TOP 20 simple and delicious recipes for making raspberry jam for the winter

Fresh raspberry jam is known to all Russian people. In the Soviet Union, it was considered the best remedy for colds. Even today, a delicacy can be an excellent addition to newfangled medicines during epidemics of influenza and SARS. After all, the berry is a storehouse of natural substances that help to cope with diseases. Raspberry jam can also be a filling for homemade pies and bagels.

Features of making raspberry jam for the winter

Experienced chefs know and apply the rules for creating a raspberry dessert.

1. For 1 kilogram of fruit, take the same amount of granulated sugar.
2. During cooking, the product is periodically stirred with a wooden spatula so that the mass does not burn.
3. The emerging foam is removed.
4. The finished dish is immediately poured into a pasteurized container. Close with clean, steamed lids, wait for complete cooling. And then they put it away in a cold, dark place.

How long does it take to make raspberry jam?

There are many recipes for raspberry jam. The time to bring the dish to readiness varies significantly. Some desserts take a long time to prepare, sometimes more than a day. And some, after boiling, are boiled for only 5 minutes.

The hostess needs to know how long it will take to create the blank. So that it does not happen that the jam is not yet ready, and the woman needs to quit what she started, leave the house or do other things.

Specificity of product selection

So that after cooking there are whole fruits in the preparation (and not berry "porridge"), only ripe but strong raspberries are selected. At the same time, the stalks and leaves are removed from it. Then the berries are placed in a saline solution. This is necessary in order for the hidden insects to surface. Then the fruits are washed under running cold water and put in a colander until completely dry.

If raspberries are cooked with other fruits, then the ingredients are washed, peeled, and the bones removed.

How to properly prepare containers for the beginning of the process?

For dessert, it's best to use a large enamel pot or basin. Indeed, during cooking, the berry mass will increase in volume. If cooked in a small bowl, the jam will pour onto the stove. And the workpieces are stored in half-liter or liter glass jars.

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How to make raspberry jam at home?

Making fresh raspberry jam is easy. This does not require super-complicated manipulations. Even an inexperienced housewife will be able to obtain a blank. There are recipes from some berries, and there are recipes with the addition of other fruits and even melons.

Simple recipe

You can cook simple jam. Place the berries in a container in layers, sprinkling each with granulated sugar. Leave on for 2-3 hours. Bring the mixture to a boil and cook for another 20 minutes.

"Five minutes"

A delicacy called "Five Minute" is even easier to prepare. Follow the steps as in the previous recipe, but after boiling, cook the dish for only 5 minutes.

With sugar without cooking

Any housewife should make a raspberry dessert without cooking in summer. After all, all useful vitamins and microelements are stored in it. White sugar for treats is taken 2 times more than usual. And crumpled berries will do. Put them in a deep dish and grind, add granulated sugar. Leave the puree for a day in a cold place, remembering to stir it every 2-3 hours. In the morning, put the product in a container. Dessert is stored in the refrigerator for no more than 2 months.

In its own juice

A delicious treat is obtained by harvesting raspberries in their own juice. Put berries and granulated sugar in layers in sterilized containers to the top, leave for 4 hours. Close the container with clean lids, put in a wide saucepan, half filled with water. Boil water for at least 15-20 minutes. Then leave the jars in a saucepan until they cool completely.

In a multicooker

The multicooker will not only simplify the process of making jam, but will also guarantee that the berry mass will not burn. Pour raspberries into a bowl. Fill it up about 2/4. After all, when the jam boils, its volume will increase, the product will overflow. Add some bottled water. Do not close the lid. Activate the extinguishing program. After 25 minutes add sugar. After the beep sounds, close the lid. Leave the container in the electrical appliance for another 2-3 hours.

With mint

Mint will give the workpiece an original flavor and aroma. Cover the berries with white sugar, add 3-4 sprigs of peppermint. Bring the mixture to a boil, cook for 20 minutes. Leave the workpiece for 6-8 hours. Then bring to a boil again, remove the mint.

With apples

The berries are mixed with apples and granulated sugar. The mass is boiled for 50 minutes.

With cherry

Put raspberries and cherries in different containers, cover with sugar and leave in the refrigerator overnight. In the morning, mix the berries, cook for half an hour.

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With blackberry

Assorted jam with blackberries is prepared in the same way.

With lemon

Lemon will make the preparation more aromatic and healthy. But you have to take 2 kilograms of granulated sugar per 1 kilogram of fruit mass. To prepare this dessert in a saucepan with a thick bottom, lay out raspberries, sugar, lemons, cut into thin slices, sugar in layers. Leave on for 3 hours. Bring the dish to a boil, turn it off and leave to stand again. Perform such manipulations 2 more times.

With oranges

Grind the oranges together with the peel using an electric meat grinder. Combine the fruit mixture with berries and granulated sugar in a non-stick saucepan. After 3 hours, put the mass on fire and cook for 40 minutes.

With strawberry

The raspberry and strawberry dessert takes on a special honey flavor. Mix both berries, add sugar, a little water and cook for 40 minutes.

With black currant

Insist raspberries with sugar for 2-3 hours. Pour black currant with sugar syrup, cook for 15 minutes. Mix both berry masses and bring to a boil.

Sugarless

To prepare a blank without sugar, you will have to be patient and time consuming. Pour raspberries into sterilized containers. Put them in a large pot, half filled with water. As the liquid boils, the berries will boil down. They will have to be reported to banks.When the container is filled to the shoulders with stewed fruits, it is closed with lids and taken out of the water.

With cognac

Raspberries with granulated sugar should stand for 2 hours. Mix it with a little cognac. Keep the berry mixture in a water bath until it boils.

With gelatin

Dilute gelatin with warm water according to the instructions, let it swell. Cook raspberries with sugar for half an hour, pour gelatin. Stir the mass and pour into jars.

With melon and citrus

Pass the lemon and lime through a meat grinder. Add sugar, a little water to the pieces of melon, cook for 15 minutes. Introduce raspberries, citrus mixture. Bring the mass to a boil.

With watermelons

To make raspberry-watermelon jam, berries are mixed with pieces of melon and sugar and boiled for 20 minutes.

With cherry plum

Cook seedless cherry plum with sugar for 10 minutes, add raspberries. After boiling, keep the product on fire for another half hour.

Thick raspberry jam

To obtain a thick jam, the berries with granulated sugar are brought to a boil, left to cool completely. This is done 4-5 times.

How to store workpieces correctly?

The dessert is stored in a cellar or refrigerator for no more than 2 years. The main thing is to prevent it from freezing.