Instructions for the use of fungicide Kazumin, consumption rates and analogues
"Kazumin" is a biological fungicide based on bacteria and their metabolic products. The drug helps to cope with bacterial and fungal infections. This tool is allowed to be used three times per season. The drug does not do any harm to plants, on the contrary, it improves their growth. The bactericidal agent quickly eliminates the symptoms of diseases if used in the initial stages of the lesion.
Description and features of the drug
“Kazumin” is an easy-to-use bactericidal fungicide with medicinal properties. The drug helps to destroy bacteria and fungi that cause a number of diseases (spots, powdery mildew, scab, late blight, anthracnose, cercosporosis, bacterial burns, bacteriosis, root and ring rot).
This remedy is used when early signs of damage are detected. Kazumin is allowed to be used 2-3 times per season.
Composition and action
"Casumin" is a biological product in the form of an aqueous solution or suspension, which is usually sold in 2 liter plastic canisters. For a small area (one hundred square meters), you need only 50-100 ml of this product for one spray.
The active substances of "Kazumin" are bacteria Streptomyces kasugaensis and enzymes, that is, the products of their vital activity. The content of the active ingredient in the composition of the fungicide is 20 grams per liter. The active substance acts only on microorganisms that cause diseases in plants. This tool does not bring any harm to man.
"Kazumin" is a systemic contact fungicide. Its active substance penetrates into plants and remains on the surface of leaves and stems. This fungicidal agent acts on bacteria and fungi systemically and by direct contact. The drug destroys the pathogen it comes into contact with.
"Casumin" treats bacteriosis caused by such bacteria as Erwinia, Pseudomonas, Xantomonas. The active substance affects the division and reproduction of microorganisms, blocks protein synthesis and affects RNA. The drug inhibits the growth, development and reproduction of fungi and bacteria. The active substance seems to feed on harmful microorganisms, destroys them and heals plants.
Compatibility with other products
"Kazumin" is compatible with many chemical agents, except for bacterial ones. The drug can be used in conjunction with insecticides. This bactericide is allowed to be used in tank mixes together with pesticides, growth stimulants, fertilizers.
Advantages and disadvantages
The advantages of "Kazumin":
- a drug of biological origin;
- possesses both bactericidal and fungicidal properties;
- can be used three times per season;
- not dangerous for people, animals, birds, insects;
- protection period - up to 15 days;
- improves plant growth.
Cons of using:
- with severe lesions, it does not provide treatment;
- used in the early stages of the disease;
- washed off in the rain from plant leaves.
How to apply correctly
"Kazumin" is a preparation for spraying plants during the growing season. The tool is used if the first signs of damage are visible on the crops. Before use, the drug is diluted with water according to the instructions. With a weak lesion, one treatment of plants is enough. If the signs of the disease do not disappear within 7 days, the spraying can be repeated. The interval between treatments is 10-14 days. You can use this drug three times in one season.
Plants are processed in dry and calm weather. The recommended air temperature is 5-25 degrees Celsius. Spraying the fungicide in the rain will have no effect. Kazumin can be used for seed treatment. It is recommended that the roots of the seedlings be placed in a weak solution (0.6% or 1%) of this fungicidal agent for a few minutes before planting.
Consumption rates
Consumption table of "Kazumin" for a small subsidiary farm:
| Culture name | Disease | Dose of the drug per 1 liter of water | Number of treatments (interval) |
| Tomatoes, peppers, potatoes | Bacterial cancer, spots, rot, powdery mildew | 1-2 ml | 3 (14) |
| Cabbage | Bacteriosis, powdery mildew | 1-2 ml | 3 (14) |
| Fruit trees (apple, apricot, sweet cherry, pear) | Bacterial burn, spotting | 3-5 ml | 3-4 (10) |
| Rice | Pyriculariasis | 2 ml | 3 (14) |
For spraying one hundred square meters, you need, on average, a bucket of solution, that is, 10-50 ml of the drug and 10 liters of water. During the season, the summer resident will need no more than a glass of this fungicidal agent. For industrial use (in tank mixtures), the consumption rate of "Kazumin" is 1-1.5 liters per 200-400 liters of water per hectare of area. This solution is suitable for processing rice, tomatoes, cabbage and peppers. For spraying apples, cherries and pears, 2.5-3 liters of fungicide are used for 600-800 liters of water per hectare of area.
Precautions
"Kazumin" is completely non-toxic, but some rules must be followed when working with it. It is recommended to carry out processing of plants in protective clothing, mask, glasses, rubber gloves. It is advisable to prepare the working solution immediately before use.
It is forbidden to store its remains for a long time. Unused liquid must be poured over the garden and vegetable garden.
The solution for spraying is prepared in accordance with the standards specified in the instructions. It is not the land that is cultivated, but the plant itself (from top to bottom). When processing, use a sprayer with a fine spray. It is forbidden to dilute this product in food containers. Wash your hands well after handling the preparation. It is advisable to store the fungicide separately from food, out of the reach of children.
Analogs
In addition to "Kazumin", biological agents with exactly the same composition (with Streptomyces bacteria) can be purchased to treat plants against fungal and bacterial infections. For example, "Tsidox Pro", "Fitolavin", "Kasugomycin". There are other biological fungicides on sale ("Fitosporin", "Gamair", "Trichodermin", "Baktofit", "Agat", "Planzir") based on bacteria and fungi.
Biologicals, unlike chemicals, do not accumulate in the soil and plant tissues, do not harm humans. True, they need to be applied no more than 3 times per season, and the last treatment is carried out 30 days before harvest.
Reviews
A drug based on Streptomyces bacteria and their metabolic products is able to suppress the development of dangerous fungi and microorganisms. "Kazumin" is well known to summer residents, who use this remedy even for preventive purposes to prevent the development of dangerous diseases that harm the crop, spoil the appearance of vegetables and fruits.
Olga Viktorovna, 57 years old: “I use Kazumin at the very beginning of summer, at the time of active plant growth. The fungicide saves the harvest, prevents the appearance of various spots. "
Pavel, summer resident: I treat my vegetable garden and garden with "Kazumin". This tool helps to get rid of rust, stains, and rot. I recommend to everyone".
