TOP 10 best recipes for making garlic arrows for the winter at home

Previously, gardeners did not even think to eat garlic arrows. They were thrown away without even thinking how much benefit you could get from them. Time passed and attitudes changed. Now the arrows of garlic, the recipe of which for the winter is available to every housewife, have become a real culinary masterpiece. They are widely used in the kitchen, and many methods have been invented.

The benefits of garlic arrows

As experts say, garlic arrows contain almost more nutrients than garlic itself. In addition, they do not have the pungency that the heads have, due to the reduced content of essential oils. The arrows of garlic contain a lot of vitamins B6, A, B12, C, as well as antioxidants and flavonoids. Thanks to this, aging processes are slowed down, well-being and appearance are improved.

Like cloves, garlic arrows are used to prevent acute respiratory infections. With their help, you can cleanse the intestines from parasites, as well as destroy staphylococcus bacteria, dysentery and many types of fungi.

With regular use, the risk of strokes and heart attacks decreases, and the blood composition improves.

Garlic arrows should be used with extreme caution for obese people. This is due to the fact that this product strongly stimulates the appetite. In addition, when using shooters in large quantities, diseases of the gastrointestinal tract can worsen.

Preparing the garlic arrows

For eating, only young arrows are used, in which the seed sac has not opened. As a rule, they are harvested 3 days after forcing. Young garlic pods are immediately removed, the rest is washed and allowed to dry.

The arrows, depending on the recommendations of the recipe, can be passed through a meat grinder, blender, or cut into pieces. For freezing or pickling, the arrows are often used whole. It is necessary to process raw materials as quickly as possible, before it wilted and lost its quality.

Universal seasoning

Such a blank is used as a basis for sandwich paste, and is also added to meat and fish marinades, and is used for dressing first courses.

To prepare a healthy seasoning at home, you will need:

• arrows of garlic - 1000 grams;
• fresh herbs (dill, thyme, parsley, celery, cilantro) - 200 grams;
• common rock salt - 170 grams.

Cooking method:

Grind the spices and arrows with a blender or a meat grinder, grind with salt and put in prepared (pre-sterilized) jars. Cover with plastic lids and send to a cool, dark place, or better - to the refrigerator. The best marinades, pastas and soups can be prepared from this blank.

Salted garlic arrows

To salt the arrows, you will need:

• arrows of garlic - 0.5 kilograms;
• common rock salt - 100 grams.

Cooking method:

Wash the garlic arrows thoroughly, trim off the tops, cut into small pieces and place in a bowl. Pour salt there and mix thoroughly. Let it brew for about 20 minutes so that the arrows let the juice flow. Pack in pre-prepared (sterilized) jars, tamp well so that the liquid covers the arrows. Cover with a plastic lid and store in a refrigerator or other cool dark room.

Pepper and Cinnamon Pickled Arrows Recipe

To prepare such a blank, you will need:

• water - 250 milliliters;
• ground cinnamon - 4 grams;
• arrows of garlic - 300 grams;
• ground black pepper - 2 teaspoons;
• food vinegar - 3.5 tablespoons;
• common rock salt - 3.5 tablespoons;
• granulated sugar - 2.5 tablespoons;
• lavrushka - 2 pieces.

Cooking method:

The arrows of young garlic are cut into small pieces (about 4-5 centimeters), poured over with boiling water and placed in pre-sterilized jars. From all the remaining ingredients, except for vinegar, a marinade is prepared. Vinegar is added last. The resulting mass is filled with garlic arrows and rolled up. The dish should cool down at room temperature. You can use the workpiece in a month.

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With paprika and coriander

For an unusual recipe you will need:

• ground cilantro - 2 teaspoons;
• common rock salt - 1.5 tablespoons;
• table vinegar - 2.5 tablespoons;
• allspice peas - 6 pieces;
• garlic - 1 head;
• quality soy sauce - 110 milliliters;
• garlic arrows - 0.8 kilograms;
• red hot pepper - 7 peas;
• granulated sugar - 2 tablespoons;
• refined vegetable oil - 110 milliliters;
• ground paprika - 8 teaspoons.

