in a ratio of 10 ml to a bucket of water. The calculation of the amount of solution for the treated area is as follows, 1 bucket for 5-6 m².
2. Using a nitrophoska solution. Add 20 ml of substance to 10 l of water. 1 bucket should go 3-4 m².
3. Top dressing with superphosphate.Based on 10 liters of water per 20 ml. They process 2-3 m² one bucket of solution.

It is not necessary to introduce fertilizers too early, then all the nutrients will go into the growth of green mass.

When little snow falls during the winter period, you should take care of the insulation of the beds in advance. Use dry plant residues, in no case infected with any diseases.

Harvest

The crucial moment in growing. Harvested early will be poorly stored. You should wait until the lower leaves are dry, and the upper ones turn half yellow, the garlic is ready for harvesting.

After digging out of the ground, they must be dried, within 7-10 days. The tops are trimmed and dried for another 15-20 days.

Disease susceptibility

Producers claim that the Alkor garlic crop has a moderate immunity to diseases. The only negative is susceptibility to the yellow dwarf virus. Timely preventive measures should be taken against the development of this disease.

Use in home cooking. Variety yield

The use of garlic is universal; it is used for salads, preparation of winter preparations and dishes. Garlic is stored perfectly.

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Description of the reliable garlic variety, features of cultivation and care

Manufacturers claim that Alcor, subject to all the rules and requirements, gives 300-400 g of garlic from 1 m².

Advantages and disadvantages of garlic

To make the choice and make the right decision, the summer resident pays attention to the positive and negative properties of the variety. The more pluses, the higher the likelihood that he will be in the forefront.

Pros:

• Consistently high yield.
• Disease immunity.
• High commercial characteristics.
• Cold resistance.
• Versatility of application.
• Long shelf life.
• Unpretentious care.

The Alkor variety has no downsides.

The opinion of summer residents regarding the Alcor garlic variety

After reading the reviews, an inexperienced gardener finds useful information for himself. In them, vegetable growers share their experience, give advice and recommendations on growing garlic.

Anastasia: “The whole family loves garlic, not a single piece is complete without its use. Therefore, we were looking for a variety that will satisfy all the needs of the family. Alcor turned out to be the most suitable, I liked its characteristics immediately. I still have no regrets. I have been planting for more than one year, and I will continue to grow garlic on the site further. "

Nadezhda: “I have a small plot near the house. It is not possible to grow everything in large beds, some crops are given very small plots. Alcor is striking in its productivity, therefore it remains in the favorites for more than one year. He practically does not get sick, he is unpretentious. "

Andrey: “I was looking for seeds for a long time, I finally managed to get it. A very good variety, it suits everyone, especially with its taste and cold resistance. "

Even a beginner will not be able to grow Alcor, and the resulting harvest will eventually make this variety the main one for growing.