Cooking method:

Wash the garlic arrows thoroughly, let dry and cut into small pieces. Heat the sunflower oil well in a frying pan and fry the garlic arrows on it for 10 minutes. Pour soy sauce and vinegar there, mix well and let it boil. Pour in all the other ingredients, in addition to the garlic. It should be cut into small cubes and tossed with the rest of the ingredients 5 minutes before the end of cooking. Transfer to a prepared container, sterilize and preserve.

With gooseberries and cilantro

This savory recipe requires the following ingredients:

• common stone salt - 2 tablespoons;
• refined vegetable oil - 6 tablespoons;
• gooseberry fruits - 1000 grams;
• dill greens - 2 bunches.

Cooking method:

Rinse gooseberries and peel them of stalks and tails. Twist the garlic arrows and gooseberries through a meat grinder. Pour washed and finely chopped coriander and dill greens there, add vegetable oil and add salt. Mix all ingredients well. Put everything in a sterilized container, cover with plastic lids, allow to cool and store in the refrigerator.

Preserved with thyme and basil

You will need the following components:

• basil greens - 200 grams;
• spices "Mivina" or similar - 12 tablespoons;
• fresh thyme herb - 200 grams;
• dill greens - 160 grams;
• garlic arrows - 1.4 kilograms;
• parsley - 170 grams.

Cooking method:

Wash all the greens well, let dry and twist through a meat grinder, pour into a bowl. Pour the seasoning there. Put everything in pre-sterilized jars, cover with plastic lids and store in the refrigerator.

In korean

Lovers of Korean cuisine will surely like the recipe for which you will need:

• lavrushka - 4 pieces;
• Korean-style carrot seasoning - 2.5 tablespoons;
• granulated sugar - 1 teaspoon;
• garlic arrows - 0.3 kilograms;
• table salt - to taste;
• garlic - 1 head;
• food vinegar - 2 tablespoons.

Cooking method:

Rinse the garlic arrows, remove the buds and cut into small wedges. Heat oil in a frying pan, fry the arrows there until soft. Throw pounded lavrushka and granulated sugar, as well as Korean seasoning and vinegar there. Add salt or soy sauce to taste (optional). Simmer everything over low heat until thickened, pass the garlic through the garlic and send to the rest of the ingredients. Arrange in a prepared container, cover with a nylon lid and place in the refrigerator.

With mustard

An excellent winter dish that can compare with pickled cucumbers is prepared from the following ingredients:

• granulated sugar - 2 tablespoons;
• allspice peas - 7 pieces;
• lavrushka - 3 leaves;
• water - 1 liter;
• mustard seeds - 8 pieces;
• common rock salt - 2 tablespoons;
• dill umbrellas - 6 pieces;
• garlic arrows - 0.5 kilograms;
• table vinegar - 110 milliliters.

Cooking method:

Thoroughly wash the garlic arrows, cut off all the buds and cut into small equal pieces. At the bottom of the prepared sterilized jars, throw lavrushka and dill, then fill the space with arrows to the very top. Pour boiled water over everything and leave for 10 minutes. Drain the water and prepare the marinade from it, adding sugar, table salt. Boil and add vinegar. Throw grains of mustard and pepper into the jars. Fill jars with cooked marinade, roll up and leave to cool.

Snack pasta

A healthy snack is prepared from the following ingredients:

• arrows of garlic - 0.5 kilograms;
• table salt - 5 grams;
• refined vegetable oil - 20 milliliters.

Cooking method:

Rinse the arrows thoroughly and let dry, and then grind in a blender or twist in a meat grinder. Throw salt into the prepared mass and pour in oil, stir thoroughly. Store under a plastic lid in the refrigerator or freeze.

Pickled garlic arrows

Fermentation is recognized as one of the oldest ways to prepare winter treats. To prepare garlic arrows in this way, you will need:

• table salt - 95 grams;
• arrows of garlic - 1000 grams;
• water - 2 liters;
• raspberry leaves - 15 pieces;
• table vinegar - 55 milliliters;
• dill (umbrellas) - 12 pieces;
• oak leaves - 15 pieces.

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Cooking method:

Rinse the garlic arrows thoroughly, let dry and cut into small pieces, then pour over with boiling water. Mix salt with water, boil, pour in vinegar, cool. Put dill and oak leaves at the bottom of the bowl, then tamp the garlic arrows. Lay raspberry leaves on top, pour everything with prepared brine. Make oppression from above. If the liquid leaves during fermentation, it should be topped up, but without vinegar.

You can taste the dish after 2-3 weeks. Store in a basement or refrigerator.

Quick salting recipe

For this recipe you need to take:

• arrows of garlic - 1500 grams;
• granulated sugar - 2 tablespoons;
• water - 1.5 liters;
• common rock salt - 7 tablespoons;
• spices (dill, lavrushka, allspice, cloves) - to taste.

Cooking method:

Rinse the garlic arrows, cut and dip in boiling water for 1 minute, then throw into ice water and discard in a colander. Wash and sterilize containers in advance.Throw sugar and table salt into the water, boil. Put spices in the prepared jars, tamp the arrows. Pour hot brine there and let it brew for three days. After this time, remove the liquid, boil for 5 minutes and again pour into the jars, roll up.

With wild garlic without rolling

For the recipe you will need:

• arrows of garlic - 500 grams;
• wild garlic - 500 grams;
• table salt - 3 tablespoons;
• water - 1000 milliliters;
• granulated sugar - 3 tablespoons;
• table vinegar - 110 milliliters.

Cooking method:

Wash the garlic and wild garlic arrows, allow to dry, cut into equal small pieces. Boil water and throw in the slices, wait for a boil and blanch for a few minutes. Drain the boiling water, pour ice water. Arrange everything in prepared sterilized jars. Throw sugar and salt into the water, boil for a couple of minutes, remove from heat and pour in vinegar. Pour the prepared marinade into jars with arrows and wild garlic. Cover with plastic lids, cool and refrigerate.

Canned

To make a blank of garlic arrows, you will need:

• parsley greens - 0.1 kilograms;
• dill greens - 0.1 kilograms;
• refined sunflower oil - 50 grams;
• arrows of garlic - 0.7 kilograms;
• coriander greens - 0.1 kilograms;
• table salt - to taste.

Cooking method:

Wash the arrows thoroughly, trim the buds carefully with scissors or a sharp knife and let dry. Wash and dry the greens well. Pass all this through a meat grinder, pour in vegetable oil, add salt, mix thoroughly. Tamp well into jars, cover and sterilize, then roll up.

Without sterilization

There are simple recipes for preserving garlic arrows for the winter, where sterilization is not required. You will need:

• arrows of garlic - 1 kilogram;
• common rock salt - 55 grams;
• granulated sugar - 50 grams;
• water - 1000 milliliters;
• food vinegar - 110 milliliters.

Cooking method:

The buds are removed from the arrows of the garlic and cut into small pieces. The water is boiled, arrows are thrown into it and blanched for a couple of minutes. Next, decant the boiling water, pour ice water into a saucepan. The arrows are taken out and laid out on the prepared glass containers. Add granulated sugar and table salt to a liter of water, stir, boil for several minutes and turn it off, pour in vinegar. The prepared marinade is carefully poured into jars of garlic. Cover with plastic lids and store in a cool place.

Storage rules for workpieces

As a rule, garlic arrowheads are quickly eaten. However, sometimes there is a need to store them for a long time; here certain features must be taken into account. If the preservation was rolled up with iron lids and stored in a dark, cool room (basement) at a temperature not exceeding + 10 ° C, then its shelf life is up to 1 year.

Those blanks that are stored in the refrigerator under nylon lids, but contain vinegar, are stored for up to six months. It is advisable to use the pastes within a few months. As a rule, such a product is eaten with the onset of the first cold weather.